Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the recipes employing Umami presented on this site, with 1063 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1063 recipes in total:
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| Laap (Beef Salad) Origin: Laos | Málàjiàng (Mala Hotpot Paste) Origin: China | Minutal Matianum (Pork with Apples) Origin: Roman |
| Lactucas (Lettuce) Origin: Roman | Malaysian Chicken Curry Origin: Malaysia | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Laj Ntses (Fish Larb) Origin: Laos | Malaysian Chicken Curry Origin: Cocos Islands | Mixed Grill Origin: Britain |
| Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Malaysian Chicken Curry Origin: Christmas Island | Mixed Grill Skewers Origin: Britain |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Mallow Cheese with Seaweed Paste Origin: Fusion | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Lapskaus Origin: Norway | Malvas (Mallow Leaves) Origin: Roman | Mixed Wild Mushroom Soup Origin: Britain |
| Large Fungal Caps a Cotoletta Origin: Britain | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea |
| Lasagne with Mushrooms and Cheeses Origin: Britain | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Mohinga Origin: Myanmar |
| Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Maria Rundell's Bechamel or White Sauce Origin: Britain | Mole Poblano Enmoladas Origin: Mexico |
| Leftover Turkey Fricassee Origin: Scotland | Marinated Tofu Skewers Origin: Britain | Monkfish Choo Chee Curry Origin: Britain |
| Leftovers Stir-fry with Green Papaya Origin: American | Massaman Beef Curry Origin: Thailand | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion |
| Lemongrass Pork with Rice Noodles Origin: Australia | Massaman Mutton Curry Origin: Thailand | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Montpelier Butter Origin: France |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Moo Shu Pork Origin: China |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Mboto aux Champignons (Fish with Mushrooms) Origin: Congo | Morel Mattar Masala Origin: Fusion |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Meatball Brochettes Origin: Fusion | Morels in Aspic Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Morels with Yellow Bell Peppers Origin: Britain |
| Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Melcas (Cheese Sweetened with Honey) Origin: Roman | Moretariaum (Country Sauce) Origin: Roman |
| Linguine with Chanterelles and Leeks Origin: Italy | Methi Mushroom Masala Origin: India | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mozzarella-stuffed Mushrooms Origin: Britain |
| Liver with St George's Mushroom Origin: Britain | Microwave Beef Spice Hotpot Origin: Britain | Mrs Beeton Béchamel Sauce Origin: British |
| Lobscows #2 (Lobscouse) Origin: Welsh | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mrs Beeton's Anchovy Sauce Origin: Britain |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Microwave Chicken Kebabs Origin: Britain | Mrs Beeton's Fish Forcemeat Origin: British |
| Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Microwave Chicken Thai Green Curry Origin: Britain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Microwave Pasta alla Carbonara Origin: Britain | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Microwave Red Wine Scallops Origin: Britain | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Lucaniae (Lucanian Sausages) Origin: Roman | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mushroom and Burdock Soup Origin: Fusion |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Milanese Ragôut Origin: British | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Luwombo () Origin: Uganda | Milanese Sauce Origin: France | Mushroom and Sea Aster Rustic Pie Origin: British |
| Macanese Choy Sum Origin: Macau | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mushroom and Sherry Soup Origin: Britain |
| Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mushroom and Spinach Rustic Pie Origin: Britain |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom Bhajee Origin: Britain |
| Magic Lamb Origin: Namibia | Minutal ex Rosis (Ragout of Roses) Origin: Roman | |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Minutal marinum (Seafood Fricassee) Origin: Roman |
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