Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the recipes employing Umami presented on this site, with 1063 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1063 recipes in total:
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| Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | Wild Mushroom and Leek Bake Origin: Britain |
| Turtures (Turtledoves) Origin: Roman | Verdolagas (Mexican Common Purslane) Origin: Mexico | Wild Mushroom and Miso Broth Origin: Britain |
| Tweed Kettle Origin: Scotland | Vietnamese Fried Red Rice Origin: Fusion | Wild Mushroom and Shallot Duxelles Origin: Britain |
| Tyropatinam (Baked Custard) Origin: Roman | Vietnamese Pho Origin: Vietnam | Wild Mushroom Compote Origin: Britain |
| Urticae (Nettles) Origin: Roman | Vinegar and Oil Pickled Mushrooms Origin: Britain | Wild Mushroom Omelette Origin: Britain |
| Uszka (Polish Christmas Dumplings) Origin: Poland | Vitellina fricta (Fried Veal) Origin: Roman | Wild Mushroom Pizza Origin: Britain |
| Veal Forcemeat Origin: France | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman | Wild Mushroom Pizza Origin: Britain |
| Vegan Ramen Origin: Japan | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Wild Mushroom Risotto Origin: Britain |
| Vegetable Bhaji Origin: Britain | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Wild Mushroom Sauce Origin: France |
| Vegetable Curry III Origin: Britain | Walnut Catsup Origin: Britain | Wild Mushroom Soup Origin: Britain |
| Vegetable Momos Origin: Nepal | Warm Potato and Mushroom Salad Origin: Ireland | Wild Mushroom Stew Origin: Britain |
| Vegetable Shashlik Origin: Britain | Warm Salad of Oyster Mushrooms Origin: Britain | Wild Mushroom Stuffed Potato Cakes Origin: Britain |
| Vegetable Stock Origin: Britain | White Crab and Cabbage Shanghai Buns Origin: China | Winter Mushroom and Smoked Fish Soup Origin: Fusion |
| Vegetable Tempura Origin: Japan | White Curry Origin: Fusion | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Vegetable-brined Turkey Origin: Britain | White Matelotte Sauce Origin: Britain | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Vegetarian Brochettes Origin: Britain | White Veal Stock Origin: Britain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Vegetarian Haggis Origin: Scotland | Whole Chicken Soup Origin: China | Yi Mein (Longevity Noodles) Origin: China |
| Vegetarian Sausages Origin: Britain | Wigilijna Zupa Grzybowa (Polish Christmas Mushroom Soup) Origin: Poland | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Velvet Shank and Burdock Soup Origin: Fusion | Wild Country Mushrooms Origin: Britain | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Venison, Field Mushroom and Ale Pudding Origin: Scotland | Wild Garlic and Mushroom Lasagne Origin: Britain | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Venison, Potato and Mushroom Stew Origin: Britain | Wild Mushroom and Chicken Pie Origin: Britain | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
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