Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2329 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2329 recipes in total:
Page 18 of 24
| Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Risotto All Ortica (Risotto with Nettles) Origin: Italy |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Risotto alla Arancia (Risotto with Orange) Origin: Italy |
| Pultes (Meat Pottage) Origin: Roman | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Rapas (Turnips) Origin: Roman | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Pultes Iulianae (Julian Pottage) Origin: Roman | Raspberry and Rosemary Barbecued Lamb Chops Origin: British | Risotto Rucola (Wild Rocket Risotto) Origin: Italy |
| Pultes Tractogalatae (Pottage of Pastry and Milk) Origin: Roman | Ratatouille Origin: France | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Pumpkin and Orange Cake with Cashew Cream Origin: Britain | Rechta Origin: Algeria | Roast Capons Origin: Britain |
| Pumpkin Bread Origin: American | Red Bean Soup with Guacamole Salsa Origin: Mexico | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Pumpkin Crisps Origin: Britain | Red Chicken Mole Origin: Mexico | Roast Cod with Sea Beans and Oyster Origin: Canada |
| Pumpkin Rösti Origin: Switzerland | Red Curry Risotto with Prawns Origin: Fusion | Roast Fennel Mayonnaise Origin: British |
| Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks Origin: Britain | Red Deadnettle Rice Bake Origin: Britain | Roast Golden Plover Origin: Scotland |
| Pumpkin, Goat's Cheese and Kale Tart Origin: Britain | Red Enchilada Sauce Origin: America | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Red Lentil, Chickpea and Chilli Soup Origin: Britain | Roast Grouse Origin: Scotland |
| Punjene Paprika (Stuffed Peppers) Origin: Serbia | Red Onion and Mozzarella Pizza Origin: Britain | Roast Lamb Chump with Garlic Origin: Britain |
| Pupusas de Chicharrón (Pork Pupusas) Origin: El Salvador | Red Pepper and Chickpea Salad Origin: Ecuador | Roast Lamb Offal Sausages Origin: Albania |
| Pupusas de Frijoles y Queso (Bean and Cheese Pupusas) Origin: El Salvador | Red Schug Origin: Israel | Roast Lamb with Pesto Stuffing Origin: Britain |
| Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo | Red Wine Lamb Skewers Origin: Britain | Roast Leg of Lamb Origin: Greece |
| Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Red Wine Sauce Origin: Britain | Roast Megrim with Parsley and Caper Butter Origin: England |
| Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Roast Monkfish Tail with Garlic and Rosemary Origin: British |
| Qatari Jareesh Origin: Qatar | Redbush Stewed Beef and Potatoes Origin: South Africa | Roast Pheasant with Cobnut Butter Origin: Britain |
| Qotban (Lamb Kebabs) Origin: Morocco | Refried Carlin Peas Origin: Britain | Roast Pork with Cider Gravy Origin: Britain |
| Queso Frito (Fried Cheese) Origin: Spain | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Roast Pumpkin on Lamb's Lettuce Origin: Britain |
| Queue de Boeuf Braisée (Braised Oxtail) Origin: Equatorial Guinea | Revithia (Chickpea Soup) Origin: Greece | Roast Red Pepper Sauce Origin: Fusion |
| Quick Paella for Two Origin: Britain | Rhubarb and Lamb Koresh Origin: Fusion | Roast Rump of Lamb with Lamb's Lettuce Origin: Britain |
| Quizaca (Cassava Leaf Stew) Origin: Angola | Rhubarb-grilled Chicken Origin: British | Roast Shoulder of Goat Origin: Britain |
| Qurutob Origin: Tajikistan | Ribollita Origin: Italy | Roast Turkey with Herbs Origin: Britain |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Rich Minestrone Soup Origin: Britain | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain |
| Rösti Origin: Switzerland | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Roast Vegetables Origin: England |
| Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain |
| Rabbit in Tomato and Mint Sauce Origin: Andorra | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Roasted Carlin Peas Origin: Britain |
| Rabbit Stew with Mallow Cheeses Origin: British | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
| Rack & Ruin Origin: Britain | Risotto al Tonno (Risotto with Tuna) Origin: Italy | |
| Rack of Lamb with Olive Crust Origin: Britain | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy |
Page 18 of 24