Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2472 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2472 recipes in total:
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| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Mrefisa Origin: Western Sahara | Mustard Oil Origin: Britain |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mshakiki (Comorian Kebabs) Origin: Comoros | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Mutabal Origin: Jordan |
| Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Muttabal Origin: Turkey |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Muffins Orange et Citron (St Clements Muffins) Origin: Saint Pierre | Myma (Baked Plaice) Origin: Roman |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Muhammara (Hot Pepper Dip) Origin: Syria | Mystron (Barley Gruel) Origin: Roman |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Muhammara (Hot Pepper Dip) Origin: Lebanon | Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mujadara Origin: Israel | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion | Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech |
| Montenegrin Imam Bajeldi Origin: Montenegro | Mullet Soup Origin: Cornwall | Nasturtium Leaf Pesto Origin: Britain |
| Montpelier Butter Origin: France | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Nasturtium Vinaigrette Origin: American |
| Montserrat Jerk Prawns Origin: Montserrat | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nettle and Wild Garlic Soup Origin: Britain |
| Montserratian Black Bean Soup Origin: Montserrat | Musakhan (Baked Chicken and Onions with Sumac II) Origin: India | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Montserratian Fisherman's Stew Origin: Montserrat | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Nettle Leaf Pesto Origin: Britain |
| Montserratian Green Seasoning Origin: Montserrat | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Nettle, Sorrel and Lentil Pâté Origin: Britain |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Nevis Jerk Marinade Origin: Saint Kitts |
| Morel Pie Origin: Britain | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | New Potato and Fennel Kebabs Origin: Ireland |
| Morels with Yellow Bell Peppers Origin: Britain | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand |
| Moretum (Garlic and Herb Pâté) Origin: Roman | Mushaari Origin: Somaliland | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Moroccan Beef with Honey-spiced Couscous Origin: Fusion | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Nicaraguan Salsa Criolla Origin: Nicaragua |
| Moroccan Lamb Couscous Origin: Morocco | Mushroom Bruschetta Origin: Britain | Nigerian Uziza Ribs Origin: Nigeria |
| Moroccan Shish Sesame Skewers Origin: Morocco | Mushroom Croquettes Origin: Belarus | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Mushroom Frittata Origin: Britain | Northern Irish Beef Stew Origin: Northern Ireland |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Mushroom Goulash Origin: Britain | Nouméa Sauce au Chien Origin: New Caledonia |
| Moroccan Spiced Olives Origin: Morocco | Mushroom Madras Origin: Britain | Numb-fish (Electric Ray) Origin: Roman |
| Moroccan-style Five-grain Pilaf Origin: African Fusion | Mushroom Pie Origin: France | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Moroccan-style Lamb Kebabs Origin: Fusion | Mushroom-stuffed Chicken with Gravy Origin: Britain | Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Mushrooms à la Greque Origin: France | Oa Pnikta (Poached Egg in White Wine) Origin: Roman |
| Moutchentra (Lentil and Rice Pilaff) Origin: Cyprus | Mushrooms in Brine Origin: American | Oarweed and Bell Pepper Sauce Origin: Ireland |
| Mouton au Curry (Mutton Curry) Origin: France | Mushrooms Risotto Origin: Italy | Oarweed-cured Tuna Origin: Ireland |
| Mozambican Caldo Verde Origin: Mozambique | Mushrooms with Parsley and Garlic Origin: Britain | Oenogarum (Wine Sauce) Origin: Roman |
| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Musky Honey Wings Origin: Britain | |
| Mozambique Prawns Origin: Mozambique | Mustard Beef with Potato Gratin Origin: Australia |
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