FabulousFusionFood's Cook's Guide for Cloves 11th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 1152 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1152 recipes in total:

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Stuffed Aubergines
     Origin: Anglo-Indian
To bake a sheep's head
     Origin: British
Tomatillo and Beef Curry
     Origin: Fusion
Stuffed Nasturtium Leaves
     Origin: Fusion
To bake an Olyve-Pye
     Origin: Britain
Tomato Catsup
     Origin: American
Sturgeon à la Bourguignotte
     Origin: British
To boil Pigeons
     Origin: British
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Sturgeon à la Cardinal
     Origin: British
To collar a breast of mutton
     Origin: British
Tomato Ketchup
     Origin: Britain
Sturgeon à la Royale
     Origin: British
To collar a breast of veal
     Origin: British
Tomato Rice
     Origin: India
Suffolk-cured Turkey
     Origin: Britain
To draw mutton, beef, or veal gravy
     Origin: British
Tomato Soup
     Origin: Britain
Superlative Mincemeat
     Origin: Britain
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Suriname masala powder
     Origin: Suriname
To force a leg of lamb
     Origin: British
Tortelleti, of green Pease, French
Beans, or any kind of Pulse green or
dry.

     Origin: British
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
To make a Banbury Cake
     Origin: British
Tourtière
     Origin: Canada
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
To make a florentine of veal
     Origin: Britain
Traditional Black Bun
     Origin: Scotland
Swordfish Biryani
     Origin: India
To make a French Pudding.
     Origin: England
Tricolour Pilau Rice
     Origin: India
Syrian Baharat
     Origin: Syria
To make a Yorkshire Christmas Pie
     Origin: British
Trini Curry Powder
     Origin: Trinidad
Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England
To make an Almond Pudding
     Origin: British
Trini Ginger Beer
     Origin: Trinidad
Søt Suppe
(Sweet Soup)
     Origin: Norway
To make catchup
     Origin: British
Trinidad Crab and Callaloo
     Origin: Trinidad
Tamarillo and Beef Curry
     Origin: Fusion
To Make Catchup to Keep Twenty Years
     Origin: British
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Tamil Nadu Meat Curry Powder
     Origin: India
To make Collar'd Beef
     Origin: British
Turkey Broth
     Origin: American
Tamrillo Mincemeat
     Origin: British
To make English catchup
     Origin: British
Turkey Pudding
     Origin: British
Tandoori Chicken
     Origin: India
To Make Fish Sauce to Keep the Whole
Year

     Origin: British
Turkish Baharat
     Origin: Turkey
Tandoori Masala Powder
     Origin: Britain
To make ginger-bread
     Origin: British
Turkish Pilau
     Origin: British
Tanzanian Meat Curry
     Origin: Tanzania
To make gravy
     Origin: British
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Tanzanian Plantain Curry
     Origin: Tanzania
To make gravy for ſoops
     Origin: British
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Tapioca
     Origin: Nigeria
To make gravy for a turkey
     Origin: British
Turquía Mole Poblano
(Turkey with Poblano Chocolate Mole)
     Origin: Mexico
Tart de ffruyte
(A Fruit Pie)
     Origin: England
To make mince pies the best way
     Origin: Britain
Tusha Halwa
     Origin: Bangladesh
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
To Make Pellow the Indian Way
     Origin: British
Upside-down Pear Gingerbread Cake
     Origin: British
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
To make plum-porridge for Christmas
     Origin: British
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
Thai Green Curry Paste
     Origin: Thailand
To make wardens in conserve
     Origin: British
Vadouvan Curry Powder
     Origin: France
Thai Mango Fish Curry
     Origin: Thailand
To Pickle and Dress a Tongue to Eat
Cold

     Origin: British
Vakalolo
     Origin: Fiji
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
To Pickle or Bake Mackerel to Keep all
the Year

     Origin: British
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Thai Red Curry Paste
     Origin: Thailand
To ragoo a breast of veal
     Origin: British
Vanilla Cake Mix Spice Cake
     Origin: American
Thick Giblet Soup
     Origin: British
To ragoo a neck of veal
     Origin: British
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Thick Mock-turtle Soup
     Origin: British
To roast a tongue or udder
     Origin: British
Varuval Chicken Curry
     Origin: India
Tibs Wet
     Origin: Ethiopia
To Souse a Young Pig
     Origin: British
Vegan Gluten-free Christmas Cake
     Origin: Britain
To bake a calf's head
     Origin: British
To stew cucumbers
     Origin: British
To bake a leg of beef
     Origin: British
Toffee Apple Cupcakes
     Origin: British

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