Caesar Salad Dressing is a traditional American recipe for a classic salad dressing of garlic, anchovy, egg yolk and dijon mustard in a lemon juice and olive oil vinaigrette with Parmesan cheese and cream. The full recipe is presented here and I hope you enjoy this classic American version of: Caesar Salad Dressing.
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Ingredients:
1 large garlic clove
1 anchovy fillet
1 egg yolk
1/4 tsp Dijon mustard
1 tbsp lemon juice
100ml mild olive oil
2 tbsp freshly-grated Parmesan cheese
1/2 tbsp double cream
freshly-ground black pepper, to taste
Method:
Crush the garlic clove then use to rub around the inside of a small mixing bowl. Mash the anchovy fillet with a fork or the blade of a knife then add to the bowl.
Place the egg yolk, mustard and lemon juice in the bowl and beat with a fork to combine. Whisk until smooth then slowly beat in the olive oil until the dressing is creamy. Finally stir in the Parmesan cheese and the double cream. Season to taste with black pepper and serve.
