Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2329 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2329 recipes in total:
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| New Potato and Fennel Kebabs Origin: Ireland | Orecchiette with Mushroom Sauce Origin: Italy | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain |
| New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand | Osso Bucco alla Milanese Origin: Italy | Paprika Pork Origin: Britain |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Parisienne Potatoes Origin: France |
| Nicaraguan Salsa Criolla Origin: Nicaragua | Ova spongia ex lacte (Honey Omelette) Origin: Roman | Parsley and Fennel Soup Origin: Britain |
| Nigerian Uziza Ribs Origin: Nigeria | Oven Roasted Dandelion Root Slivers Origin: Britain | Parsley Pesto Origin: Saint Pierre |
| Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pască (Sweet Easter Bread Pie) Origin: Romania |
| Northern Irish Beef Stew Origin: Northern Ireland | Oxeye Daisy Pesto Origin: Britain | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Nouméa Sauce au Chien Origin: New Caledonia | Oxeye Daisy Tabbolueh Origin: Fusion | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Numb-fish (Electric Ray) Origin: Roman | Oxtail Pot Pies Origin: South Africa | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal |
| Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain | Pasta Soup with Chicken Livers Origin: Britain |
| Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Oarweed-cured Tuna Origin: Ireland | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Oenogarum (Wine Sauce) Origin: Roman | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pasta with Olives and Caperberries Origin: Britain |
| Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pasta with Wild Greens Origin: Britain |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Paella Valencia Origin: Spain | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Ofellas Garatas (Braised Morsels) Origin: Roman | Palestinian Hummus Origin: Palestine | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Ojja Merguez Origin: Tunisia | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Pan con Tomate (Bread with Tomatoes) Origin: Spain | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Pan con Tomate (Bread with Tomatoes) Origin: Andorra | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| Oleleh Origin: Sierra Leone | Pan-fried Megrim with Tarragon Origin: England | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Olio di Peperoncino (Chilli Oil) Origin: Italy | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Pane di Casa Origin: Italy | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pane di Vaticano Origin: Vatican City | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Onion Bean Dip Origin: India | Pangiallo romano (Roman Christmas Cake) Origin: Italy | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Onion Salad with Honey Origin: Andorra | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Onion Soup with Cheese Origin: Czech | Pangratto Origin: Italy | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Orange and Lemon Peppered Monkfish Origin: Britain | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Patina de Cucurbitis (A Dish of Melon) Origin: Roman |
| Orange Olive Oil Cake Origin: Fusion | Papaya Chicken and Coconut Milk Origin: Solomon Islands | |
| Orange Salad Origin: Scotland | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy |
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