FabulousFusionFood's Cook's Guide for Cloves 4th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 939 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 939 recipes in total:

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Fragrant Coconut Rice
     Origin: Thailand
Glüehwein Roast Beef
     Origin: Germany
Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman
Francatelli Brown Gravy
     Origin: Britain
Gliko Melintzanakia
(Small Aubergines in Syrup)
     Origin: Cyprus
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Fresh Pumpkin Pie
     Origin: American
Goan Lamb Xacutti
     Origin: India
Halloween Jack-o-Lantern Pumpkin
Cupcakes

     Origin: British
Fresh Tomato Sauce
     Origin: Britain
Goan Mackerel Masala
     Origin: India
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Aruba
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Bonaire
Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Goat curry
     Origin: India
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Curacao
Fried Chicken Emirati Style
     Origin: UAE
Goat Curry with Potatoes
     Origin: Pakistan
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Fruit Curry
     Origin: South Africa
Goat Mince Rissole
     Origin: Britain
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Fruit Risshews
     Origin: England
Goat Water
     Origin: Antigua
Harissa
     Origin: North Africa
Fruit Risshews
     Origin: England
Goda Masala
     Origin: India
Haunch of Venison with Madeira Sauce
     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Goda Masala
     Origin: India
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Fura Gero da Nono
     Origin: Nigeria
Gode Powdor
(Good Powder)
     Origin: England
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Henne in Bokenade
(Hen in Sauce)
     Origin: England
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Golden Grill Barbecue Sauce
     Origin: American
Highveld Lamb Curry
     Origin: South Africa
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Higos con Queso
(Figs with Cheese)
     Origin: Ecuador
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia
Home-made Anchovy Essence
     Origin: Britain
Game Stock
     Origin: Britain
Gongura Mamsam
     Origin: India
Home-made Tomato Sauce
     Origin: Australia
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Honey Apple Cake
     Origin: Jewish
Garam Masala
     Origin: India
Gosht Pullao
(Beef Pullao)
     Origin: India
Honey Glazed Easter Ham
     Origin: American
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Green Tomato Mincemeat
     Origin: Canada
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Gegrillte Bratwurst
(Grilled Bratwurst)
     Origin: Germany
Grenada Curry Powder
     Origin: Grenada
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Grenadian Chicken Curry
     Origin: Grenada
Hot Buttered Rum
     Origin: Britain
Gem Squash Stuffed with Braised Mince
     Origin: South Africa
Grenadian Dal Puri
     Origin: Grenada
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Georgian Walnut Sauce
     Origin: Georgia
Guiana Colombo Powder
     Origin: French Guiana
Hot Green Tamarind Chicken
     Origin: Indonesia
Ghanaian Curry Powder
     Origin: Ghana
Guiana Mango Chutney
     Origin: French Guiana
Hot Jalfrezi Spices
     Origin: African Fusion
Gheema Curry
     Origin: South Africa
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Hypocras
     Origin: France
Ginger Ale
     Origin: South Africa
Gujarati Kadhi
     Origin: India
Indian Mustard Curry Paste
     Origin: India
Ginger and Rhubarb Conserve
     Origin: Britain
Gujarati-style Chicken Curry
     Origin: India
Indonesian Curry Spice Paste
     Origin: Indonesia
Ginger Beer
     Origin: Chad
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Indonesian Island-style Curry Powder
     Origin: Indonesia
Gingerbread Cookies
     Origin: American
Gumdrop Fruit Cake
     Origin: Canada
Inglad Sill
(Swedish Pickled Herring)
     Origin: Sweden
Gingerbread Easter Bunny Biscuits
     Origin: Britain
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Iraqi Dolma
     Origin: Iraq
Gingerbread Ring Cake
     Origin: Britain
Guyanese Chicken Curry
     Origin: Guyana
Irish Carbonnade
     Origin: Ireland
Gingerbread Syrup
     Origin: American
Guyanese Pepper Pot
     Origin: Guyana
Ginjabeer
     Origin: Equatorial Guinea
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic

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