Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 918 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 918 recipes in total:
Page 4 of 10
| Goose Risotto Origin: Fusion | Hunan Braised Duck Origin: China | Irish Cabbage Parcels Origin: Ireland |
| Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Hydrogarata Isicia sic Facies (Boiled Forcemeat with Fish-sauce) Origin: Roman | Iron Age Pork and Beans Origin: Ancient |
| Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Hypotrimma (Condiment Sauce) Origin: Roman | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Grasscutter Soup with Okra Origin: Ghana | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Isicia de Cauda Eius sic Facies (Make Lobster Tail Forcemeat Balls Thus) Origin: Roman |
| Grasscutter Stew Origin: Ghana | Impala Origin: eSwatini | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Gratin de Couac (Couac Gratin) Origin: French Guiana | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Isicia de lolligine (Squid Rissoles) Origin: Roman |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | In Colocasio (For Taro) Origin: Roman | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
| Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Isicia de scillis (Prawn Rissole) Origin: Roman |
| Green Fish Curry Origin: Fusion | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Grilled Porcini Origin: Britain | In Echino (Of Sea Urchins) Origin: Roman | Isicia Omentata (Roman Burgers) Origin: Roman |
| Gujarati-style Monkfish Curry Origin: Fusion | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
| Gustato pro Caro (Sauce for Meat) Origin: Roman | In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman | Isicium Simplex (Plain Forcemeats) Origin: Roman |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Italian Sauce Origin: British |
| Gustum de praecoquiis (Starter with Apricots) Origin: Roman | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | In mitulis (Mussels) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
| Gutweed Salad with Fennel and Orange Origin: Britain | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | In ostreis (Oysters) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Hákarl (Fermented Shark) Origin: Iceland | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Harvey's Sauce Origin: Britain | In perdice (Boiled Partridge) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Hedgehog Fungus Risotto Origin: Britain | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Hedgehog Mushroom and Sorrel Frittata Origin: Britain | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Herbae Rusticae (Country Herbs) Origin: Roman | In Piscibum Elixis (Of Poached Fish) Origin: Roman | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Polypo (Of Octopus) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Home-made Anchovy Essence Origin: Britain | In porcello lactante (Suckling Pig with Sauce) Origin: Roman | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | In Sardis (Sauce for Bonito) Origin: Roman | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| Honey Mushroom Stuffing Origin: American | In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Honey-glazed Prawns Origin: Roman | In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| Hot and Sour Sauce Origin: China | Indonesian Soufflé Omelette Origin: Indonesia | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Hot and Sour Soup Origin: China | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Irish Beef Stew Origin: Ireland |
Page 4 of 10