Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the recipes employing Olive Oil presented on this site, with 2472 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 2472 recipes in total:
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| Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pasta Soup with Chicken Livers Origin: Britain |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pasta with Creamy Parasol Mushrooms Origin: British |
| Ofellas Garatas (Braised Morsels) Origin: Roman | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Paella Valencia Origin: Spain | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Ojja Merguez Origin: Tunisia | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pasta with Olives and Caperberries Origin: Britain |
| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Palermo Pizza Sauce Origin: Italy | Pasta with Pumpkin and Sausage Origin: American |
| Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Palestinian Hummus Origin: Palestine | Pasta with Wild Greens Origin: Britain |
| Oleleh Origin: Sierra Leone | Palestinian Meat Stuffing Origin: Palestine | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Olio di Peperoncino (Chilli Oil) Origin: Italy | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pan con Tomate (Bread with Tomatoes) Origin: Spain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Olives Origin: British | Pan con Tomate (Bread with Tomatoes) Origin: Andorra | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Pan-fried Megrim with Tarragon Origin: England | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| Onion Bean Dip Origin: India | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana |
| Onion Salad with Honey Origin: Andorra | Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Onion Soup with Cheese Origin: Czech | Pane di Casa Origin: Italy | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Orange and Lemon Peppered Monkfish Origin: Britain | Pane di Vaticano Origin: Vatican City | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Orange Olive Oil Cake Origin: Fusion | Pangiallo romano (Roman Christmas Cake) Origin: Italy | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Orange Salad Origin: Scotland | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Orecchiette with Mushroom Sauce Origin: Italy | Pangratto Origin: Italy | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Osso Bucco alla Milanese Origin: Italy | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy | Papaya Chicken and Coconut Milk Origin: Solomon Islands | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Other grand Sallet of Watercresses. Origin: British | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Patina de Cucurbitis (A Dish of Melon) Origin: Roman |
| Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Patina de Cydoneis (A Dish of Quinces) Origin: Roman |
| Ova spongia ex lacte (Honey Omelette) Origin: Roman | Paprika Pork Origin: Britain | Patina de Persicis (A Dish of Peaches) Origin: Roman |
| Oven Roasted Dandelion Root Slivers Origin: Britain | Parisienne Potatoes Origin: France | Patina de piris (Pear Souflé) Origin: Roman |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Parsley and Fennel Soup Origin: Britain | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Oxeye Daisy Pesto Origin: Britain | Parsley Pesto Origin: Saint Pierre | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Oxeye Daisy Tabbolueh Origin: Fusion | Pască (Sweet Easter Bread Pie) Origin: Romania | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
| Oxtail Pot Pies Origin: South Africa | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| Pâtes au Thon (Tuna and Macaroni) Origin: Algeria | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | |
| Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
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