Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2472 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2472 recipes in total:
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| Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Caraotas Negras (Venezuelan Black Beans) Origin: Venezuela | Carpaccio of St George's Mushroom Origin: Britain |
| Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Carapaus Fritos (Portuguese Fried Mackerel) Origin: Portugal | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Carciofi alla Giudia (Roman-Jewish Fried Artichokes) Origin: Italy | Carrot Cake Muffins Origin: Britain |
| Caccabinam Minorem (Small Casserole) Origin: Roman | Carciofi alla Giudia (Roman-Jewish Fried Artichokes) Origin: Vatican City | Carrot Salad Origin: Britain |
| Cachupa Rica Origin: Cape Verde | Carduos (Artichokes with Egg) Origin: Roman | Carrot Sambharo (Gujarati Carrot Salad) Origin: India |
| Cachupa Rica II Origin: Cape Verde | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Carrot, Orange and Cumin Dip Origin: Fusion |
| Cachupinha Origin: Cape Verde | Caribbean Coconut Mussel Curry Origin: Caribbean | Carrots and Green Beans Soup Origin: South Africa |
| Cacık (Yoghurt, Cucumber and Mint Dip) Origin: Northern Cyprus | Caribbean-style Chicken Curry Origin: Fusion | Casado Origin: Costa Rica |
| Caesar Salad Origin: Mexico | Caribbean-style Fish Kebabs Origin: Fusion | Catalan Spinach Salad Origin: Andorra |
| Cajun Bean and Potato Stew Origin: America | Caril de Camarão (Portuguese Prawn Curry) Origin: Portugal | Catillus Ornatus (Seasoned Fritters) Origin: Roman |
| Cajun Crayfish Bread Origin: Cajun | Caril de Frango (Chicken Curry) Origin: Sao Tome | Caudel of Muskels (Caudle of Mussels) Origin: England |
| Cajun Crayfish Cornbread Origin: Cajun | Caril de Frango (Portuguese Chicken Curry) Origin: Portugal | Cauliflower with Dorsa Sauce Origin: Algeria |
| Calabrese Mushroom Chili Origin: American | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Causa Croquettes Origin: Peru |
| Calalou Origin: French Guiana | Caril de Marisco (Seafood Curry) Origin: Mozambique | Cavice Origin: British |
| Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Caril de peixe (Fish curry) Origin: Sao Tome | Cawdel of Samoun (Caudle of Salmon) Origin: England |
| Caldo Branco (White Stew) Origin: Guinea-Bissau | Caril de Tubarão (Azorean Tope Shark Curry) Origin: Portugal | Cawl Blodfresych Rhost (Roast Cauliflower Soup) Origin: Welsh |
| Caldo de Camarâo de Cabo Verde (Cape Verdean Prawn Stew) Origin: Cape Verde | Carlin Pea and Chanterelle Ragout Origin: Britain | Cawl Llysiau'r Gaeaf (Winter Vegetable Soup) Origin: Welsh |
| Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Carlin Pea Ragu Origin: Britain | Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) |
| Caldo de Pescado (Aruban Fish Soup) Origin: Aruba | Carlin pea, kale and chorizo one pot Origin: Britain | Cayman-style Blackened Snapper Origin: Cayman Islands |
| Caldo Verde (Green Soup) Origin: Portugal | Carlin Pea, Pearl Barley and Tomato Stew Origin: Britain | Cebiche de Camarón (Prawn Ceviche) Origin: Ecuador |
| Calentita Origin: Gibraltar | Carne Asada Origin: Mexico | Cebollas Guisadas (Braised Baby Onions) Origin: Spain |
| Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique | Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal | Cecina (Chickpea pancake) Origin: Roman |
| Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Cervinae Conditura (Sauce for Venison) Origin: Roman |
| Camarones Guisados (Stewed Prawns) Origin: Puerto Rico | Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Carne Guisada (Panamanian Beef Stew) Origin: Panama | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain |
| Camel Kebabs with Harissa Sauce Origin: Western Sahara | Carne Mechada Origin: Venezuela | Châteaubriand with a Shallot Red Wine Reduction Origin: France |
| Camel Steak with Allspice Origin: Fusion | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France |
| Canarian Ropa Vieja Origin: Spain | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Chacarero (Chilean Steak Sandwich) Origin: Chile |
| Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Carne Seca com Abóbora (Dried Beef with Pumpkin Purée) Origin: Brazil | Chackchouka Origin: Morocco |
| Cape Verde Jagacida Origin: Cape Verde | Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria |
| Caponata Origin: Italy | Carnitas (Mexican Pulled Pork) Origin: Mexico | Chakchouka Origin: Tunisia |
| Caponata alla Siciliana (Sicilian Aubergine Salad) Origin: Italy | Caroetae frictae (Fried Carrots) Origin: Roman | Challah Origin: Jewish |
| Caprese Bites Origin: American | Carotae et pastinacae (Fried Carrots with Peppered Wine Sauce) Origin: Roman | |
| Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy | Carpaccio of Andorran Veal Origin: Andorra |
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