Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2472 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2472 recipes in total:
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| Aliter Lenticulam (Lentils, Another Way) Origin: Roman | Aljota (Fish Soup) Origin: Malta | Argentinian Salsa Criolla Origin: Argentina |
| Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman | Almejas à la Marinera (Marinated Clams) Origin: Spain | Arjoli Dip Origin: Malta |
| Aliter Leporem Elixum (Another, Boiled Hare) Origin: Roman | Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia |
| Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece |
| Aliter Mullos (Red Mullets, Another Way) Origin: Roman | Almôndegas com Molho de Caril (Portuguese Meatball Curry) Origin: Portugal | Arni me Fasolia (Lamb with Haricot Beans) Origin: Cyprus |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Almondigas (Filipino Meatball Soup with Sotanghon Noodles) Origin: Philippines | Aromatic Pork and Potato Casserole Origin: Ireland |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Arrabiata Pasta Sauce Origin: Italy |
| Aliter Patina (Patina, Another Way) Origin: Roman | Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Arrowhead Tuber Mash Origin: Britain |
| Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman | Alu Bhindi (Okra and Potato Curry) Origin: Fiji | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba |
| Aliter Patina de Asparagis II (A Dish of Asparagus, Another Way II) Origin: Roman | Amatriciana Chicken Traybake Origin: Britain | Arroz com Mariscos (Rice with Shellfish) Origin: Mozambique |
| Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Amba Sauce Origin: Israel | Arroz con Calamares (Rice with Squid) Origin: Spain |
| Aliter Pisam Sive Faba (Peas or Broad Beans, Another Way) Origin: Roman | Amia (Roman Fish in Vine Leaves) Origin: Roman | Arroz de Moringa (Rice with Moringa Leaves) Origin: Mozambique |
| Aliter pisam sive fabam (Broad Beans and/or Split Peas) Origin: Roman | Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Arroz de zanahoria salvadoreño (Salvadorean Carrot Rice) Origin: El Salvador |
| Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | Anchovies Origin: British | Arroz Negro con Marisco (Black Rice with Seafood) Origin: Spain |
| Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman | Anchovy Canapés Origin: British | Artolaganon (Fried Savoury Pasta) Origin: Roman |
| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Anginares me Avgolemono (Artichokes with Egg and Lemon Sauce) Origin: Cyprus | Artolaganon II (Leavened Flatbread) Origin: Roman |
| Aliter Rapas (Turnips, Another Way) Origin: Roman | Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Aruba Chicken Origin: Aruba |
| Aliter Rapas (Vegetable Purée with Alexanders) Origin: Roman | Anguilla Wet Rub Origin: Anguilla | Asado de Tenera (Roast Veal) Origin: Spain |
| Aliter Sala cattabia (Another Cattanian Salad) Origin: Roman | Anguillan Barbecue Sauce Origin: Anguilla | Asharbal Leebia (Libyan Soup 2) Origin: Libya |
| Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Another English Salad Origin: British | Asparagus Salad Origin: Britain |
| Aliter Sphondylos (Parsnips, Another Way) Origin: Roman | Another English Salad II Origin: British | Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara |
| Aliter Sphondylos II (Parsnips, Another Way II) Origin: Roman | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain |
| Aliter Sphondylos III (Parsnips, Another Way III) Origin: Roman | Antiguan Green Seasoning Origin: Antigua | Atchar Origin: Southern Africa |
| Aliter Sphondylos IV (Parsnips, Another Way IV) Origin: Roman | Antiguan Pepper Shrimp Origin: Antigua | Attiéké Origin: Cote dIvoire |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Antillean Barbecue Sauce Origin: Sint Maarten | Attiéké de Poisson (Attieke with Fried Fish) Origin: Cote dIvoire |
| Aliter tisanam (Barley Soup, Another Way) Origin: Roman | Antillean Barbecue Sauce Origin: Guadeloupe | Aubergine and Lamb Pizza Origin: Italy |
| Aliter Tubera (Truffles, Another Way) Origin: Roman | Antillean Barbecue Sauce Origin: Martinique | Aubergine and Mozzarella Sandwiches Origin: Britain |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Antillean Barbecue Sauce Origin: Saint-Martin | Aubergine Dip Origin: Montserrat |
| Aliter Tubera III (Truffles, Another Way III) Origin: Roman | Antillean Barbecue Sauce Origin: Saint Barthelemy | Authentic Mole Poblano Origin: Mexico |
| Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman | Antipasto Chef's Salad Origin: Britain | Avignon Sauce Origin: British |
| Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Avocado and Basil Leaf Pesto Origin: Fusion |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Apple Coleslaw Origin: Britain | |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Arancini di Riso (Rice 'Oranges') Origin: Italy |
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