FabulousFusionFood's Cook's Guide for Cloves 7th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 939 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 939 recipes in total:

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Nouméa Sauce au Chien
     Origin: New Caledonia
Pepián
     Origin: Guatemala
Plum Catsup
     Origin: Fusion
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Old Bay Seasoning Mix
     Origin: American
Persian Leg of Lamb
     Origin: Iran
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Old Fashioned Carrot Pudding
     Origin: Britain
Phaal Chicken Curry
     Origin: India
Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Pickled Ammassat
     Origin: Greenland
Pontac Catsup for Fish
     Origin: Britain
Oman Baharat
     Origin: Oman
Pickled Beetroot
     Origin: Britain
Porc-Colombo
     Origin: Guadeloupe
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Pickled Bolete Mushrooms
     Origin: American
Pork Black Curry
     Origin: Sri Lanka
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Pickled Crabapple
     Origin: Britain
Pork Korma
     Origin: India
Orange Cranberry Sauce
     Origin: America
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Pork Vindhalo
     Origin: India
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Pickled Field Mushrooms
     Origin: American
Portable Soup
     Origin: Britain
Ovas Moles de Papaia
(Papaya and Egg Yolk Pudding)
     Origin: Mozambique
Pickled Muktuk
     Origin: Greenland
Poten Bwmpen
(Marrow Pie)
     Origin: Welsh
Ox-eye Daisy Capers
     Origin: Britain
Pickled Muktuk
     Origin: American
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Ox-heart Black Curry
     Origin: Sri Lanka
Pickled Muktuk
     Origin: Canada
Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Pad Thai
     Origin: Thailand
Pickled Mushrooms
     Origin: Britain
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Pickled Spiced Acorns
     Origin: Britain
Poulet à la Moutarde
(Gabon Mustard Chicken)
     Origin: Gabon
Paella Valencia
     Origin: Spain
Pickled St George's Mushrooms
     Origin: Britain
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Pakistani Chicken Biryani
     Origin: Pakistan
Pickling Spice
     Origin: Britain
Poulet au Gingembre
(Ginger Chicken)
     Origin: Madagascar
Pakistani Curry Masala Powder
     Origin: Pakistan
Pickling Spices
     Origin: Britain
Poultry Seasoning
     Origin: American
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Paneer Kofta
     Origin: India
Pikliz
     Origin: Haiti
Powder Fort
     Origin: England
Paneer Lababdar
     Origin: India
Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Prawn Balti
     Origin: Britain
Paneer Sukka
     Origin: India
Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Prawn Balti
     Origin: Britain
Panforte
     Origin: Italy
Pilau Masala Powder
     Origin: East Africa
Pressure Cooker Chicken Korma
     Origin: Fusion
Panforte II
     Origin: Italy
Pilau Rice
     Origin: India
Pressure Cooker Steamed Fruit Pudding
     Origin: Britain
Parsnip and Apples
     Origin: Ireland
Pilau Rice
     Origin: Britain
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Pasilla Mole
     Origin: Britain
Pineapple Preserve Glazed Ham
     Origin: Britain
Provençale Sauce
     Origin: Britain
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Pineapple Scraps Vinegar with Mother
     Origin: England
Pudín de Yuca
(Cassava Flour Cake)
     Origin: Dominican Republic
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico
Patiala Chicken Curry
     Origin: India
Pipis de Galinha
(Portuguese Chicken Giblets)
     Origin: Portugal
Pullau Chicken
     Origin: South Africa
Pav Bhaji Masala
     Origin: India
Pish-pash
     Origin: Anglo-Indian
Pulled Pork Tacos
     Origin: America
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Pishies
(Pastries with Syrup)
     Origin: Cyprus
Pumpes
(Pork Meatballs)
     Origin: England
Peach Preserve Glazed Ham
     Origin: Britain
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Pumpkin Chelsea Buns
     Origin: Britain
Pear and Apple Ginger Galette
     Origin: America
Plantain Gingerbread
     Origin: Liberia
Peeres in Confyt
(Pears in Confit)
     Origin: England
Plantains in Coconut Milk
     Origin: South Africa

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