Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 979 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 979 recipes in total:
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| Bean and Wild Mushroom Stew Origin: Britain | Bourguignon de cerf (Venison Bourguignon) Origin: New Caledonia | Celebration Soup Origin: Japan |
| Beef and Mushroom Tshoem Origin: Bhutan | Bourguignotte Sauce Origin: British | Celtic Pork and Apple Stew Origin: Ancient |
| Beef and Mushrooms in Peanut Sauce Origin: Central African Republic | Braised Egg Dumplings in Chilli Broth Origin: China | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Beef Chop Suey Origin: China | Braised Meatballs Origin: China | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain |
| Beef in Bitter Origin: Britain | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France |
| Beef in Claret Origin: Scotland | Brine-pickled Mushrooms with Herbs Origin: Britain | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Beef in Stout Origin: Ireland | Brown Matelotte Sauce Origin: British | Chasseur Sauce Origin: Britain |
| Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland | Brown Rice with Kombu Origin: Ireland | Chestnut Lasagne Origin: Britain |
| Beef Steak in Mushroom Sauce Origin: Britain | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Chicken Afritada Origin: Philippines |
| Beef Toppers Origin: British | Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | Chicken and Lentil Soup Origin: Britain |
| Beef Wellington for Two Origin: Britain | Bulbos (Bulbs) Origin: Roman | Chicken and Mushroom Pie Origin: Britain |
| Beef with Wild Mushrooms Origin: Britain | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Chicken and Mushroom Soup Origin: China |
| Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Burrida Ligure (Genoese Fish Stew) Origin: Italy | Chicken Bhuna Masala Origin: Britain |
| Bermudan Spinach Salad Origin: Bermuda | Buttered Crab Origin: England | Chicken Chow Mein Origin: China |
| Beurre Rouge (Red Butter) Origin: Guadeloupe | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Chicken Potjie with Dumplings Origin: Botswana |
| Bhuna Ghost Origin: Britain | Bœuf à la bretonne (Breton-style beef) Origin: France | Chicken Stellette Soup Origin: Italy |
| Bhutanese Red Rice Origin: Bhutan | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Chicken Suprême Origin: France |
| Bhutanese Red Rice Origin: Bhutan | Caccabinam Minorem (Small Casserole) Origin: Roman | Chicken with Cashew Nuts Origin: China |
| Bibimap (Korean Mixed Rice with Meat and Assorted Vegetables) Origin: Korea | Caesar Salad Origin: Mexico | Chicken with Mixed Wild Mushroom Sauce Origin: Britain |
| Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Chicken, Herb and Lemon Pie Origin: Ireland |
| Biltong Pâté Origin: South Africa | Cajun Shrimp-stuffed Pistolettes Origin: Cajun | Chili sin Carne (Meatless Chili) Origin: America |
| BIR Mushroom Vindaloo Origin: Britain | Calabrese Mushroom Chili Origin: American | Chinese Crispy Duck Origin: China |
| Black Fungus Okra Soup Origin: Nigeria | Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico | Chinese Dumplings Origin: China |
| Black Mustard Flowers, Mushroom and Seaweed Soup Origin: Britain | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman | Chinese Mushroom Soup Origin: China |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Chinese Pork and Mushroom Meatballs Soup Origin: Fusion |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Chinese-style Pickled Chillies Origin: Fusion |
| Blanquette de Veau (Veal in White Sauce) Origin: France | Cantonese Lap Cheong (Home-made Chinese Sausages) Origin: Hong Kong | Chinese-style Rib Stock Origin: Fusion |
| Boeuf Bourguignon Origin: France | Cape Malay Spicy Lamb Chops Origin: South Africa | Chipirones à la Criolla (Creole-style Squid) Origin: Mexico |
| Boletos Aliter (Boletes, Another Way) Origin: Roman | Caponata Origin: Italy | Chop Suey Origin: Fusion |
| Boletos Aliter (Boletes, Another Way II) Origin: Roman | Carduos (Artichokes with Egg) Origin: Roman | Christmas Leek and Brie Pie Origin: Britain |
| Boletos Fungos (Bolete Mushrooms) Origin: Roman | Carne de Porco em Vinho D'alhos (Pork in Vinegar) Origin: Portugal | Chu Hou Paste Origin: Hong Kong |
| Bonnie Prince Pudding Origin: Scotland | Carne Porco Vinho D'alhos (Pork in Garlic and Wine) Origin: Portugal | Circellos Isiciatos (Round Sausage) Origin: Roman |
| Bouillabaisse with Rouille and Croutons Origin: France | Carpaccio of St George's Mushroom Origin: British | |
| Bourguignon de cerf (Venison Bourguignon) Origin: France | Cattail Hearts with Wild Oyster Mushrooms Origin: America |
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