Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 1926 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1926 recipes in total:
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| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Pernam (Ham) Origin: Roman | Pistachio and Yoghurt Cake Origin: Britain | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman |
| Perry of Pesoun (A Dish of Peas) Origin: England | Pisum cum Acetam (Peas with Vinaigrette) Origin: Roman | Porcellum Traianum (For a Very Young Piglet) Origin: Roman |
| Persian Leg of Lamb Origin: Iran | Pisum Indicum (Indigo Peas) Origin: Roman | Pork and Bacon Meatballs Origin: Britain |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Pita Bread Origin: Turkey | Pork and Sage Kebabs Origin: Britain |
| Peruvian Salsa Criolla Origin: Peru | Pita Bread Origin: Tajikistan | Pork and Veal Terrine Origin: Britain |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pitta Bread Origin: Middle East | Pork Chops with Roasted Grapes Origin: New Zealand |
| Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pizza (Made Without Yeast) Origin: Argentina | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Pesto Gwymon (Seaweed Pesto) Origin: Welsh | Pizza Base Dough Origin: Italy | Pork, Potato and Fennel Casserole Origin: Ireland |
| Pesto Petiolata Origin: Italy | Pizza Calabrese (Calabrian Pizza) Origin: Italy | Porkolt Csirke (Chicken Porkolt) Origin: Hungary |
| Petalonia Croquettes Origin: Britain | Pizza Napoletana Origin: Italy | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile |
| Phthois (Pastry Rounds) Origin: Roman | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman |
| Piadina Origin: San Marino | Pizza Romana (Roman-style Cream Buns) Origin: Italy | Portuguese Tomato Sauce Origin: Portugal |
| Piadina Romagnola Origin: Italy | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Poisson Andalouse (Fish Andalouse) Origin: France | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Poland Pierogi Origin: Poland | Potato and Asparagus Salad Origin: Ireland |
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Polbo á Feira (Galician Style Octopus) Origin: Spain | Potato and Coriander Soup Origin: Ireland |
| Pickled Bolete Mushrooms Origin: American | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Potato and Fat Hen Frittata Origin: Britain |
| Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Potato and Good King Henry Frittata Origin: Britain |
| Piperade Origin: Fusion | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Potato and Salmon Parcels Origin: Ireland |
| Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Potato and Spinach Gnocchi Origin: Italy |
| Piri-piri Oil Origin: South Africa | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Potato Buns Origin: Ireland |
| Piri-Piri Sauce Origin: West Africa | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Potato Pancakes with Dulse Origin: Ireland |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porée de cresson (Stewed Cress) Origin: England | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potato Salad with Herb Sauce Origin: Ireland |
| Pisam coques (Peas in Herb Sauce) Origin: Roman | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potato Salad with Thyme, Watercress and Lovage Origin: Britain |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potato Wedges with Curry Sauce Origin: Britain |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland |
| Pisces Assos (Baked Fish) Origin: Roman | Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Potatoes with Mushrooms Origin: Ireland |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potatoes with Pine Nuts Origin: Ireland |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman |
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