Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 939 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 939 recipes in total:
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| Poulette Sauce Origin: British | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Seafood Amok Origin: Cambodia |
| Prawn Laksa Origin: Malaysia | Risotto di Girolle (Chanterele Risotto) Origin: Italy | Seaweed Relish Origin: Britain |
| Prawn Laksa Origin: Cocos Islands | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Seaweed Ribollita Origin: Fusion |
| Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Riz Dion (Rice and Mushrooms) Origin: Haiti | Seaweed Seasoning Origin: Britain |
| Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Roast Loin of Pork a la Provencale Origin: France | Seaweed Vinegar Origin: Canada |
| Pressure Cooker Thai Red Curry Origin: Britain | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Seitan Origin: Britain |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman |
| Provençale Sauce Origin: British | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria |
| Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Roulade Sévigné (Sévigné Roulade) Origin: France | Shiitake Dashi Origin: Japan |
| Puffball Tempura Origin: Britain | Saag Khumb (Mushroom Saag) Origin: Britain | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Shredded Pork and Noodle Soup Origin: China |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Shredded, Dried and Salted Kelp Stems Origin: Korea |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Saimin (Hawaiian Noodle Soup) Origin: Hawaii | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Pullum Laseratum (Chicken with Laser) Origin: Roman | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Simple Dashi Origin: Japan |
| Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Salmagundi Origin: Britain | Singapore Hokkien Mee Origin: Singapore |
| Pullum Parthicum (Parthian Chicken) Origin: Roman | Salmagundi with Herby Rack of Lamb Origin: Britain | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Salmon in a Mushroom and Pernod Sauce Origin: France | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Soba (Buckwheat Noodle Soup) Origin: Japan |
| Pultes (Meat Pottage) Origin: Roman | Sambal Telur Origin: Malaysia | Soba with Shiitake and Fucus Origin: Japan |
| Pultes Iulianae (Julian Pottage) Origin: Roman | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Soda Bread Pizza Origin: Ireland |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France |
| Pumpkin Goulash Origin: American | Samlor Korko (Cambodian 'Mixing Soup') Origin: Cambodia | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Quatre Algues (Four-seaweed blend) Origin: France | Sauce aux Champignons et Citron (Mushroom and Lemon Sauce) Origin: Congo | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Sauce Verde Origin: Italy | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Rapas (Turnips) Origin: Roman | Sautéd Wild Mushrooms Origin: Belgium | Sōngshǔ Yú (Squirrel Fish) Origin: China |
| Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Sautéed Mushrooms and Rocket Origin: Britain | Soufflé Flan of St George's Mushrooms Origin: France |
| Raw Seaweed Salad Origin: Fusion | Scallop and Mushroom Pie Origin: Ireland | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France |
| Red Curry Dipping Sauce Origin: Thailand | Scalloped Morel Mushrooms Origin: American | Souphet (Thai Maitake Salad) Origin: Thailand |
| Red-cooked Pork Origin: China | Scillas (King Prawns) Origin: Roman | Sour and Spicy Pork with Noodles Origin: China |
| Reform Sauce Origin: England | Scotch Woodcock Origin: Scotland | |
| Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain |
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