Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 1152 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1152 recipes in total:
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| Vegetable Curry Origin: Kenya | Vyande Real (A Royal Dish) Origin: England | Wild Plum Ketchup Origin: Fusion |
| Veldt Bread Origin: Namibia | Wagasi in Sauce Origin: Benin | Winter Wassail Origin: Britain |
| Vele in Bokenade (Veal in Sauce) Origin: England | Walnut and Chocolate Chip Cookies Origin: Britain | Xalwad (Peanut Halwa) Origin: Somalia |
| Venison Curry Bunny Chow Origin: South Africa | Walnut Catsup Origin: Britain | Xalwo (Peanut Halwa) Origin: Djibouti |
| Venison Rissole Origin: Britain | Walnut Ketchup I Origin: Britain | Xawaash Origin: Djibouti |
| Venyson in Broth (Venison in Broth) Origin: England | Walnut Ketchup II Origin: British | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Vermicelli Soup I Origin: British | Watercress and Roast Garlic Soup Origin: British | Yellow Coconut Rice Origin: Tanzania |
| Vermont Maple Spice Cupcakes Origin: American | Waterzooï of Chicken Origin: Belgium | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Vermouth di Torino (Turin Vermouth) Origin: Italy | West African Curry Powder Origin: West Africa | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West African Roast Lamb Origin: West Africa | Yemeni hawaij Origin: Yemen |
| Victorian Chicken Korma Origin: Anglo-Indian | White Aspic Jelly Origin: Britain | Zafrani Mutton Korma Origin: Pakistan |
| Victorian Chicken Pilau Origin: Anglo-Indian | White Stock Origin: Britain | Zanzibar Pilau Origin: Tanzania |
| Victorian Plum Pudding Origin: Britain | White Veal Stock Origin: Britain | Zarda (Golden Sweet Rice) Origin: Pakistan |
| Vietnamese Pho Origin: Vietnam | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany | Zimbabwean Sorpotel Origin: Zimbabwe |
| Vin Cuit aux épices (Mulled Wine with Spices) Origin: France | Wild Apple and Chilli Jelly Origin: Britain | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Vindaloo Curry Paste Origin: India | Wild Apple Jelly Origin: Britain | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Vindaloo Curry Spice Powder Origin: India | Wild Cranberry Sauce Origin: Britain | |
| Vindaloo Masala Origin: Britain | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
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