Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 1926 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1926 recipes in total:
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| Aliter Patina (Patina, Another Way) Origin: Roman | Alu Bhindi (Okra and Potato Curry) Origin: Fiji | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain |
| Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman | Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Atchar Origin: Southern Africa |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Amba Sauce Origin: Israel | Attiéké Origin: Cote dIvoire |
| Aliter Patina de Asparagis II (A Dish of Asparagus, Another Way II) Origin: Roman | Amia (Roman Fish in Vine Leaves) Origin: Roman | Aubergine and Mozzarella Sandwiches Origin: Britain |
| Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Aubergine Dip Origin: Montserrat |
| Aliter Pisam Sive Faba (Peas or Broad Beans, Another Way) Origin: Roman | Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia |
| Aliter pisam sive fabam (Broad Beans and/or Split Peas) Origin: Roman | Anguilla Wet Rub Origin: Anguilla | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
| Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | Anguillan Barbecue Sauce Origin: Anguilla | Börek Sauvage (Wild Greens Börek) Origin: France |
| Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Baba Ghanoush Origin: Iraq |
| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Antiguan Green Seasoning Origin: Antigua | Baba Ghanoush Origin: Egypt |
| Aliter Rapas (Turnips, Another Way) Origin: Roman | Antiguan Pepper Shrimp Origin: Antigua | Baba Ghanoush Origin: Jordan |
| Aliter Rapas (Vegetable Purée with Alexanders) Origin: Roman | Antillean Barbecue Sauce Origin: Sint Maarten | Baba Ghanoush Origin: Turkey |
| Aliter Sala cattabia (Another Cattanian Salad) Origin: Roman | Antillean Barbecue Sauce Origin: Guadeloupe | Baba Ghanoush Origin: Armenia |
| Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Antillean Barbecue Sauce Origin: Martinique | Baba Ghanoush Origin: Lebanon |
| Aliter Sphondylos (Parsnips, Another Way) Origin: Roman | Antillean Barbecue Sauce Origin: Saint-Martin | Baba Ghanoush Origin: Palestine |
| Aliter Sphondylos II (Parsnips, Another Way II) Origin: Roman | Antillean Barbecue Sauce Origin: Saint Barthelemy | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
| Aliter Sphondylos III (Parsnips, Another Way III) Origin: Roman | Antipasto Chef's Salad Origin: Britain | Bacalao à la Naranja (Cod with Orange) Origin: Spain |
| Aliter Sphondylos IV (Parsnips, Another Way IV) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Apple Coleslaw Origin: Britain | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Aliter tisanam (Barley Soup, Another Way) Origin: Roman | Arancini di Riso (Rice 'Oranges') Origin: Italy | Bacalhau à Brás (Salt Cod, Potatoes and Eggs) Origin: Portugal |
| Aliter Tubera (Truffles, Another Way) Origin: Roman | Argentinian Salsa Criolla Origin: Argentina | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Aliter Tubera III (Truffles, Another Way III) Origin: Roman | Aromatic Pork and Potato Casserole Origin: Ireland | Bacon-wrapped Trout Origin: British |
| Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman | Arrabiata Pasta Sauce Origin: Italy | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Arrowhead Tuber Mash Origin: Britain | Bagna Cauda Origin: Italy |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Baianas (Baian Beans) Origin: Roman |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba | Bajan Curry Chicken Origin: Barbados |
| Aljota (Fish Soup) Origin: Malta | Artolaganon (Fried Savoury Pasta) Origin: Roman | Bajan Curry Chicken 2 Origin: Barbados |
| Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Artolaganon II (Leavened Flatbread) Origin: Roman | Baked Brown Trout Origin: Scotland |
| Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Aruba Chicken Origin: Aruba | Baked Butternut Squash with Cranberries Origin: American |
| Almôndegas com Molho de Caril (Portuguese Meatball Curry) Origin: Portugal | Asado de Tenera (Roast Veal) Origin: Spain | Baked Lamb with Potatoes and Artichokes Origin: Ireland |
| Almondigas (Filipino Meatball Soup with Sotanghon Noodles) Origin: Philippines | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Baked Pilchards with Orange and Pine Nuts Origin: Britain |
| Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Asparagus Salad Origin: Britain | |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara |
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