FabulousFusionFood's Cook's Guide for Umami 10th Page

Umami-rich foods, dried anchovies, mushrooms and seaweed Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the recipes employing Umami presented on this site, with 1063 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.

These recipes, all contain Umami as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.


The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1063 recipes in total:

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Soufflé Flan of St
George's Mushrooms

     Origin: France
Sumen Plenum
(Stuffed Sow's Belly)
     Origin: Roman
Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Summer Vegetable Parcels
     Origin: Britain
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Souphet
(Thai Maitake Salad)
     Origin: Thailand
Sweet and Sour Vegetables on Noodle
Pancakes

     Origin: China
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Sour and Spicy Pork with Noodles
     Origin: China
Sweet Chilli Sauce
     Origin: New Zealand
To Dry Mushrooms
     Origin: Britain
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Sweet Chilli Sauce
     Origin: New Caledonia
To Fricasey White Meat
     Origin: Britain
South African Potato Salad
     Origin: South Africa
Sweetbread Croquettes
     Origin: British
To Make White Fricasey
     Origin: Britain
Spaghetti alla Carbonara
     Origin: Italy
Tagliarini al Porcini
     Origin: Italy
Tocco
(Genoese Meat Sauce)
     Origin: Italy
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Tofu and Vegetable Stir-fry
     Origin: Australia
Spanish Summer Soup
     Origin: Britain
Tam Mak Hoong
(Laotian Papaya Salad)
     Origin: Laos
Tom Yam Goong 1
     Origin: Thailand
Speedy Italian Pizzas
     Origin: Britain
Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Tom Yam Goong 2
     Origin: Thailand
Sphondyli Fricti
(Fried Parsnips)
     Origin: Roman
Tapas de Hongos y Patatas
     Origin: Britain
Tom Yam Goong Maenam
     Origin: Thailand
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Tapenade
     Origin: Spain
Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Spicy Tofu
     Origin: China
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
Tom Yum Hed
(Gang Som Pleug Tang Mo)
     Origin: Thailand
Spring Rolls
     Origin: Fusion
Teisen Frau Noswaith Lawen
(Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust)
     Origin: Welsh
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Spring Rolls with Pork and Shrimp
     Origin: China
Tempeh Stroganoff with Parasol
Mushrooms

     Origin: American
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Tom Yum Talay
(Fish Stew)
     Origin: Thailand
St George's Mushroom and
Asparagus Omelette

     Origin: Britain
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Torta di patate e Funghi selvatici
(Wild Mushroom and Potato Cake)
     Origin: Italy
St George's Mushroom Croustade
     Origin: France
Thai Green Curried Cod
     Origin: Fusion
Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania
St George's Mushroom Frittata
     Origin: Britain
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Toulouse Ragôut
     Origin: British
Steak and Kidney Kebabs
     Origin: Britain
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Tournedos Rossini
     Origin: France
Steak and Kidney Pie
     Origin: Britain
Thai Hake Bites
     Origin: South Africa
Tourtière
     Origin: Canada
Steak au Poivre
     Origin: France
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Towuk Shashlyk
(Turkmenistan Chicken Shashlik)
     Origin: Turkmenistan
Steak Sauce
     Origin: American
Thai Red Curry Duck
     Origin: Thailand
Traditional Salisbury Steak
     Origin: America
Stewed Partridge
     Origin: Britain
Thai Shrimp Soup
     Origin: Thailand
Traditional Thai Jungle Curry
     Origin: Thailand
Stir-fried Scallops
     Origin: Fusion
Thai Yellow Curry Paste
     Origin: Thailand
Trey Kho Manor
(Caramelized Fish with Pineapple)
     Origin: Cambodia
Stone Age Venison and Bulrush Stew
     Origin: Ancient
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Trooping Funnel with Cannellini Beans
     Origin: Britain
Street Food Pad Thai
     Origin: Thailand
Thai-style Pollack Curry
     Origin: Fusion
Tubera
(Truffles)
     Origin: Roman
Stuffed Chicken Roll-ups
     Origin: Cornwall
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Thai-style Red Seafood Curry
     Origin: Fusion
Turkey Leftovers Curry
     Origin: Britain
Stuffed Parasol Caps
     Origin: Britain
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Turkey Singapore Noodles
     Origin: Fusion
Stuffed Parasol Mushrooms
     Origin: Britain
The Prince of Wales' Sauce
     Origin: Britain
Turkey Tetrazzini
     Origin: American
Stuffed Plaice Swirls
     Origin: Britain
Thorion Tarikhous
(Mackerel-stuffed Vine Leaves)
     Origin: Roman
Stuffed Poussin with Madeira Sauce
     Origin: Britain
Tirk Trey Chu P'em
(Sweet Fish Sauce)
     Origin: Cambodia

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