Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 2037 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2037 recipes in total:
Page 9 of 21
| Honey-glazed Barbecued Pork Chops Origin: Britain | In ostreis (Oysters) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Honey-glazed Prawns Origin: Roman | In Ostreis (Of Oysters) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Hop Shoots with Fried Potatoes Origin: Britain | In perdice (Boiled Partridge) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Horiatiki Salata (Greek Salad) Origin: Greece | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Horta Vounou Salata (Wild Greens Salad) Origin: Greece | In porcello lactante (Suckling Pig with Sauce) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Hot Blood Soup Origin: Britain | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Hot Cross Buns Origin: Britain | In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Hot Water Mayonnaise Origin: France | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Hot Winter Wood Blewit Salad Origin: Britain | In Torpedine (Of Ray) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Insalata Caprese Origin: Italy | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Hummus with Muqmad Origin: Djibouti | Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Hummus with Oodkac Origin: Somalia | Insalata di Riso (Rice Salad) Origin: Italy | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Hunan Braised Duck Origin: China | Intuba (Endive) Origin: Roman | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | Iraqi Kababs Origin: Iraq | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Hyssop Olive Oil Origin: France | Iraqi Khobz Origin: Iraq | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Irish Beef Stew Origin: Ireland | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Iflaghun Origin: Syria | Isicia de lolligine (Squid Rissoles) Origin: Roman | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Iga Babi Jerk Pedas (Spicy Jerk Pork Chops) Origin: Turks Caicos | Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Isicia Marina (Seafood Patties) Origin: Roman | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| In Colocasio (For Taro) Origin: Roman | Israeli Chicken and Rice Pilaf Origin: Israel | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Israeli Pita Bread Origin: Israel | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| In Echino (Of Sea Urchins) Origin: Roman | Israeli Salad Origin: Israel | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Israeli-style Pita Bread Origin: Israel | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman | Italian Salad Dressing Origin: France | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Italian Sauce Origin: British | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Itrion (Sesame Biscuits) Origin: Roman | |
| In Lolligine in Patina (A Dish of Squid) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
Page 9 of 21