Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 1021 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1021 recipes in total:
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| Sweet and Sour Vegetables on Noodle Pancakes Origin: China | To Fricasey White Meat Origin: Britain | Vegetable Momos Origin: Nepal |
| Sweet Chilli Sauce Origin: New Zealand | To Make White Fricasey Origin: Britain | Vegetable Shashlik Origin: Britain |
| Sweet Chilli Sauce Origin: New Caledonia | Tocco (Genoese Meat Sauce) Origin: Italy | Vegetable Stock Origin: Britain |
| Tagliarini al Porcini Origin: Italy | Tofu and Vegetable Stir-fry Origin: Australia | Vegetable Tempura Origin: Japan |
| Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Tom Yam Goong 1 Origin: Thailand | Vegetable-brined Turkey Origin: Britain |
| Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos | Tom Yam Goong 2 Origin: Thailand | Vegetarian Brochettes Origin: Britain |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Tom Yam Goong Maenam Origin: Thailand | Vegetarian Haggis Origin: Scotland |
| Tapas de Hongos y Patatas Origin: Britain | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Vegetarian Sausages Origin: Britain |
| Tapenade Origin: Spain | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Velvet Shank and Burdock Soup Origin: Fusion |
| Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | Venison, Field Mushroom and Ale Pudding Origin: Scotland |
| Tattie Scone with Bacon and Field Mushrooms Origin: Scotland | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Venison, Potato and Mushroom Stew Origin: Britain |
| Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand | Verdolagas (Mexican Common Purslane) Origin: Mexico |
| Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy | Vietnamese Fried Red Rice Origin: Fusion |
| Thai Green Curried Cod Origin: Fusion | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Vietnamese Pho Origin: Vietnam |
| Thai Green Curry of Prawn and Fish Origin: Thailand | Tournedos Rossini Origin: France | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Thai Green Curry with Chicken of the Woods Origin: Britain | Tourtière Origin: Canada | Vitellina fricta (Fried Veal) Origin: Roman |
| Thai Hake Bites Origin: South Africa | Traditional Salisbury Steak Origin: America | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Traditional Thai Jungle Curry Origin: Thailand | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Thai Red Curry Duck Origin: Thailand | Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Thai Shrimp Soup Origin: Thailand | Trooping Funnel with Cannellini Beans Origin: Britain | Walnut Catsup Origin: Britain |
| Thai Yellow Curry Paste Origin: Thailand | Tubera (Truffles) Origin: Roman | Warm Potato and Mushroom Salad Origin: Ireland |
| Thai-style Nettle and Oyster Mushroom Curry Origin: Britain | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman | Warm Salad of Oyster Mushrooms Origin: Britain |
| Thai-style Pollack Curry Origin: Fusion | Turkey Leftovers Curry Origin: Britain | White Crab and Cabbage Shanghai Buns Origin: China |
| Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Turkey Singapore Noodles Origin: Fusion | White Curry Origin: Fusion |
| Thai-style Red Seafood Curry Origin: Fusion | Turkey Tetrazzini Origin: American | White Matelotte Sauce Origin: Britain |
| Thai-style Turkey Leftovers Curry Origin: Fusion | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | White Veal Stock Origin: Britain |
| The Prince of Wales' Sauce Origin: Britain | Turtures (Turtledoves) Origin: Roman | Whole Chicken Soup Origin: China |
| Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman | Tweed Kettle Origin: Scotland | Wigilijna Zupa Grzybowa (Polish Christmas Mushroom Soup) Origin: Poland |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Tyropatinam (Baked Custard) Origin: Roman | Wild Country Mushrooms Origin: Britain |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Urticae (Nettles) Origin: Roman | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Tisanam sic Facies (Barley Soup) Origin: Roman | Vegan Ramen Origin: Japan | Wild Mushroom and Chicken Pie Origin: Britain |
| To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Vegetable Bhaji Origin: Britain | |
| To Dry Mushrooms Origin: Britain | Vegetable Curry III Origin: Britain |
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