Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 1021 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1021 recipes in total:
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| Mushroom Stock II Origin: Britain | Nyona Penang Assam Laska Origin: Malaysia | Pain de Viande (Venison Meatloaf) Origin: Canada |
| Mushroom Stroganoff Origin: Britain | Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Palauan Tinola Origin: Palau |
| Mushroom-stuffed Chicken with Gravy Origin: Britain | Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Mushroom-stuffed Draniki Origin: Belarus | Oarweed-cured Tuna Origin: Ireland | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion |
| Mushrooms à la Greque Origin: France | Ochazuke (Japanese Green Tea Rice) Origin: Japan | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy |
| Mushrooms Risotto Origin: Italy | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain |
| Mushrooms with Parsley and Garlic Origin: Britain | Oenogarum (Wine Sauce) Origin: Roman | Paprika Pork Origin: Britain |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Paprika Sausage Origin: Britain |
| Mutton in Stout Origin: Ireland | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Parasol Fritters Origin: Britain |
| Mutton Pies à la Windsor Origin: Britain | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Mykai (Mushrooms in Honey) Origin: Roman | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| N'dolé (Bitterleaf Stew) Origin: Cameroon | Ofellas Assas (Roast Morsels) Origin: Roman | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Ofellas Garatas (Braised Morsels) Origin: Roman | Pasta with Olives and Caperberries Origin: Britain |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman | Pastai Cig Carw (Venison Pie) Origin: Welsh |
| Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
| Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Okra with Seaweed Paste Origin: Fusion | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Old-fashioned Brined Mushrooms Origin: British | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Naruto (Japanese Fish Cakes) Origin: Japan | Oluwombo Origin: Uganda | Patina Cotidiana (Everyday Dish) Origin: Roman |
| Nasi Lemak Origin: Malaysia | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Nasi Lemak Origin: Cocos Islands | Onion Bhajee Origin: Britain | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Nasi Lemak Origin: Singapore | Onions Stuffed with Meat and Mushrooms Origin: Czech | Patina de Cydoneis (A Dish of Quinces) Origin: Roman |
| Nasi Lemak Origin: Christmas Island | Or Lam Origin: Laos | Patina de piris (Pear Souflé) Origin: Roman |
| Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Orecchiette with Mushroom Sauce Origin: Italy | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Ova Elixa (Boiled Eggs) Origin: Roman | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Ova Frixa (Fried Eggs) Origin: Roman | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Nom Banh Chok Origin: Cambodia | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Noodle Curry Paste Origin: Laos | Oxeye Daisy Chopsuey Origin: Fusion | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
| Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| Northern Irish Beef Stew Origin: Northern Ireland | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Patina Versatilis (Upside-down Dish) Origin: Roman |
| Nutty Rice Burgers Origin: Britain | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Pad Thai Origin: Thailand |
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