Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 1926 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1926 recipes in total:
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| In Torpedine (Of Ray) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Ius in Percam (Sauce for Perch) Origin: Roman |
| In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius in Anguilla (Sauce for Eels) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Ius in Anguillam (Sauce for Eels II) Origin: Roman | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman |
| Insalata Caprese Origin: Italy | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Insalata di Riso (Rice Salad) Origin: Italy | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| Intuba (Endive) Origin: Roman | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Iraqi Kababs Origin: Iraq | Ius in Cervo (Sauce for Venison) Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Iraqi Khobz Origin: Iraq | Ius in Cervum (Sauce for Venison) Origin: Roman | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman |
| Irish Beef Stew Origin: Ireland | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman |
| Isicia de lolligine (Squid Rissoles) Origin: Roman | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Ius in Sarda II (Sauce for Sardines II) Origin: Roman |
| Isicia Marina (Seafood Patties) Origin: Roman | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman |
| Israeli Chicken and Rice Pilaf Origin: Israel | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Israeli Pita Bread Origin: Israel | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman |
| Israeli Salad Origin: Israel | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman |
| Israeli-style Pita Bread Origin: Israel | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Istarski krumpir (Istrian Potatoes) Origin: Croatia | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Jackfruit Gyros Origin: Fusion |
| Italian Sauce Origin: British | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Jamaican Curried Jackfruit Origin: Jamaica |
| Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Jamaican Fiery Spiced Pork Marinade Origin: Jamaica |
| Itrion (Sesame Biscuits) Origin: Roman | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Jamaican Jerk Chicken Origin: Jamaica |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Jamaican Jerk Marinade Origin: Jamaica |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Jamaican Jerk Shirmp Origin: Jamaica |
| Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Jamaican Rum Prawns Origin: Jamaica |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Japanese Knotweed Salsa Verde Origin: America |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America |
| Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Jordanian Hummus Origin: Jordan |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kabocha Squash and Kale Galette Origin: America |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman |
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