Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2329 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2329 recipes in total:
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| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Jamaican Rum Prawns Origin: Jamaica |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Japanese Knotweed Salsa Verde Origin: America |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Jordanian Hummus Origin: Jordan |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Kabocha Squash and Kale Galette Origin: America |
| Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Kabritu Stoba (Goat Stew) Origin: Bonaire |
| Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Ius in Percam (Sauce for Perch) Origin: Roman | Kachumbari Origin: Rwanda |
| Ius in Anguilla (Sauce for Eels) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman | Kaldi (Algerian Crescent Pastries) Origin: Algeria |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kapana (Barbecued Beef Strips) Origin: Namibia |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Karađorđeva steak Origin: Serbia |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Kebab Shop Garlic Sauce Origin: Turkey |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kedgeree Origin: Anglo-Indian |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Kedjenou Origin: Cote dIvoire |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Keema Style Haggis Curry Origin: Scotland |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Kenyan Chapati Origin: Kenya |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Kerrieboontjies (South African Curried Beans) Origin: South Africa |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Khatta Meetha (Cabbage Curry) Origin: India |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Jackfruit Gyros Origin: Fusion | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Jahnija (Bosnian Lamb and Vegetable Stew) Origin: Bosnia | Khubz (Pita Bread) Origin: Afghanistan |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Jamaican Curried Jackfruit Origin: Jamaica | Khubz (Pita Bread) Origin: Kuwait |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Khubz'arabi (Pita Bread) Origin: Arabic |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Jamaican Jerk Chicken Origin: Jamaica | Kibbeh Origin: Lebanon |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Jamaican Jerk Marinade Origin: Jamaica | |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Jamaican Jerk Shirmp Origin: Jamaica |
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