FabulousFusionFood's Cook's Guide for Cloves 3rd Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 939 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 939 recipes in total:

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Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Creole Mustard
     Origin: Louisiana
Durban Masala
     Origin: South Africa
Christmas Ham
     Origin: Ireland
Cretons de Porc
     Origin: Canada
Duxelle
     Origin: France
Christmas Island Beriani
     Origin: Christmas Island
Crocodile Sandakkan
     Origin: Malaysia
Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Christmas Island Pickled Eggs
     Origin: Christmas Island
Croquettes de fonio
(Fonio croquettes)
     Origin: Senegal
Economical Aspic Jelly
     Origin: Britain
Christmas Roast Ham
     Origin: Aruba
Crowberry Pie
     Origin: American
Economical Stock
     Origin: Britain
Chyches
(Roast Chickpeas)
     Origin: England
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Economy of Second Stocks or Broths
     Origin: Britain
Cider and Apple Brined Turkey
     Origin: Britain
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Egg Pilau
     Origin: India
Cincinnati Chili
     Origin: America
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Eggnog Biscuits
     Origin: Britain
Civet de Cerf
(Venison Stew)
     Origin: Reunion
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Civet de Sanglier aux Champignons,
Châtaignes et Chorizo

(Wild Boar Stew with Mushrooms,
Chestnuts and Chorizo Sausage)
     Origin: France
Damson and Cobnut Mincemeat
     Origin: Britain
Eight-day Spiced Beef
     Origin: Britain
Collegiate Pudding
     Origin: British
Daqoos Spice Blend
     Origin: Qatar
Elizabethan Pickled Mushrooms
     Origin: Britain
Collegiate Pudding
     Origin: British
Daqoos Spice Blend
     Origin: Kuwait
Empanadas Method II
     Origin: Chile
Comadore
(Fruit Pie Delicacies)
     Origin: England
Date Chutney
     Origin: India
Epicurean Sauce
     Origin: Britain
Common Daisy Capers
     Origin: Britain
Deccan Chicken Curry
     Origin: Sri Lanka
Epis
(Haitian Green Seasoning)
     Origin: Haiti
Comorian Pilaou
     Origin: Comoros
Dhaba Mutton Curry
     Origin: India
Eritrean Berbere Spice
     Origin: Eritrea
Confiture de Ananas
(Pineapple Jam)
     Origin: Martinique
Dhal Dhokla
     Origin: India
Ethiopian Berbere Sauce
     Origin: Ethiopia
Confiture de Ananas
(Pineapple Jam)
     Origin: Saint Barthelemy
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Extract of Game for Gravy
     Origin: Britain
Confiture Goyaves
(Guava Jam)
     Origin: Martinique
Dhan Saag Dhal
     Origin: India
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Dhansak Masala
     Origin: India
Fettucine Alfredo
     Origin: Italy
Conkies
     Origin: Guyana
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Dominica Jerk Seasoning
     Origin: Dominica
Fijian Chicken Curry
     Origin: Fiji
Consommé
     Origin: Britain
Dominica Reef Chicken
     Origin: Dominica
Fijian Chicken Palau
     Origin: Fiji
Cornish Baked Herring
     Origin: Britain
Dongouésde bananes plantain à la
morue et lait de coco

(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique
Fijian Crab Curry
     Origin: Fiji
Cornish Pig's Head Pudding
     Origin: England
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Fijian Goat Curry
     Origin: Fiji
Cornish Salt Pork
     Origin: England
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Fijian Goat Curry 2
     Origin: Fiji
Course Ginger Bread
     Origin: Britain
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Fijian Palao Masala
     Origin: Fiji
Crabapple and Sloe Jelly
     Origin: Britain
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Filipino Chicken Curry
     Origin: Philippines
Crabe et Riz
(Crab and rice)
     Origin: Saint-Martin
Dresdner Stollen
     Origin: Germany
Fish Breyani
     Origin: South Africa
Cranberry and Orange Marmalade
     Origin: American
Dromedary Tibs
     Origin: Djibouti
Five-spice Pickled Vegetable Achara
     Origin: Philippines
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain
Duck Pilau
     Origin: India
Flampoyntes
(Flan Points)
     Origin: England
Cream Cheese Gingerbread Muffins
     Origin: Britain
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde
Fochabers Gingerbread
     Origin: Scotland
Creamed Alexanders Root
     Origin: Britain
Durban Cornish Hen Curry
     Origin: South Africa
Folaa Rice
     Origin: Sri Lanka
Creamed Swedes
     Origin: Britain
Durban Fish Masala
     Origin: South Africa
Creamed Turnips
     Origin: American
Durban Leaf Masala
     Origin: South Africa

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