FabulousFusionFood's Cook's Guide for Cloves 5th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 861 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 861 recipes in total:

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Kendal Pepper Cake
     Origin: England
Lamb Tagine Pie
     Origin: Fusion
Malay Chicken Kurma
     Origin: Malaysia
Kenyan Pilau Masala
     Origin: Kenya
Lampara Curry
     Origin: Sri Lanka
Malaysian Beriani
     Origin: Malaysia
Kenyan Samosas
     Origin: Kenya
Lamprais Rice
     Origin: Sri Lanka
Malaysian Fish Curry Powder
     Origin: Malaysia
Kerala Masala Powder
     Origin: India
Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Malaysian Kurma Powder
     Origin: Malaysia
Keralan Garam Masala
     Origin: India
Latvian Pickled Beetroot
     Origin: Latvia
Malaysian Meat Curry Powder
     Origin: Malaysia
Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia
Lebanese Sabaa Baharat
     Origin: Lebanon
Maldives Meat Curry Powder
     Origin: Maldives
Khatta Curry
     Origin: India
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England
Mallow Soup
     Origin: Britain
Kheer
     Origin: India
Leche Lumbard
(Lombardy Cream)
     Origin: England
Mallow Stew
     Origin: Britain
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Leek and Tripe Soup
     Origin: England
Mansaf
     Origin: Jordan
Khichuri
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Lemon Cake Mix Spice Cake
     Origin: American
Masala Meusi
     Origin: East Africa
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Lentil Hashwa
     Origin: UAE
Massaman Beef Curry
     Origin: Thailand
Kid Goat Korma
     Origin: Anglo-Indian
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Massaman Curry Paste
     Origin: Thailand
Kig ha Farz
(Meat with Stuffing)
     Origin: France
Libyan Camel Meatballs
     Origin: Libya
Massaman Curry Paste
     Origin: Thailand
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Linzer Torte
     Origin: Germany
Massaman Mutton Curry
     Origin: Thailand
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Lo Sui
(Chinese Master Sauce)
     Origin: China
Mauritian Curry Masala
     Origin: Mauritius
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Mauritian Poudre de Colombo
     Origin: Mauritius
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Mavi
     Origin: Puerto Rico
Kokam Soup
     Origin: India
Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Kombdi Masala
     Origin: India
Lucknow Chicken Korma
     Origin: India
Mawmenee
     Origin: England
Korma Curry Powder
     Origin: India
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Mayotte Pilaou
     Origin: Mayotte
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Lychee Spice Smoothie
     Origin: American
Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Machboos Laham
     Origin: Kuwait
Medieval Simnel Cake
     Origin: England
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British
Medium Stock
     Origin: Britain
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Madras Curry Powder
     Origin: Anglo-Indian
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Medlar and Pear Mincemeat
     Origin: Britain
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Make-ahead Mulled Wine Cake
     Origin: Britain
Medlar Sticky Toffee Pudding
     Origin: British
Lamb Bhuna
     Origin: Britain
Makhni Curry Sauce
     Origin: India
Melachino
(Greek Wedding Cake)
     Origin: Greece
Lamb Bhuna
     Origin: India
Mála spíosrach
(Irish Spice Bag)
     Origin: Scotland
Melokhia
     Origin: Egypt
Lamb Biryani
     Origin: India
Malabar Chicken Biryani
     Origin: India
Mexican Pork'n'Beans
     Origin: American
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Microwave Honey Christmas Ring Cake
     Origin: Britain
Lamb Dhan Saag
     Origin: India
Malai Tikka
     Origin: Britain
Microwave Hot Honey Fruit Punch
     Origin: Britain
Lamb Koftas
     Origin: North Africa
Malawi Curry Powder
     Origin: Malawi
Lamb Rogan Josh
     Origin: India
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian

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