FabulousFusionFood's Cook's Guide for Cloves 5th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 889 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 889 recipes in total:

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Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Madras Curry Powder
     Origin: Anglo-Indian
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Make-ahead Mulled Wine Cake
     Origin: Britain
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Lamb Bhuna
     Origin: Britain		Makhni Curry Sauce
     Origin: India
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Lamb Bhuna
     Origin: India		Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Karkanji
     Origin: Chad		Lamb Biryani
     Origin: India		Malabar Chicken Biryani
     Origin: India
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Keema Curry
     Origin: Pakistan		Lamb Dhan Saag
     Origin: India		Malai Tikka
     Origin: Britain
Keema Mattar
     Origin: India		Lamb Koftas
     Origin: North Africa		Malawi Curry Powder
     Origin: Malawi
Keema Style Haggis Curry
     Origin: Scotland		Lamb Rogan Josh
     Origin: India		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Kendal Pepper Cake
     Origin: England		Lamb Tagine Pie
     Origin: Fusion		Malay Chicken Kurma
     Origin: Malaysia
Kenyan Pilau Masala
     Origin: Kenya		Lampara Curry
     Origin: Sri Lanka		Malaysian Beriani
     Origin: Malaysia
Kenyan Samosas
     Origin: Kenya		Lamprais Rice
     Origin: Sri Lanka		Malaysian Fish Curry Powder
     Origin: Malaysia
Kerala Masala Powder
     Origin: India		Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Malaysian Kurma Powder
     Origin: Malaysia
Keralan Garam Masala
     Origin: India		Latvian Pickled Beetroot
     Origin: Latvia		Malaysian Meat Curry Powder
     Origin: Malaysia
Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Lebanese Sabaa Baharat
     Origin: Lebanon		Maldives Meat Curry Powder
     Origin: Maldives
Khatta Curry
     Origin: India		Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England		Mallow Soup
     Origin: Britain
Kheer
     Origin: India		Leche Lumbard
(Lombardy Cream)
     Origin: England		Mallow Stew
     Origin: Britain
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Leek and Tripe Soup
     Origin: England		Malvani Masala
     Origin: India
Khichuri
     Origin: India		Leftover Ham Vindhalo
     Origin: Britain		Mansaf
     Origin: Jordan
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Lemon Cake Mix Spice Cake
     Origin: American		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Lentil Hashwa
     Origin: UAE		Masala Meusi
     Origin: East Africa
Kid Goat Korma
     Origin: Anglo-Indian		Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England		Massaman Beef Curry
     Origin: Thailand
Kig ha Farz
(Meat with Stuffing)
     Origin: France		Libyan Camel Meatballs
     Origin: Libya		Massaman Curry Paste
     Origin: Thailand
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Linzer Torte
     Origin: Germany		Massaman Curry Paste
     Origin: Thailand
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lo Sui
(Chinese Master Sauce)
     Origin: China		Massaman Mutton Curry
     Origin: Thailand
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives		Mauritian Curry Masala
     Origin: Mauritius
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria		Mauritian Poudre de Colombo
     Origin: Mauritius
Kokam Soup
     Origin: India		Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan		Mavi
     Origin: Puerto Rico
Kombdi Masala
     Origin: India		Lucknow Chicken Korma
     Origin: India		Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Korma Curry Powder
     Origin: India		Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx		Mawmenee
     Origin: England
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Lychee Spice Smoothie
     Origin: American
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Machboos Laham
     Origin: Kuwait

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