Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 979 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 979 recipes in total:
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| Marinated Tofu Skewers Origin: Britain | Moo Shu Pork Origin: China | Mushroom Pudding Origin: Britain |
| Massaman Beef Curry Origin: Thailand | Morel Mattar Masala Origin: Fusion | Mushroom Sauce Origin: British |
| Massaman Mutton Curry Origin: Thailand | Morels in Aspic Origin: British | Mushroom Stock Origin: British |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Morels with Yellow Bell Peppers Origin: Britain | Mushroom Stock II Origin: Britain |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Moretariaum (Country Sauce) Origin: Roman | Mushroom Stroganoff Origin: Britain |
| Meatball Brochettes Origin: Fusion | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Mozzarella-stuffed Mushrooms Origin: British | Mushroom-stuffed Draniki Origin: Belarus |
| Melcas (Cheese Sweetened with Honey) Origin: Roman | Mrs Beeton's Anchovy Sauce Origin: Britain | Mushrooms à la Greque Origin: France |
| Methi Mushroom Masala Origin: India | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Mushrooms Risotto Origin: Italy |
| Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Mushrooms with Parsley and Garlic Origin: Britain |
| Microwave Beef Spice Hotpot Origin: Britain | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mushroom and Burdock Soup Origin: Fusion | Mutton in Stout Origin: Ireland |
| Microwave Chicken Kebabs Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Mutton Pies à la Windsor Origin: British |
| Microwave Chicken Thai Green Curry Origin: Britain | Mushroom and Sherry Soup Origin: Britain | Mykai (Mushrooms in Honey) Origin: Roman |
| Microwave Pasta alla Carbonara Origin: Britain | Mushroom and Spinach Rustic Pie Origin: British | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Microwave Red Wine Scallops Origin: Britain | Mushroom Bhajee Origin: Britain | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mushroom Bhaji Origin: Britain | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Milanese Sauce Origin: France | Mushroom Catsup Origin: Fusion | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mushroom Cheese Blintzes Origin: Jewish | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mushroom Chilli Dry Fry Origin: Britain | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand |
| Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom Cobbler Origin: Britain | Naruto (Japanese Fish Cakes) Origin: Japan |
| Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Croquettes Origin: Belarus | Nasi Lemak Origin: Malaysia |
| Minutal marinum (Seafood Fricassee) Origin: Roman | Mushroom Curry Origin: Britain | Nasi Lemak Origin: Cocos Islands |
| Minutal Matianum (Pork with Apples) Origin: Roman | Mushroom Fricassee Origin: American | Nasi Lemak Origin: Singapore |
| Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom Frittata Origin: Britain | Nasi Lemak Origin: Christmas Island |
| Mixed Grill Origin: British | Mushroom Goulash Origin: British | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti |
| Mixed Grill Skewers Origin: Britain | Mushroom Gravy Origin: Britain | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushroom Ketchup Origin: Britain | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan |
| Mixed Wild Mushroom Soup Origin: Britain | Mushroom Madras Origin: Britain | Nom Banh Chok Origin: Cambodia |
| Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Mushroom Masala Origin: India | Noodle Curry Paste Origin: Laos |
| Mohinga Origin: Myanmar | Mushroom Pâté Origin: Britain | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion |
| Monkfish Choo Chee Curry Origin: Britain | Mushroom Pickle Origin: Britain | Northern Irish Beef Stew Origin: Northern Ireland |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mushroom Pie Origin: France | |
| Montpelier Butter Origin: France | Mushroom Pilau Origin: Britain |
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