FabulousFusionFood's Cook's Guide for Cloves 9th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 939 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 939 recipes in total:

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Sous Vide of Camel Ribs
     Origin: Fusion
Stewed Beeff
(Stewed Beef)
     Origin: England
Tomato Catsup
     Origin: American
Soused Herrings
     Origin: Scotland
Stewed Oxtail
     Origin: Zimbabwe
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
South African Braai Chicken Spice
     Origin: South Africa
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Tomato Ketchup
     Origin: Britain
South African Cape Malay Curry
     Origin: South Africa
Stragotto Sauce
     Origin: Britain
Tomato Rice
     Origin: India
South African Curry Powder
     Origin: South Africa
Stuffed Aubergines
     Origin: Anglo-Indian
Tomato Soup
     Origin: Britain
South African Rhus Bukhari
     Origin: South Africa
Suffolk-cured Turkey
     Origin: Britain
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
South African Savoury Hot Cross Buns
     Origin: South Africa
Superlative Mincemeat
     Origin: Britain
Tourtière
     Origin: Canada
South African Vegetable Biryani
     Origin: South Africa
Suriname masala powder
     Origin: Suriname
Traditional Black Bun
     Origin: Scotland
Special Curry Powder
     Origin: South Africa
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
Tricolour Pilau Rice
     Origin: India
Special Jaipuri Masala
     Origin: India
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Trini Curry Powder
     Origin: Trinidad
Speculaas
     Origin: Netherlands
Syrian Baharat
     Origin: Syria
Trini Ginger Beer
     Origin: Trinidad
Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany
Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England
Trinidad Crab and Callaloo
     Origin: Trinidad
Spice Pickled Burdock Root
     Origin: Britain
Søt Suppe
(Sweet Soup)
     Origin: Norway
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Spice-infused Oli
     Origin: Britain
Tamarillo and Beef Curry
     Origin: Fusion
Turkish Baharat
     Origin: Turkey
Spiced Basmati Rice
     Origin: India
Tamil Nadu Meat Curry Powder
     Origin: India
Turkish Pilau
     Origin: British
Spiced Beef
     Origin: Northern Ireland
Tandoori Chicken
     Origin: India
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Spiced Biscuits
     Origin: Britain
Tandoori Masala Powder
     Origin: Britain
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Spiced Crab Apples
     Origin: Britain
Tanzanian Meat Curry
     Origin: Tanzania
Tusha Halwa
     Origin: Bangladesh
Spiced Crab-apples II
     Origin: Britain
Tanzanian Plantain Curry
     Origin: Tanzania
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
Spiced Honey Loaf
     Origin: South Africa
Tapioca
     Origin: Nigeria
Vadouvan Curry Powder
     Origin: France
Spiced Medlar Vinegar
     Origin: Britain
Tart de ffruyte
(A Fruit Pie)
     Origin: England
Vakalolo
     Origin: Fiji
Spiced Mutton
     Origin: Northern Ireland
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Spiced Pickling Vinegar
     Origin: Britain
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Vanilla Cake Mix Spice Cake
     Origin: American
Spiced Pumpkin Jam
     Origin: America
Thai Green Curry Paste
     Origin: Thailand
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Thai Mango Fish Curry
     Origin: Thailand
Varuval Chicken Curry
     Origin: India
Spicy Gingerbread Men
     Origin: Britain
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Vegan Gluten-free Christmas Cake
     Origin: Britain
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Thai Red Curry Paste
     Origin: Thailand
Vegetable Curry
     Origin: Kenya
Sri Lankan Curry Powder
     Origin: Sri Lanka
Tibs Wet
     Origin: Ethiopia
Veldt Bread
     Origin: Namibia
Sri Lankan Fish Curry
     Origin: Sri Lanka
To bake an Olyve-Pye
     Origin: Britain
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Venison Curry Bunny Chow
     Origin: South Africa
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
To make a florentine of veal
     Origin: Britain
Venison Rissole
     Origin: Britain
St Vincent Curry Powder
     Origin: Saint Vincent
To make mince pies the best way
     Origin: Britain
Venyson in Broth
(Venison in Broth)
     Origin: England
Steak Sauce
     Origin: American
Toffee Apple Cupcakes
     Origin: British
Steamed Fruit Pudding
     Origin: Britain
Tomatillo and Beef Curry
     Origin: Fusion

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