Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2472 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2472 recipes in total:
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| Pollo en Salsa Origin: Costa Rica | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pressure Cooker Beef in Pepper Sauce Origin: American |
| Pollo Encebolladoaa (Chicken Smothered with Onions) Origin: El Salvador | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Potato and Asparagus Salad Origin: Ireland | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American |
| Porée de cresson (Stewed Cress) Origin: England | Potato and Coriander Soup Origin: Ireland | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potato and Fat Hen Frittata Origin: Britain | Pressure Cooker Pumpkin and Tarragon Soup Origin: British |
| Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potato and Good King Henry Frittata Origin: Britain | Pressure Cooker Quick Lentil Soup Origin: Britain |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potato and Salmon Parcels Origin: Ireland | Pressure Cooker Ratatouille Origin: Britain |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potato and Spinach Gnocchi Origin: Italy | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain |
| Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Prosciutto-wrapped Chicken Thigh with Mushroom Marsala Sauce Origin: Britain |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potato Bread Origin: British | Provençal Soup, or Bouillabaisse Origin: British |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Potato Buns Origin: Ireland | Provençale Sauce Origin: Britain |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Potato Pancakes with Dulse Origin: Ireland | Provoleta (Argentinian Cheese Salad) Origin: Argentina |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Potato Salad with Herb Sauce Origin: Ireland | Psarosoupa (Fish Soup) Origin: Cyprus |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Potato Wedges with Curry Sauce Origin: Britain | Psarossoupa Avgolemno (Fish Soup with Egg and Lemon) Origin: Greece |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Pork and Bacon Meatballs Origin: Britain | Potatoes in Fresh Tomato Sauce Origin: Ireland | Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico |
| Pork and Chicken Adobo Origin: Philippines | Potatoes with Mushrooms Origin: Ireland | Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico |
| Pork and Chorizo Enchiladas Origin: Mexico | Potatoes with Pine Nuts Origin: Ireland | Puffball Tempura Origin: Britain |
| Pork and Sage Kebabs Origin: Britain | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Pork and Veal Terrine Origin: Britain | Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Pork Chops with Roasted Grapes Origin: New Zealand | Poulet à la Basque (Basque-style Chicken) Origin: France | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet à la Provençale (Provence-style Chicken) Origin: France | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion | Poulet à la mangue et fonio (Mango Chicken with Fonio) Origin: Mali | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman |
| Pork Tenderloins with Adobo Sauce Origin: American | Poulet braisé à l'Ivorienne (Ivorian-style Roast Chicken) Origin: Cote dIvoire | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Pork Tenderloins with Bergamot Sauce Origin: British | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Pork, Potato and Fennel Casserole Origin: Ireland | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman |
| Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman |
| Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Prassa (Leek and Rice Stew) Origin: Armenia | Pullus Vardanus (Chicken à la Varus) Origin: Roman |
| Portuguese Tomato Sauce Origin: Portugal | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | |
| Pot-roast chicken with stock Origin: Britain | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal |
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