FabulousFusionFood's Cook's Guide for Olive Oil 21st Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2329 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2329 recipes in total:

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Souppa Hoummi
(Chickpea Soup)
     Origin: Cyprus
Spider Crab Casserole
     Origin: Britain
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Sourdough Pizza Crust
     Origin: Italy
Spinach and Paneer Kati Roll
     Origin: India
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
Sous Vide of Camel Ribs
     Origin: Fusion
Spinach Fatayer
     Origin: Lebanon
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
South African Curried Peanut Soup
     Origin: South Africa
Spiram
     Origin: Roman
Stuffed Nasturtium Leaves
     Origin: Fusion
South African Tomato-hake Curry
     Origin: South Africa
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Stuffed Parasol Mushrooms
     Origin: Britain
Souvlaki
     Origin: Greece
Springbok Potjekos
     Origin: South Africa
Stuffed Peppers with Sweet Potato Mash
     Origin: Fusion
Sowpes Dorry
(Golden Sops)
     Origin: British
Springtime Wild Greens Salad
     Origin: Britain
Stuffed Pumpkin
     Origin: American
Spagetti biz-zalza tal-Qarnit
(Spaghetti with Octopus Sauce)
     Origin: Malta
Spruce Tip Infused Olive Oil
     Origin: Britain
Stuffed Roast Chicken for Passover
     Origin: Jewish
Spaghetti alla Carbonara
     Origin: Italy
Squash Moussaka
     Origin: Armenia
Stuffed Sardines
     Origin: Britain
Spaghetti alla Puttanesca
     Origin: Italy
Squash Stuffed with Freekah and
Peppers

     Origin: Lebanon
Stuffed Shaggy Parasols
     Origin: America
Spaghetti alle vongole e Salicornia
(Spaghetti with Clams and Samphire)
     Origin: Italy
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Stuffed Tomato Parcels
     Origin: Britain
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Sri Lankan Fish Curry
     Origin: Sri Lanka
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Sukuma Wiki
     Origin: South Sudan
Spanakopita
(Spinach Pie)
     Origin: Greece
St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Summer Truffle Paste
     Origin: Britain
Spanakorizo
(Spinach Rice)
     Origin: Greece
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Summer Vegetable Stew
     Origin: Britain
Spanish Fries
     Origin: Spain
Stattitati
(Honey and Sesame Pizza)
     Origin: Roman
Sun-dried Tomato and Garlic Pesto
     Origin: Italy
Spanish Prawns
     Origin: Britain
Steak and Blue Cheese
     Origin: Britain
Sup Turil
(Vegetable Soup)
     Origin: Albania
Spanish Tomato Soup with Garlic Bread
Croûtons

     Origin: Spain
Steak Tartare
     Origin: France
Supplì alla Romana
(Roman Suppli)
     Origin: Italy
Spatchcocked Poussin with Garlic and
Herbs

     Origin: Britain
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Supplì alla Romana
(Roman Suppli)
     Origin: Vatican City
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Svinekødsuppe
(Skerpikjøt Soup)
     Origin: Denmark
Spelt, Fig and Pomegranate Salad
     Origin: Britain
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Svinsko S Bel Bob
(Pork with Beans)
     Origin: Bulgaria
Sphondyli Fricti
(Fried Parsnips)
     Origin: Roman
Stewed Pork with Chickpeas
     Origin: Fusion
Sweet Chestnut Flour, Hazelnut and
Chocolate Cake

     Origin: Italy
Sphondylos Elixatos
(Boiled Parsnips)
     Origin: Roman
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Sweet Chilli and Pepper Salsa
     Origin: Ascension
Spiced Chestnut, Feta and Squash Filo
Pie

     Origin: Britain
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Sweet Cicely and Wild Thyme Flavoured
Labnah

     Origin: Lebanon
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Sweet Lamb Fillet
     Origin: Britain
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Swordfish Steaks with Chermoula
     Origin: South Africa
Spicy Carlin Pea Soup with Roasted
Peppers

     Origin: Britain
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Székely Gulyas
(Székely Goulash)
     Origin: Hungary
Spicy Chilli Bean Soup
     Origin: Britain
Stockfish Stew
     Origin: Nigeria
Szeged Gulyasz
(Pork Goulash with Sauerkraut)
     Origin: Czech
Spicy Coriander Pesto with Himalayan
Balsam Seeds and Lime

     Origin: Fusion
Stracotto alla Romana
     Origin: Italy
Szureti Birkaporkolt
(Mutton Porkolt)
     Origin: Hungary
Spicy Mackerel Bruschetta
     Origin: Britain
Stragotto Sauce
     Origin: Britain
Tabbouleh
     Origin: Lebanon
Spicy Meatball Pizza
     Origin: Italy
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Tabbouleh with Pomegranate
     Origin: Lebanon
Spicy Prawns and Green Lentils
     Origin: Fusion
Straussenkeule in Weißweinsahne
(Ostrich Leg Stew)
     Origin: Namibia
Table Harissa Sauce
     Origin: Tunisia
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Street Corn Salsa
     Origin: America
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Streptikos Artos
(Plaited Bread)
     Origin: Roman

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