Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the recipes employing Umami presented on this site, with 1213 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1213 recipes in total:
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| Bacalao à la Naranja (Cod with Orange) Origin: Spain | Beurre Rouge (Red Butter) Origin: Guadeloupe | Brine-pickled Mushrooms with Herbs Origin: Britain |
| Bacon Froise Origin: Britain | Bhuna Ghost Origin: Britain | Broiled Beef and Mushroom Sauce Origin: British |
| Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark | Bhutanese Red Rice Origin: Bhutan | Brown Italian Sauce Origin: British |
| Baianas (Baian Beans) Origin: Roman | Bhutanese Red Rice Origin: Bhutan | Brown Matelotte Sauce Origin: Britain |
| Baked Celeriac with Wild Mushrooms and Cobnut Relish Origin: Britain | Bibimap (Korean Mixed Rice with Meat and Assorted Vegetables) Origin: Korea | Brown Mushroom Sauce Origin: British |
| Baked Rice with Mixed Wild Mushrooms Origin: Britain | Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Brown Rice with Kombu Origin: Ireland |
| Baked Rump of Beef Origin: British | Biltong Pâté Origin: South Africa | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Baked Wild Mushroom Polenta Origin: Britain | BIR Mushroom Vindaloo Origin: Britain | Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor |
| Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar | Black Fungus Okra Soup Origin: Nigeria | Budu Sauce (Grilled Tamarind Fish) Origin: Malaysia |
| Ballotine of Turkey Origin: Britain | Black Mustard Flowers, Mushroom and Seaweed Soup Origin: Britain | Bulbos (Bulbs) Origin: Roman |
| Barbecued Portobello Burgers Origin: American | Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Barbecued, Marinated, Portobello Mushrooms Origin: British | Blanquette de Porc (Pork in White Sauce) Origin: France | Burrida Ligure (Genoese Fish Stew) Origin: Italy |
| Barbel Origin: British | Blanquette de Veau (Veal in White Sauce) Origin: France | Buttered Crab Origin: England |
| Barley with Mushrooms and Three-cornered Leeks Origin: British | Boeuf Bourguignon Origin: France | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain |
| Barley, Mushroom and Spring Onion Soup Origin: Britain | Boletes in Cream Sauce Origin: American | Bœuf à la bretonne (Breton-style beef) Origin: France |
| Barramundi in banana leaf Origin: Marshall Islands | Boletos Aliter (Boletes, Another Way) Origin: Roman | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Battered, Deep-fried Mushrooms with Horseradish Sauce Origin: British | Boletos Aliter (Boletes, Another Way II) Origin: Roman | Caccabinam Minorem (Small Casserole) Origin: Roman |
| Bay Boletes with Veal and Sage Origin: Britain | Boletos Fungos (Bolete Mushrooms) Origin: Roman | Caesar Salad Origin: Mexico |
| Bean and Wild Mushroom Stew Origin: Britain | Bonfire Chicken Casserole Origin: British | Caesar Salad Dressing Origin: American |
| Beans à la Macedoine Origin: British | Bonnes-bouches Origin: British | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad |
| Beef and Mushroom Tshoem Origin: Bhutan | Bonnie Prince Pudding Origin: Scotland | Cajun Shrimp-stuffed Pistolettes Origin: Cajun |
| Beef and Mushrooms in Peanut Sauce Origin: Central African Republic | Bouillabaisse with Rouille and Croutons Origin: France | Calabrese Mushroom Chili Origin: American |
| Beef Cecils Origin: British | Bourguignon de cerf (Venison Bourguignon) Origin: France | Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico |
| Beef Chop Suey Origin: China | Bourguignon de cerf (Venison Bourguignon) Origin: New Caledonia | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman |
| Beef in Bitter Origin: Britain | Bourguignotte Sauce Origin: Britain | Camarones Salteados (Sautéed Prawns) Origin: Ecuador |
| Beef in Claret Origin: Scotland | Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus | Campbells Golden Mushroom Soup Copycat Origin: American |
| Beef in Stout Origin: Ireland | Braised Beef Origin: British | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland | Braised Egg Dumplings in Chilli Broth Origin: China | Cantonese Lap Cheong (Home-made Chinese Sausages) Origin: Hong Kong |
| Beef Steak in Mushroom Sauce Origin: Britain | Braised Meatballs Origin: China | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Beef Toppers Origin: Britain | Braized Saddle of Lamb Origin: British | Caponata Origin: Italy |
| Beef Wellington for Two Origin: Britain | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Carduos (Artichokes with Egg) Origin: Roman |
| Beef with Wild Mushrooms Origin: Britain | Breakfast Pizza Origin: British | Carlin Pea and Chanterelle Ragout Origin: Britain |
| Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Breakfast Pizza 2 Origin: British | |
| Bermudan Spinach Salad Origin: Bermuda | Bretby Sandwiches Origin: British |
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