Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 1021 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1021 recipes in total:
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| Chinese Crispy Duck Origin: China | Cream of Giant Puffball Soup Origin: Britain | Dried Mushrooms Origin: Britain |
| Chinese Dumplings Origin: China | Cream of Mushroom Soup Origin: Britain | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Chinese Mushroom Soup Origin: China | Cream Schnitzel Origin: Germany | Dulcia Domestica (Home-made dessert) Origin: Roman |
| Chinese Pork and Mushroom Meatballs Soup Origin: Fusion | Creamy Chestnut Soup Origin: France | Dulse and Beans Origin: Britain |
| Chinese-style Pickled Chillies Origin: Fusion | Creamy Monkfish and Shellfish Potpie Origin: Britain | Duxelle Origin: France |
| Chinese-style Rib Stock Origin: Fusion | Crempogau Cennin a Madarch (Savoury Steamed Leek Pudding) Origin: Welsh | Easter Brunch Sausage Strata Origin: Britain |
| Chipirones à la Criolla (Creole-style Squid) Origin: Mexico | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Easter Frittata Origin: American |
| Chop Suey Origin: Fusion | Crispy Bay Bolete Caps Origin: Britain | Elizabethan Pickled Mushrooms Origin: Britain |
| Chorizo, Prune and Almond Stew Origin: Britain | Croatian Bolete Soup with Buckwheat Origin: Croatia | Embractum Baianum (Baian Stew) Origin: Roman |
| Christmas Leek and Brie Pie Origin: Britain | Crockpot Chicken Chili Origin: American | Embractum Baianum (Baian Stew) Origin: Roman |
| Chu Hou Paste Origin: Hong Kong | Croquets of Meat or Fish Origin: Britain | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Circellos Isiciatos (Round Sausage) Origin: Roman | Cucumeres rasos (Cucumber Salad) Origin: Roman | Escargot and Mushrooms in Garlic Sauce Origin: American |
| Citrium (Citron) Origin: Roman | Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Espagnole Sauce Origin: Britain |
| Civet de Sanglier aux Champignons, Châtaignes et Chorizo (Wild Boar Stew with Mushrooms, Chestnuts and Chorizo Sausage) Origin: France | Cucurbitas Frictas (Fried Gourds) Origin: Roman | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| Cochleas Assas (Roast Snails) Origin: Roman | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Fabaciae Frictae (Fried Green Beans) Origin: Roman |
| Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Faenum Graecum (Fenugreek) Origin: Roman |
| Coconut Curry Fish Origin: Nauru | Curried Beef in Red Wine Origin: Britain | Fairy Ring Champignon Soup Origin: France |
| Coconut Curry Salmon Origin: Fusion | Curried Chestnut Soup Origin: Britain | Family Spaghetti Sauce Origin: Italy |
| Coconut Fish Origin: Nauru | Curried Mushrooms and Rice Origin: Fusion | Fermented Krill Sauce Origin: Japan |
| Cod and Vegetables en Papillote Origin: Britain | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Fiddlehead and Morel Mushroom Risotto Origin: American |
| Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain | Curry Mouan (Chicken Curry) Origin: Cambodia | Field Mushroom Frittata Origin: British |
| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada |
| Colourful Vegetarian Kebabs Origin: Britain | Curry Udon Origin: Japan | Filipino Chicken Curry Origin: Philippines |
| Conchicla Commodiana (Legumes à la Commodus) Origin: Roman | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Filipino Chicken Curry 2 Origin: Philippines |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Fine-herbs Sauce Origin: Britain |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | D'Uxelles Sauce Origin: Britain | Fish in Vine Leaves Origin: Greece |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Fish Newberg Origin: Britain |
| Confiture de Poivrons (Confit of Peppers) Origin: Monaco | Daube de chevreuil (Venison Daube) Origin: France | Fish Sausages Origin: Scotland |
| Coq au Vin Origin: France | Daube de Provençale (Provençal Daube) Origin: France | Fish-Stuffed Mushrooms Origin: Britain |
| Coq-au-Vin II Origin: France | Daylily Flower Lo Mein Origin: American | Flaming Eggs Origin: Thailand |
| Cornish Fisherman's Stew Origin: England | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Flammkuchen (German ‘Pizza’) Origin: Germany |
| Country Style Guinea Fowl Potje Origin: Southern Africa | Dominica Calypso Chicken Origin: Dominica | Forager’s Risotto Origin: Britain |
| Couscous with Mushroom Ragout Origin: Britain | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | |
| Cream Béchamel Sauce Origin: Britain | Dried Kombu Origin: Japan |
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