Barley with Mushrooms and
Three-cornered Leeks
Origin: British | Boletos Aliter
(Boletes, Another Way)
Origin: Roman | Cantonese Lap Cheong
(Home-made Chinese Sausages)
Origin: Hong Kong |
Barley, Mushroom and Spring Onion Soup
Origin: Britain | Boletos Aliter
(Boletes, Another Way II)
Origin: Roman | Cape Malay Spicy Lamb Chops
Origin: South Africa |
Barramundi in banana leaf
Origin: Marshall Islands | Boletos Fungos
(Bolete Mushrooms)
Origin: Roman | Caponata
Origin: Italy |
Battered, Deep-fried Mushrooms with
Horseradish Sauce
Origin: British | Bonnie Prince Pudding
Origin: Scotland | Carduos
(Artichokes with Egg)
Origin: Roman |
Bay Boletes with Veal and Sage
Origin: Britain | Bouillabaisse with Rouille and
Croutons
Origin: France | Carlin Pea and Chanterelle Ragout
Origin: Britain |
Bean and Wild Mushroom Stew
Origin: Britain | Bourguignon de cerf
(Venison Bourguignon)
Origin: France | Carne de Porco em Vinho D'alhos
(Pork in Vinegar)
Origin: Portugal |
Beef and Mushroom Tshoem
Origin: Bhutan | Bourguignon de cerf
(Venison Bourguignon)
Origin: New Caledonia | Carne Porco Vinho D'alhos
(Pork in Garlic and Wine)
Origin: Portugal |
Beef and Mushrooms in Peanut Sauce
Origin: Central African Republic | Bourguignotte Sauce
Origin: Britain | Carpaccio of St George's
Mushroom
Origin: Britain |
Beef Chop Suey
Origin: China | Bouti Arniou Rosto
(Roast Leg of Lamb)
Origin: Cyprus | Cattail Hearts with Wild Oyster
Mushrooms
Origin: America |
Beef in Bitter
Origin: Britain | Braised Egg Dumplings in Chilli Broth
Origin: China | Cauliflower, Mushroom and Carlin Peas
Curry
Origin: Britain |
Beef in Claret
Origin: Scotland | Braised Meatballs
Origin: China | Celebration Soup
Origin: Japan |
Beef in Stout
Origin: Ireland | Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise
Origin: Germany | Celtic Pork and Apple Stew
Origin: Ancient |
Beef Pockets Stuffed with Wild
Mushrooms
Origin: Scotland | Brine-pickled Mushrooms with Herbs
Origin: Britain | Ceviche de Atum
(Tuna Ceviche)
Origin: Brazil |
Beef Steak in Mushroom Sauce
Origin: Britain | Brown Matelotte Sauce
Origin: Britain | Châteaubriand Steaks with
Châteaubriand Sauce
Origin: Britain |
Beef Toppers
Origin: Britain | Brown Rice with Kombu
Origin: Ireland | Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus
Origin: France |
Beef Wellington for Two
Origin: Britain | Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
Origin: Italy | Chanterelle and Shiitake Black Bean
Chili with Sour Cherries
Origin: American |
Beef with Wild Mushrooms
Origin: Britain | Budu Sauce
(Fermented Anchovy Sauce)
Origin: East Timor | Char-grilled Shiitake Mushrooms
Origin: American |
Beignets de Poulet
(Malagasy Chicken Fritters)
Origin: Madagascar | Budu Sauce
(Grilled Tamarind Fish)
Origin: Malaysia | Chasseur Sauce
Origin: Britain |
Bermudan Spinach Salad
Origin: Bermuda | Bulbos
(Bulbs)
Origin: Roman | Chestnut Lasagne
Origin: Britain |
Beurre Rouge
(Red Butter)
Origin: Guadeloupe | Burmese grilled chicken with sticky
and crispy rice
Origin: Myanmar | Chicken Afritada
Origin: Philippines |
Bhuna Ghost
Origin: Britain | Burrida Ligure
(Genoese Fish Stew)
Origin: Italy | Chicken and Lentil Soup
Origin: Britain |
Bhutanese Red Rice
Origin: Bhutan | Buttered Crab
Origin: England | Chicken and Mushroom Pie
Origin: Britain |
Bhutanese Red Rice
Origin: Bhutan | Butterflied Lamb Shoulder with Salsa
Verde
Origin: Britain | Chicken and Mushroom Soup
Origin: China |
Bibimap
(Korean Mixed Rice with Meat and
Assorted Vegetables)
Origin: Korea | Bœuf à la bretonne
(Breton-style beef)
Origin: France | Chicken Bhuna Masala
Origin: Britain |
Bihun Goreng
(Fried Glass Noodles)
Origin: Indonesia | Cà Ri Gá
(Chicken Curry)
Origin: Vietnam | Chicken Chow Mein
Origin: China |
Biltong Pâté
Origin: South Africa | Caccabinam Minorem
(Small Casserole)
Origin: Roman | Chicken Potjie with Dumplings
Origin: Botswana |
BIR Mushroom Vindaloo
Origin: Britain | Caesar Salad
Origin: Mexico | Chicken Stellette Soup
Origin: Italy |
Black Fungus Okra Soup
Origin: Nigeria | Cailles au Paprika
(Quails in Paprika Sauce)
Origin: Chad | Chicken Suprême
Origin: France |
Black Mustard Flowers, Mushroom and
Seaweed Soup
Origin: Britain | Cajun Shrimp-stuffed Pistolettes
Origin: Cajun | Chicken with Cashew Nuts
Origin: China |
Blanquette d'Agneau au Curry
(Curried Blanquettes of Lamb)
Origin: Cote dIvoire | Calabrese Mushroom Chili
Origin: American | Chicken with Mixed Wild Mushroom Sauce
Origin: Britain |
Blanquette de Porc
(Pork in White Sauce)
Origin: France | Caldo de Hongos
(Mexican Clear Mushroom Soup)
Origin: Mexico | Chicken, Herb and Lemon Pie
Origin: Ireland |
Blanquette de Veau
(Veal in White Sauce)
Origin: France | Callum, Libelli, Coticulae, Ungellae
(Skin, Crackling, Spare Ribs and
Trotters)
Origin: Roman | Chili sin Carne
(Meatless Chili)
Origin: America |
Boeuf Bourguignon
Origin: France | Camarones Salteados
(Sautéed Prawns)
Origin: Ecuador |
Boletes in Cream Sauce
Origin: American | Canh Chua Gà
(Chicken Sour Soup)
Origin: Vietnam |
Umami-rich foods, dried anchovies, mushrooms and seaweed.