Avocado Leaf Chimichurri
Origin: Fusion | Baked New Potatoes with Wilted Wild
Garlic
Origin: Britain | Basic Focaccia
Origin: Italy |
Avocado Leaf Flavoured Bean Stew
Origin: Fusion | Baked Pilchards with Orange and Pine
Nuts
Origin: Britain | Basic Microwave Couscous
Origin: Britain |
Avocado Leaf Infused Oil
Origin: Fusion | Baked Rice with Mixed Wild Mushrooms
Origin: Britain | Basic Potato Pizza Dough
Origin: Ireland |
Avocado Leaf Yoghurt Salad Dressing
Origin: Fusion | Baked Salmon Fillet with Pickled
Cranberries, Parsley and Pistachios
Origin: Britain | Basic Yeast Dough
Origin: Britain |
Ayam Panggang
(Grilled Whole Chicken)
Origin: Indonesia | Baked Stuffed Razor Clams
Origin: Britain | Basil Pesto
Origin: Britain |
Azinkokoui aux Bloms
(Azinkokoui with Blom Sausages)
Origin: Togo | Balsamic Reduction
Origin: Fusion | Basque Piperrada
Origin: France |
Börek Sauvage
(Wild Greens Börek)
Origin: France | Bamia
(Okra in Tomato Sauce)
Origin: Egypt | Basto and Suugo
Origin: Somalia |
Baba Ghanoush
Origin: Iraq | Bao Buns
Origin: China | Basto and Suugo
Origin: Djibouti |
Baba Ghanoush
Origin: Egypt | Bar à la Monégasque
(Sea Bass, Monegasque Style)
Origin: Monaco | Basyniai
(Walnut and Fig Cakes)
Origin: Roman |
Baba Ghanoush
Origin: Jordan | Bara Brown Sylfaenol
(Basic Brown Bread)
Origin: Welsh | Batar Da'an
(Maize, Mung Bean and Squash Stew)
Origin: East Timor |
Baba Ghanoush
Origin: Turkey | Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
Origin: Welsh | Batinjaan Zalud
(Moroccan Aubergine Salad)
Origin: Morocco |
Baba Ghanoush
Origin: Armenia | Bara Gwyn Sylfaenol
(Welsh Basic White Bread)
Origin: Welsh | Bay Boletes with Veal and Sage
Origin: Britain |
Baba Ghanoush
Origin: Lebanon | Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
Origin: Welsh | Bayth Mashi
(Stuffed Eggs)
Origin: Saudi Arabia |
Baba Ghanoush
Origin: Palestine | Barbagiuan
Origin: Monaco | Bayth Mashi
(Stuffed Eggs)
Origin: Lebanon |
Bableves
(Hungarian Bean Soup)
Origin: Hungary | Barbecue Baharat Lamb Chops with
Vegetable Salad
Origin: Australia | Bazlama Flatbread
Origin: Turkey |
Bacalao à la Gallega
(Galician-style Salt Cod)
Origin: Spain | Barbecued Aubergines with Tsatziki
Origin: Britain | Bean and Wild Mushroom Stew
Origin: Britain |
Bacalao à la Naranja
(Cod with Orange)
Origin: Spain | Barbecued Balsamic Veal Chops
Origin: American | Bean Goulash with Beef
Origin: Czech |
Bacalao a la Viscaina
(Salt Cod, Basque Style)
Origin: Spain | Barbecued Butterflied Leg of Lamb
Origin: Australia | Beans with Artichokes and Olives
Origin: Britain |
Bacalao con Muselina de Ajo
(Salt Cod with Garlic Mayonnaise)
Origin: Spain | Barbecued Chicken with Chipotle
Chantilly Sauce
Origin: American | Beef Enchiladas
Origin: Britain |
Bacalao Encebollado con Almendras al
Estilo Canario
(Cod with Onions and Almonds, Canary
Style)
Origin: Spain | Barbecued Flank Steak with Chimichurri
Sauce
Origin: American | Beef Steak in Mushroom Sauce
Origin: Britain |
Bacalhau à Brás
(Salt Cod, Potatoes and Eggs)
Origin: Portugal | Barbecued Garlic Potato Wedges
Origin: Britain | Beef Wellington for Two
Origin: Britain |
Bacalhau com Batatas
(Salt Cod with Potatoes)
Origin: Portugal | Barbecued Goose Barnacles with Garlic
Butter
Origin: America | Beef, Tomato and Olive Kebabs
Origin: Britain |
Bachalu à Gomes
(Salt Cod with Potatoes)
Origin: Angola | Barbecued Herbed Chicken Schnitzel
Origin: British | Beefsteak Mushroom and Hen of the
Woods Risotto
Origin: Britain |
Bacon-wrapped Trout
Origin: Britain | Barbecued Leg of Lamb with Olives
Origin: Australia | Beetroot and Celeriac with Pickled
Blackberries
Origin: Britain |
Bagna Caôda
(Anchovy Dipping Sauce)
Origin: France | Barbecued Pizza
Origin: American | Beetroot and Spanish Onion Salad
Origin: British |
Bagna Cauda
Origin: Italy | Barbecued Portobello Burgers
Origin: American | Beetroot Falafel Pitta with Carrot
Slaw
Origin: Britain |
Baianas
(Baian Beans)
Origin: Roman | Barbecued Prawns and Scallops with
Curry-apricot Sauce
Origin: American | Bergamot, Basil and Almond Pesto
Origin: Fusion |
Bajan Curry Chicken
Origin: Barbados | Barbecued Ratatouille
Origin: British | Berkoukes
Origin: Algeria |
Bajan Curry Chicken 2
Origin: Barbados | Barbecued Red Snapper with Grilled
Tomato and Jalapeño Vinaigrette
Origin: American | Berliner Döner
(Berlin-style Doner Kebabs)
Origin: Germany |
Bakalca
(Slovenian Lamb Stew)
Origin: Slovenia | Barbecued Spice-crusted Lamb
Origin: Britain | Bermuda Chicken
Origin: Bermuda |
Baked Brown Trout
Origin: Scotland | Barbecued Stuffed Tomatoes
Origin: Britain | Bermuda Salmon
Origin: Bermuda |
Baked Butternut Squash with
Cranberries
Origin: American | Barbecued Whole Sole
Origin: Fusion | Besugo al Horno
(Baked Bream with Potatoes)
Origin: Spain |
Baked Celeriac with Wild Mushrooms and
Cobnut Relish
Origin: Britain | Barbecued, Marinated, Portobello
Mushrooms
Origin: British |
Baked Lamb with Potatoes and
Artichokes
Origin: Ireland | Basic Brown Bread
Origin: Ireland |
Olive oil in pouring jug shown with olives and olive branch.