FabulousFusionFood's Cook's Guide for Cloves 6th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 1152 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1152 recipes in total:

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Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kombdi Masala
     Origin: India		Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Kammon Hoot
     Origin: Libya		Korma Curry Powder
     Origin: India		Libata
(Duck with Carrots)
     Origin: DR-Congo
Kansiyé
     Origin: Guinea		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Libyan Camel Meatballs
     Origin: Libya
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Limerick Ham
     Origin: Ireland
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Linzer Torte
     Origin: Germany
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lo Sui
(Chinese Master Sauce)
     Origin: China
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria		Lonumiru Curry Powder
     Origin: Maldives
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		La Niere Beurre
(Jersey Black Butter)
     Origin: Jersey		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Lamb Bhuna
     Origin: Britain		Lucknow Chicken Korma
     Origin: India
Karkanji
     Origin: Chad		Lamb Bhuna
     Origin: India		Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Lamb Biryani
     Origin: India		Lychee Spice Smoothie
     Origin: American
Keema Curry
     Origin: Pakistan		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Machboos Laham
     Origin: Kuwait
Keema Mattar
     Origin: India		Lamb Dhan Saag
     Origin: India		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: Britain
Keema Style Haggis Curry
     Origin: Scotland		Lamb Koftas
     Origin: North Africa		Madras Curry Paste
     Origin: Britain
Kendal Pepper Cake
     Origin: England		Lamb Rogan Josh
     Origin: India		Madras Curry Powder
     Origin: Anglo-Indian
Kenyan Pilau Masala
     Origin: Kenya		Lamb Tagine Pie
     Origin: Fusion		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Kenyan Samosas
     Origin: Kenya		Lamb's Head
     Origin: British		Make-ahead Mulled Wine Cake
     Origin: Britain
Kerala Masala Powder
     Origin: India		Lampara Curry
     Origin: Sri Lanka		Makhni Curry Sauce
     Origin: India
Keralan Garam Masala
     Origin: India		Lamprais Rice
     Origin: Sri Lanka		Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Lapin Cuit avec des Pruneaux
(Stewed Rabbit with Prunes)
     Origin: Belgium		Malabar Chicken Biryani
     Origin: India
Khatta Curry
     Origin: India		Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Kheer
     Origin: India		Latvian Pickled Beetroot
     Origin: Latvia		Malai Tikka
     Origin: Britain
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India		Malawi Curry Powder
     Origin: Malawi
Khichuri
     Origin: India		Lebanese Sabaa Baharat
     Origin: Lebanon		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England		Malay Chicken Kurma
     Origin: Malaysia
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Leche Lumbard
(Lombardy Cream)
     Origin: England		Malaysian Beriani
     Origin: Malaysia
Kid Goat Korma
     Origin: Anglo-Indian		Leek and Tripe Soup
     Origin: England		Malaysian Fish Curry Powder
     Origin: Malaysia
Kig ha Farz
(Meat with Stuffing)
     Origin: France		Leftover Ham Vindhalo
     Origin: Britain		Malaysian Kurma Powder
     Origin: Malaysia
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Leg of Mutton à la Bretonne
     Origin: British		Malaysian Meat Curry Powder
     Origin: Malaysia
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Leg of Mutton à la Naolitaine
     Origin: British		Maldives Meat Curry Powder
     Origin: Maldives
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Leg of Mutton à la Soubise
     Origin: British		Mallow Soup
     Origin: Britain
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lemon Cake Mix Spice Cake
     Origin: American
Kokam Soup
     Origin: India		Lentil Hashwa
     Origin: UAE

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