Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2472 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2472 recipes in total:
Page 12 of 25
| Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Jamaican Rum Prawns Origin: Jamaica | Kibbeh Origin: Lebanon |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kibbeh Origin: Syria |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Japanese Knotweed Salsa Verde Origin: America | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | John Dory II Origin: British | Kitharos (Turbot) Origin: Roman |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Jordanian Hummus Origin: Jordan | Kittitian Jerk Chicken Origin: Saint Kitts |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Judias Verdes Barcena (French Beans with Cured Ham) Origin: Spain | Kiwi Lamb Curry Origin: New Zealand |
| Ius in Percam (Sauce for Perch) Origin: Roman | Kabocha Squash and Kale Galette Origin: America | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Kabritu Stoba (Goat Stew) Origin: Bonaire | Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kachumbari Origin: Rwanda | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kaldi (Algerian Crescent Pastries) Origin: Algeria | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kapana (Barbecued Beef Strips) Origin: Namibia | Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Kara'a (Libyan Pumpkin Dip) Origin: Libya | Koozy II (Leg of Lamb) Origin: Iraq |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Karađorđeva steak Origin: Serbia | Koshari (Egyptian lentils) Origin: Egypt |
| Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Kebab Shop Garlic Sauce Origin: Turkey | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Kedgeree Origin: Anglo-Indian | Kotor Bay Stewed Fish Origin: Montenegro |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Kedjenou Origin: Cote dIvoire | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Keema Style Haggis Curry Origin: Scotland | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Krill Sweet Potato Cakes Origin: Fusion |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup) Origin: Serbia |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Kenyan Chapati Origin: Kenya | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kerrieboontjies (South African Curried Beans) Origin: South Africa | Kuku Sabzi (Persian Herb Frittata) Origin: Iran |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Khatta Meetha (Cabbage Curry) Origin: India | Kyboi (Dice Bread) Origin: Roman |
| Jackfruit Gyros Origin: Fusion | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| Jahnija (Bosnian Lamb and Vegetable Stew) Origin: Bosnia | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | La Socca Origin: France |
| Jamaican Curried Jackfruit Origin: Jamaica | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Lablabi Origin: Tunisia |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Khoubz Araby (Arabic Flatbread) Origin: Syria | Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece |
| Jamaican Jerk Chicken Origin: Jamaica | Khubz (Pita Bread) Origin: Afghanistan | Laffa Bread Origin: Israel |
| Jamaican Jerk Marinade Origin: Jamaica | Khubz (Pita Bread) Origin: Kuwait | |
| Jamaican Jerk Shirmp Origin: Jamaica | Khubz'arabi (Pita Bread) Origin: Arabic |
Page 12 of 25