Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 979 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 979 recipes in total:
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| Citrium (Citron) Origin: Roman | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Fiddlehead and Morel Mushroom Risotto Origin: American |
| Cochleas Assas (Roast Snails) Origin: Roman | Curried Beef in Red Wine Origin: Britain | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada |
| Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Curried Chestnut Soup Origin: Britain | Filipino Chicken Curry Origin: Philippines |
| Coconut Curry Fish Origin: Nauru | Curried Mushrooms and Rice Origin: Fusion | Filipino Chicken Curry 2 Origin: Philippines |
| Coconut Curry Salmon Origin: Fusion | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Fine-herbs Sauce Origin: British |
| Coconut Fish Origin: Nauru | Curry Mouan (Chicken Curry) Origin: Cambodia | Fish in Vine Leaves Origin: Greece |
| Cod and Vegetables en Papillote Origin: Britain | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fish Newberg Origin: Britain |
| Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain | Curry Udon Origin: Japan | Fish Sausages Origin: Scotland |
| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Fish-Stuffed Mushrooms Origin: Britain |
| Colourful Vegetarian Kebabs Origin: Britain | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Flaming Eggs Origin: Thailand |
| Conchicla Commodiana (Legumes à la Commodus) Origin: Roman | D'Uxelles Sauce Origin: British | Forager’s Risotto Origin: Britain |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Daube de chevreuil (Venison Daube) Origin: France | Francatelli's Allemande Sauce Origin: Britain |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Daube de Provençale (Provençal Daube) Origin: France | Franks Red Hot Sauce Origin: American |
| Coq-au-Vin Origin: France | Daylily Flower Lo Mein Origin: American | French Bean and Duck Green Thai Curry Origin: Thailand |
| Cornish Fisherman's Stew Origin: England | Dominica Calypso Chicken Origin: Dominica | Fricassée of Turkey Origin: Britain |
| Country Style Guinea Fowl Potje Origin: Southern Africa | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Fried Fish with Pine Kernels Origin: China |
| Couscous with Mushroom Ragout Origin: Britain | Dried Kombu Origin: Japan | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| Cream Béchamel Sauce Origin: Britain | Dried Mushrooms Origin: Britain | Fruity Beef Casserole Origin: Britain |
| Cream of Giant Puffball Soup Origin: Britain | Duck Curry with Aubergine and Bamboo Origin: Vietnam | FSM Tinola Origin: Federated States Micronesia |
| Cream of Mushroom Soup Origin: Britain | Dulcia Domestica (Home-made dessert) Origin: Roman | Fu Yung Hai (Eggs Fu Yung) Origin: China |
| Cream Schnitzel Origin: Germany | Dulse and Beans Origin: Britain | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan |
| Creamy Chestnut Soup Origin: France | Duxelle Origin: France | Fukusazushi Origin: Japan |
| Creamy Monkfish and Shellfish Potpie Origin: British | Easter Brunch Sausage Strata Origin: Britain | Funges (Mushrooms) Origin: England |
| Crempogau Cennin a Madarch (Savoury Steamed Leek Pudding) Origin: Welsh | Easter Frittata Origin: American | Fungi Farnei (Morels) Origin: Roman |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Elizabethan Pickled Mushrooms Origin: Britain | Gadang Pit (Red Curry Chicken) Origin: Laos |
| Crispy Bay Bolete Caps Origin: Britain | Embractum Baianum (Baian Stew) Origin: Roman | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Embractum Baianum (Baian Stew) Origin: Roman | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Crockpot Chicken Chili Origin: American | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Croquets of Meat or Fish Origin: British | Espagnole Sauce Origin: Britain | Gaeng Pa-naeng (Panang Curry) Origin: Thailand |
| Cucumeres rasos (Cucumber Salad) Origin: Roman | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Fabaciae Frictae (Fried Green Beans) Origin: Roman | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Faenum Graecum (Fenugreek) Origin: Roman | |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Fairy Ring Champignon Soup Origin: France |
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