Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 979 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 979 recipes in total:
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| Pistachio Nut Pâté Origin: Spain | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain | Rock Samphire Salsa Verde Origin: Britain |
| Pisum Indicum (Indigo Peas) Origin: Roman | Provençale Sauce Origin: British | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Pizza Cordon Bleu Origin: France | Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Puffball Tempura Origin: Britain | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Saag Khumb (Mushroom Saag) Origin: Britain |
| Poland Pierogi Origin: Poland | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia |
| Polypodium (Polypody Root Sauce) Origin: Roman | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Pullum Laseratum (Chicken with Laser) Origin: Roman | Saimin (Hawaiian Noodle Soup) Origin: Hawaii |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pullum Parthicum (Parthian Chicken) Origin: Roman | Salmagundi Origin: Britain |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Pullus Vardanus (Chicken à la Varus) Origin: Roman | Salmon in a Mushroom and Pernod Sauce Origin: France |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Puls Fabata (Broad Bean Porridge) Origin: Roman | Salsa Caruso (Caruso Sauce) Origin: Uruguay |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Pultes (Meat Pottage) Origin: Roman | Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Pultes Iulianae (Julian Pottage) Origin: Roman | Sambal Telur Origin: Malaysia |
| Pork Lo Mein Origin: China | Pumpkin and Chanterelle Tamales Origin: Mexico | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
| Pork Menudo Origin: Philippines | Pumpkin Goulash Origin: American | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia |
| Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain | Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Samlor Korko (Cambodian 'Mixing Soup') Origin: Cambodia |
| Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Quatre Algues (Four-seaweed blend) Origin: France | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Sauce aux Champignons et Citron (Mushroom and Lemon Sauce) Origin: Congo |
| Potato and Mixed Wild Mushroom Bake Origin: Britain | Rapas (Turnips) Origin: Roman | Sauce Verde Origin: Italy |
| Potato Salad with Herb Sauce Origin: Ireland | Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Sautéd Wild Mushrooms Origin: Belgium |
| Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Raw Seaweed Salad Origin: Fusion | Sautéed Mushrooms and Rocket Origin: Britain |
| Potatoes with Mushrooms Origin: Ireland | Red Curry Dipping Sauce Origin: Thailand | Scallop and Mushroom Pie Origin: Ireland |
| Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Red-cooked Pork Origin: China | Scallop Pie Origin: Northern Ireland |
| Poulet Véronique (Chicken Véronique) Origin: France | Reform Sauce Origin: England | Scalloped Morel Mushrooms Origin: American |
| Poulette Sauce Origin: British | Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Scillas (King Prawns) Origin: Roman |
| Prawn Laksa Origin: Malaysia | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Scotch Woodcock Origin: Scotland |
| Prawn Laksa Origin: Cocos Islands | Risotto di Girolle (Chanterele Risotto) Origin: Italy | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain |
| Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Seafood Amok Origin: Cambodia |
| Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Riz Dion (Rice and Mushrooms) Origin: Haiti | Seaweed Relish Origin: Britain |
| Pressure Cooker Thai Red Curry Origin: Britain | Roast Loin of Pork a la Provencale Origin: France | |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
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