Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2472 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2472 recipes in total:
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| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Persian Leg of Lamb Origin: Iran | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman | Persian Lentils with Orange Juice and Angelica Origin: Iran | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Patina Piscium (A Dish of Fish) Origin: Roman | Peruvian Salsa Criolla Origin: Peru | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pistachio and Yoghurt Cake Origin: Britain |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pesto Gwymon (Seaweed Pesto) Origin: Welsh | Pisum cum Acetam (Peas with Vinaigrette) Origin: Roman |
| Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pesto Petiolata Origin: Italy | Pisum Indicum (Indigo Peas) Origin: Roman |
| Patina Versatilis (Upside-down Dish) Origin: Roman | Petalonia Croquettes Origin: Britain | Pita Bread Origin: Turkey |
| Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pita Bread Origin: Tajikistan |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Phthois (Pastry Rounds) Origin: Roman | Pitta Bread Origin: Middle East |
| Patinam Apicianam (Apician Casserole) Origin: Roman | Piadina Origin: San Marino | Pizza (Made Without Yeast) Origin: Argentina |
| Patinam de Piscibus (A Dish of Fish II) Origin: Roman | Piadina Romagnola Origin: Italy | Pizza alla Marinara Origin: Italy |
| Patinam de rosis (A dish of roses) Origin: Roman | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pizza Base Dough Origin: Italy |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pizza Calabrese (Calabrian Pizza) Origin: Italy |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Pizza Napoletana Origin: Italy |
| Patsas (Tripe Soup) Origin: Greece | Pickled Bolete Mushrooms Origin: American | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pickled Field Mushrooms Origin: American | Pizza Romana (Roman-style Cream Buns) Origin: Italy |
| Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pickled Honey Fungus Origin: Britain | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City |
| Peas and Rice Origin: Turks Caicos | Pickled Onions Origin: British | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pickled St George's Mushrooms Origin: Britain | Planked Trout Origin: American |
| Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Plantain and Coconut Beef Soup Origin: Gambia |
| Penne with Edible Flowers Origin: Britain | Pinsa Romana Origin: Italy | Pljeskavica Origin: Serbia |
| Peperonata Origin: Italy | Piperade Origin: Fusion | Poblano Queso Origin: America |
| Pepper Pasta Pie Origin: South Africa | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pepperoni Pizza Origin: Italy | Piri-piri Oil Origin: South Africa | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Piri-Piri Sauce Origin: West Africa | Poland Pierogi Origin: Poland |
| Perfect Valentine Steaks with Root Vegetables Origin: Britain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Polbo á Feira (Galician Style Octopus) Origin: Spain |
| Perfectly Roasted Chicken with Advieh Origin: Fusion | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Peri-peri Chicken Origin: South Africa | Pisam coques (Peas in Herb Sauce) Origin: Roman | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Peri-peri Prawn Pasta Origin: South Africa | Pisam Farsilem (Pressed Peas) Origin: Roman | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico |
| Pernam (Ham) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman | Pollo en Pinol Origin: El Salvador |
| Perry of Pesoun (A Dish of Peas) Origin: England | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | |
| Persian Jewelled Rice Origin: Iran | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
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