Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 2037 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2037 recipes in total:
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| Parisienne Potatoes Origin: France | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Persian Leg of Lamb Origin: Iran |
| Parsley and Fennel Soup Origin: Britain | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Parsley Pesto Origin: Saint Pierre | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman | Peruvian Salsa Criolla Origin: Peru |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Patina Piscium (A Dish of Fish) Origin: Roman | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy |
| Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pesto Gwymon (Seaweed Pesto) Origin: Welsh |
| Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pesto Petiolata Origin: Italy |
| Pasta Soup with Chicken Livers Origin: British | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Petalonia Croquettes Origin: Britain |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Patina Versatilis (Upside-down Dish) Origin: Roman | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain |
| Pasta with Olives and Caperberries Origin: Britain | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman | Phthois (Pastry Rounds) Origin: Roman |
| Pasta with Wild Greens Origin: Britain | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Piadina Origin: San Marino |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Patinam Apicianam (Apician Casserole) Origin: Roman | Piadina Romagnola Origin: Italy |
| Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Patinam de Piscibus (A Dish of Fish II) Origin: Roman | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica |
| Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Patinam de rosis (A dish of roses) Origin: Roman | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pato con Aceitunas (Duck with Olives) Origin: Spain | Pickled Bolete Mushrooms Origin: American |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Patsas (Tripe Soup) Origin: Greece | Pickled Honey Fungus Origin: Britain |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Piperade Origin: Fusion |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Peas and Rice Origin: Turks Caicos | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pebre (Chilean Chilli Salsa) Origin: Chile | Piri-piri Oil Origin: South Africa |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Penne with Edible Flowers Origin: Britain | Piri-Piri Sauce Origin: West Africa |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Peperonata Origin: Italy | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pepper Pasta Pie Origin: South Africa | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Pepperoni Pizza Origin: Italy | Pisam coques (Peas in Herb Sauce) Origin: Roman |
| Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Perfect Valentine Steaks with Root Vegetables Origin: Britain | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Perfectly Roasted Chicken with Advieh Origin: Fusion | Pisces Assos (Baked Fish) Origin: Roman |
| Patina de Cydoneis (A Dish of Quinces) Origin: Roman | Peri-peri Chicken Origin: South Africa | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Patina de Persicis (A Dish of Peaches) Origin: Roman | Peri-peri Prawn Pasta Origin: South Africa | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Patina de piris (Pear Souflé) Origin: Roman | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pernam (Ham) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Perry of Pesoun (A Dish of Peas) Origin: England | |
| Patina de Sabuco (Elderberry Souflée) Origin: Roman | Persian Jewelled Rice Origin: Iran |
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