FabulousFusionFood's Cook's Guide for Cloves 2nd Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 861 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 861 recipes in total:

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Braune Kuchen
(Brown Biscuits)
     Origin: Germany		Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England		Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Bread Sauce
     Origin: Britain		Cardamom, Coconut and Lime Rice
Pudding
     Origin: Fusion		Chicken Makhani
     Origin: Bangladesh
Breton Kari
(Breton Curry Power)
     Origin: France		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam		Chicken Mappas
     Origin: India
Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal		Cari de Cerf
(Venison Curry)
     Origin: Reunion		Chicken Pepper Soup
     Origin: West Africa
Brochettes de Porc Mariné
(Pork Kebabs)
     Origin: Reunion		Cari Ourite
(Octopus Curry)
     Origin: Mauritius		Chicken Pepper Soup
     Origin: Sierra Leone
Brôn
(Brawn)
     Origin: Welsh		Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius		Chicken Tikka Masala
     Origin: Britain
Brown Sauce
     Origin: Britain		Caribbean All Purpose Seasoning
     Origin: Jamaica		Chicken with Spiced Rice
     Origin: Australia
Bruet Sarcenes
(Saracen Brewet)
     Origin: England		Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana		Chicken with Spices and Soy Sauce
     Origin: Malaysia
Brunsli
(Swiss Brownies)
     Origin: Switzerland		Caril de Frango
(Chicken Curry)
     Origin: Sao Tome		Chiles En Nogada
(Stuffed Chillies in White Sauce)
     Origin: Mexico
Bryndons
     Origin: England		Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman		Chilli Catsup
     Origin: African Fusion
Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico		Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius		Chilli Hot Devil Pork
     Origin: Sri Lanka
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Venezuela		Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius		Chinese Five Spice
     Origin: China
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua		Cassareep
     Origin: Guyana		Chinese Plum Sauce
     Origin: China
Burdock Pickles
     Origin: Britain		Cassareep
     Origin: French Guiana		Chocolate Cake Mix Spice Cake
     Origin: American
Bzaar
     Origin: North Africa		Cassava Pone
     Origin: Guyana		Chole
(Chickpea Curry)
     Origin: India
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde		Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius		Chow-Chow
     Origin: American
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola		Cawdel of Samoun
(Caudle of Salmon)
     Origin: England		Christmas Cake
     Origin: Britain
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola		Chaimen
(Armenian Mixed Spice)
     Origin: Armenia		Christmas Fruit Chutney
     Origin: Britain
Calalou
     Origin: French Guiana		Chakhchoukha
     Origin: Algeria		Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe		Char Masala
     Origin: Afghanistan		Christmas Ham
     Origin: Ireland
Callaloo Soup
     Origin: Sint Maarten		Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England		Christmas Island Beriani
     Origin: Christmas Island
Callaloo Soup
     Origin: Saint-Martin		Cheesecake
     Origin: Britain		Christmas Island Pickled Eggs
     Origin: Christmas Island
Cameline Sauce
     Origin: France		Chelsea Bun (Recipe 2)
     Origin: Britain		Christmas Roast Ham
     Origin: Aruba
Cameroonian Burning Fish
     Origin: Cameroon		Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India		Chyches
(Roast Chickpeas)
     Origin: England
Canarian Ropa Vieja
     Origin: Spain		Chicken Balti
     Origin: Britain		Cider and Apple Brined Turkey
     Origin: Britain
Cape Curry Powder
     Origin: South Africa		Chicken Bhuna
     Origin: Britain		Cincinnati Chili
     Origin: America
Cape Malay Dry Red Masala
     Origin: South Africa		Chicken Broth
     Origin: American		Civet de Cerf
(Venison Stew)
     Origin: Reunion
Cape Malay Leaf Masala
     Origin: South Africa		Chicken Chettinad
     Origin: India		Comadore
(Fruit Pie Delicacies)
     Origin: England
Cape Malay Mutton and Dhal Curry
     Origin: South Africa		Chicken Curry with Greens
     Origin: India		Common Daisy Capers
     Origin: Britain
Cape Malay Mutton Curry
     Origin: South Africa		Chicken Ghee Roast
     Origin: India		Comorian Pilaou
     Origin: Comoros
Cape Malay Red Leaf Masala
     Origin: South Africa		Chicken in a Hole
     Origin: Botswana		Confiture de Ananas
(Pineapple Jam)
     Origin: Martinique
Cape Malay Seafood Curry
     Origin: South Africa		Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India		Confiture de Ananas
(Pineapple Jam)
     Origin: Saint Barthelemy
Capons in Concy
(Capons in Confit)
     Origin: England		Chicken Machboos
     Origin: Bahrain
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England		Chicken Machboos
     Origin: Oman

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