Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2472 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2472 recipes in total:
Page 14 of 25
| Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | Mauritian Colombo Chicken Curry Origin: Mauritius | Microwave Pasta alla Carbonara Origin: Britain |
| Mango and Ginger Dipping Sauce Origin: Britain | Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England | Microwave Shakshuka Origin: Fusion |
| Mango Atchar Origin: South Africa | Mayiritsa (Easter Soup) Origin: Greece | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Mangú Origin: Dominican Republic | Mayonaise Sauce Origin: Britain | Midia Pilaf (Mussels Pilaf) Origin: Armenia |
| Manhattan Seafood Stew Origin: American | Mayonnaise Origin: France | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Mayonnaise Origin: British | Milanese Sauce Origin: France |
| Manx Lamb Liver and Onions Origin: Manx | Mayonnaise II Origin: Britain | Minestra (Mixed Vegetable Soup) Origin: Serbia |
| Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon | Mayonnaise Sauce Origin: France | Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Maza (Barley Cake) Origin: Roman | Mini Curried Shepherd's Pie Origin: South Africa |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mazavaroo Origin: Mauritius | Mini Orange Polenta Cake Origin: Fusion |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Meat Feast Pizza Origin: American | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Marinara Pizza Origin: Italy | Meatballs in Garlic Broth Origin: Algeria | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Marinara Sauce Origin: Italy | Mecryll mewn Saws (Mackerel in Sauce) Origin: Welsh | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Minutal Matianum (Pork with Apples) Origin: Roman |
| Markouk Origin: Israel | Mediterranean Mint Salad Origin: Mediterranean | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Markouk Origin: Lebanon | Mediterranean-style Sardines Origin: Britain | Mititei (Romanian Minced Meat Sausages) Origin: Romania |
| Markouk Origin: Palestine | Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Mixed Bell Pepper and Red Onion Pizza Origin: Italy |
| Marrakech Vegetable Curry Origin: Morocco | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Mixed Grill Skewers Origin: Britain |
| Marrow and Orange Cake with Cashew Butter Origin: Britain | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Melokhia Origin: Egypt | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman |
| Maryland Chicken Kebabs Origin: American | Melomakrona (Honey Semolina Biscuits) Origin: Greece | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman |
| Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Merluza à la Gallega (Galician-style Hake) Origin: Spain | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Meshwiya Origin: Tunisia | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman |
| Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Mexican Chicken Sausage Origin: Fusion | Mochi Pancakes Origin: Hawaii |
| Massa de Pimentão (Portuguese Red Pepper Paste) Origin: Portugal | Mexican Red Sauce Origin: American | Mochi Pancakes Origin: Japan |
| Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Mexican Rice Origin: America | Moi-Moi Origin: Nigeria |
| Matapa Origin: Mozambique | Mexican-style Chilli Ribs Origin: South Africa | Mojo Marinade Origin: Cuba |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Mexican-style Mackerel and Rice Origin: Fusion | Mojo Picón (Spicy Canarian Chilli Sauce) Origin: Spain |
| Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome | Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria | Mojo Rojo (Canaries Red Sauce) Origin: Spain |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Miške (Mice) Origin: Slovenia | Mojo Verde (Canaries Green Sauce) Origin: Spain |
| Matbucha (Spicy Cooked Tomato and Pepper Salad) Origin: Israel | Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia | |
| Matzo Crackers Origin: Jewish | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
Page 14 of 25