Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 1021 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1021 recipes in total:
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| Leporem Farsum (Stuffed Hare) Origin: Roman | Methi Mushroom Masala Origin: India | Mozzarella-stuffed Mushrooms Origin: Britain |
| Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mrs Beeton's Anchovy Sauce Origin: Britain |
| Linguine with Chanterelles and Leeks Origin: Italy | Microwave Beef Spice Hotpot Origin: Britain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Liver with St George's Mushroom Origin: Britain | Microwave Chicken Kebabs Origin: Britain | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Lobscows #2 (Lobscouse) Origin: Welsh | Microwave Chicken Thai Green Curry Origin: Britain | Mushroom and Burdock Soup Origin: Fusion |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Microwave Pasta alla Carbonara Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Microwave Red Wine Scallops Origin: Britain | Mushroom and Sea Aster Rustic Pie Origin: British |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mushroom and Sherry Soup Origin: Britain |
| Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Milanese Sauce Origin: France | Mushroom and Spinach Rustic Pie Origin: Britain |
| Lucaniae (Lucanian Sausages) Origin: Roman | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mushroom Bhajee Origin: Britain |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mushroom Bhaji Origin: Britain |
| Macanese Choy Sum Origin: Macau | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom Catsup Origin: Fusion |
| Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Cheese Blintzes Origin: Jewish |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Minutal marinum (Seafood Fricassee) Origin: Roman | Mushroom Chilli Dry Fry Origin: Britain |
| Magic Lamb Origin: Namibia | Minutal Matianum (Pork with Apples) Origin: Roman | Mushroom Cobbler Origin: Britain |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom Croquettes Origin: Belarus |
| Málàjiàng (Mala Hotpot Paste) Origin: China | Mixed Grill Origin: Britain | Mushroom Curry Origin: Britain |
| Malaysian Chicken Curry Origin: Malaysia | Mixed Grill Skewers Origin: Britain | Mushroom Fricassee Origin: American |
| Malaysian Chicken Curry Origin: Cocos Islands | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushroom Frittata Origin: Britain |
| Malaysian Chicken Curry Origin: Christmas Island | Mixed Wild Mushroom Soup Origin: Britain | Mushroom Goulash Origin: Britain |
| Mallow Cheese with Seaweed Paste Origin: Fusion | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Mushroom Gravy Origin: Britain |
| Malvas (Mallow Leaves) Origin: Roman | Mohinga Origin: Myanmar | Mushroom Ketchup Origin: Britain |
| Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Mole Poblano Enmoladas Origin: Mexico | Mushroom Madras Origin: Britain |
| Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Monkfish Choo Chee Curry Origin: Britain | Mushroom Masala Origin: India |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion | Mushroom Pâté Origin: Britain |
| Marinated Tofu Skewers Origin: Britain | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mushroom Pickle Origin: Britain |
| Massaman Beef Curry Origin: Thailand | Montpelier Butter Origin: France | Mushroom Pie Origin: France |
| Massaman Mutton Curry Origin: Thailand | Moo Shu Pork Origin: China | Mushroom Pilau Origin: Britain |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Morel Mattar Masala Origin: Fusion | Mushroom Pudding Origin: Britain |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Morels in Aspic Origin: Britain | Mushroom Sauce Origin: Britain |
| Meatball Brochettes Origin: Fusion | Morels with Yellow Bell Peppers Origin: Britain | Mushroom Stock Origin: Britain |
| Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Moretariaum (Country Sauce) Origin: Roman | |
| Melcas (Cheese Sweetened with Honey) Origin: Roman | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
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