Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 1021 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1021 recipes in total:
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| Foufou Dessi (White Sauce for Fufu) Origin: Togo | Gnocchi al Vaticano Origin: Vatican City | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Francatelli's Allemande Sauce Origin: Britain | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Franks Red Hot Sauce Origin: American | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| French Bean and Duck Green Thai Curry Origin: Thailand | Goose Risotto Origin: Fusion | Horse Mushroom Frittata Origin: Britain |
| Fresh Mushroom Salad Origin: British | Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Hot and Sour Sauce Origin: China |
| Fricassée of Turkey Origin: Britain | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Hot and Sour Soup Origin: China |
| Fried Fish with Pine Kernels Origin: China | Grasscutter Soup with Okra Origin: Ghana | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Grasscutter Stew Origin: Ghana | Hunan Braised Duck Origin: China |
| Fried Rice with Mushrooms and Bergamot Origin: British | Gratin de Couac (Couac Gratin) Origin: French Guiana | Hydrogarata Isicia sic Facies (Boiled Forcemeat with Fish-sauce) Origin: Roman |
| Fruity Beef Casserole Origin: Britain | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Hypotrimma (Condiment Sauce) Origin: Roman |
| FSM Tinola Origin: Federated States Micronesia | Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan |
| Fu Yung Hai (Eggs Fu Yung) Origin: China | Green Fish Curry Origin: Fusion | Impala Origin: eSwatini |
| Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Grilled Porcini Origin: Britain | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Fukusazushi Origin: Japan | Grilled Salmon in Red Wine and Wild Mushroom Sauce Origin: Britain | In Colocasio (For Taro) Origin: Roman |
| Funges (Mushrooms) Origin: England | Gujarati-style Monkfish Curry Origin: Fusion | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman |
| Fungi Farnei (Morels) Origin: Roman | Gustato pro Caro (Sauce for Meat) Origin: Roman | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Gadang Pit (Red Curry Chicken) Origin: Laos | Gustum de Holeribus (Vegetable Relish) Origin: Roman | In Echino (Of Sea Urchins) Origin: Roman |
| Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Gustum de praecoquiis (Starter with Apricots) Origin: Roman | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Gustum Versatile (Turnover Antipasto) Origin: Roman | In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Gutweed Salad with Fennel and Orange Origin: Britain | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman |
| Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | In Lolligine Farsili (Stuffed Squid) Origin: Roman |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | In mitulis (Mussels) Origin: Roman |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Hákarl (Fermented Shark) Origin: Iceland | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Harvey's Sauce Origin: Britain | In ostreis (Oysters) Origin: Roman |
| Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Hedgehog Fungus Frittata Origin: British | In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Hedgehog Fungus Risotto Origin: Britain | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
| Galette aux champignons (Mushroom galette) Origin: France | Hedgehog Mushroom and Sorrel Frittata Origin: Britain | In perdice (Boiled Partridge) Origin: Roman |
| Gambian-style Okro Soup Origin: Gambia | Henan Hu La Tang (Hot Pepper Soup) Origin: China | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman |
| Gentleman's Relish Origin: Britain | Herbae Rusticae (Country Herbs) Origin: Roman | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman |
| Ginger Prawns with Oyster Mushrooms Origin: China | Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Ginger Soy Fish en Papillote Origin: Fusion | Home-made Anchovy Essence Origin: Britain | In Polypo (Of Octopus) Origin: Roman |
| Ginger, Chicken and Coconut Soup Origin: Fusion | Home-made Ikura (Marinated Salmon Roe) Origin: Japan | In porcello lactante (Suckling Pig with Sauce) Origin: Roman |
| Ginger, Pork and Mushroom Soup Origin: Korea | Honey Mushroom Stuffing Origin: American | |
| Gingko Rice Origin: Fusion | Honey-glazed Prawns Origin: Roman |
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