Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 939 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 939 recipes in total:
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| Beef Chop Suey Origin: China | Brine-pickled Mushrooms with Herbs Origin: Britain | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Beef in Bitter Origin: Britain | Brown Matelotte Sauce Origin: British | Chasseur Sauce Origin: Britain |
| Beef in Claret Origin: Scotland | Brown Rice with Kombu Origin: Ireland | Chestnut Lasagne Origin: Britain |
| Beef in Stout Origin: Ireland | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Chicken Afritada Origin: Philippines |
| Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland | Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | Chicken and Lentil Soup Origin: Britain |
| Beef Toppers Origin: British | Bulbos (Bulbs) Origin: Roman | Chicken and Mushroom Soup Origin: China |
| Beef Wellington for Two Origin: Britain | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Chicken Bhuna Masala Origin: Britain |
| Beef with Wild Mushrooms Origin: Britain | Burrida Ligure (Genoese Fish Stew) Origin: Italy | Chicken Chow Mein Origin: China |
| Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Buttered Crab Origin: England | Chicken Potjie with Dumplings Origin: Botswana |
| Bermudan Spinach Salad Origin: Bermuda | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Chicken Stellette Soup Origin: Italy |
| Beurre Rouge (Red Butter) Origin: Guadeloupe | Bœuf à la bretonne (Breton-style beef) Origin: France | Chicken Suprême Origin: France |
| Bhuna Ghost Origin: Britain | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Chicken with Cashew Nuts Origin: China |
| Bhutanese Red Rice Origin: Bhutan | Caccabinam Minorem (Small Casserole) Origin: Roman | Chicken, Herb and Lemon Pie Origin: Ireland |
| Bhutanese Red Rice Origin: Bhutan | Caesar Salad Origin: Mexico | Chili sin Carne (Meatless Chili) Origin: America |
| Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Chinese Crispy Duck Origin: China |
| Biltong Pâté Origin: South Africa | Cajun Shrimp-stuffed Pistolettes Origin: Cajun | Chinese Dumplings Origin: China |
| BIR Mushroom Vindaloo Origin: Britain | Calabrese Mushroom Chili Origin: American | Chinese Mushroom Soup Origin: China |
| Black Fungus Okra Soup Origin: Nigeria | Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico | Chinese Pork and Mushroom Meatballs Soup Origin: Fusion |
| Black Mustard Flowers, Mushroom and Seaweed Soup Origin: Britain | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman | Chinese-style Pickled Chillies Origin: Fusion |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Chipirones à la Criolla (Creole-style Squid) Origin: Mexico |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Chop Suey Origin: Fusion |
| Blanquette de Veau (Veal in White Sauce) Origin: France | Cantonese Lap Cheong (Home-made Chinese Sausages) Origin: Hong Kong | Christmas Leek and Brie Pie Origin: Britain |
| Boeuf Bourguignon Origin: France | Cape Malay Spicy Lamb Chops Origin: South Africa | Chu Hou Paste Origin: Hong Kong |
| Boletos Aliter (Boletes, Another Way) Origin: Roman | Caponata Origin: Italy | Circellos Isiciatos (Round Sausage) Origin: Roman |
| Boletos Aliter (Boletes, Another Way II) Origin: Roman | Carduos (Artichokes with Egg) Origin: Roman | Citrium (Citron) Origin: Roman |
| Boletos Fungos (Bolete Mushrooms) Origin: Roman | Carne de Porco em Vinho D'alhos (Pork in Vinegar) Origin: Portugal | Cochleas Assas (Roast Snails) Origin: Roman |
| Bonnie Prince Pudding Origin: Scotland | Carne Porco Vinho D'alhos (Pork in Garlic and Wine) Origin: Portugal | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman |
| Bouillabaisse with Rouille and Croutons Origin: France | Carpaccio of St George's Mushroom Origin: British | Coconut Curry Fish Origin: Nauru |
| Bourguignon de cerf (Venison Bourguignon) Origin: France | Cattail Hearts with Wild Oyster Mushrooms Origin: America | Coconut Curry Salmon Origin: Fusion |
| Bourguignon de cerf (Venison Bourguignon) Origin: New Caledonia | Celebration Soup Origin: Japan | Coconut Fish Origin: Nauru |
| Bourguignotte Sauce Origin: British | Celtic Pork and Apple Stew Origin: Ancient | Cod and Vegetables en Papillote Origin: Britain |
| Braised Egg Dumplings in Chilli Broth Origin: China | Ceviche de Atum (Tuna Ceviche) Origin: Brazil | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
| Braised Meatballs Origin: China | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | |
| Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France |
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