Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2489 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2489 recipes in total:
Page 11 of 25
| Hot Cross Buns Origin: Britain | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
| Hot Water Mayonnaise Origin: France | In porcello lactante (Suckling Pig with Sauce) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Hot Winter Wood Blewit Salad Origin: Britain | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | In Torpedine (Of Ray) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Hummus bil Dukkah (Hummus with Dukkah) Origin: Egypt | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Hummus with Muqmad Origin: Djibouti | Insalata Caprese Origin: Italy | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Hummus with Oodkac Origin: Somalia | Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
| Hunan Braised Duck Origin: China | Insalata di Riso (Rice Salad) Origin: Italy | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | Intuba (Endive) Origin: Roman | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Hyssop Olive Oil Origin: France | Iraqi Kababs Origin: Iraq | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Iraqi Khobz Origin: Iraq | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Iflaghun Origin: Syria | Irish Beef Stew Origin: Ireland | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Iga Babi Jerk Pedas (Spicy Jerk Pork Chops) Origin: Turks Caicos | Irish Leek and Ham Pie Origin: Ireland | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Im Ofen gebackener RÖsti-Kuchen (Oven-baked Rösti Cake) Origin: Switzerland | Isicia de lolligine (Squid Rissoles) Origin: Roman | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Isicia Marina (Seafood Patties) Origin: Roman | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| In Colocasio (For Taro) Origin: Roman | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Israeli Chicken and Rice Pilaf Origin: Israel | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| In Echino (Of Sea Urchins) Origin: Roman | Israeli Pita Bread Origin: Israel | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Israeli Salad Origin: Israel | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Israeli-style Pita Bread Origin: Israel | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
| In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Italian Dressing Origin: American | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Italian Frying Batter Origin: British | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Italian Salad Dressing Origin: France | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| In Lolligine in Patina (A Dish of Squid) Origin: Roman | Italian Sauce Origin: Britain | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| In ostreis (Oysters) Origin: Roman | Italianate Warm Dandelion Salad Origin: British | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| In Ostreis (Of Oysters) Origin: Roman | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | |
| In perdice (Boiled Partridge) Origin: Roman | Itrion (Sesame Biscuits) Origin: Roman |
Page 11 of 25