FabulousFusionFood's Cook's Guide for Cloves 5th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 939 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 939 recipes in total:

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Irish Potato Cake
     Origin: Ireland		Kendal Pepper Cake
     Origin: England		Lamb Tagine Pie
     Origin: Fusion
Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman		Kenyan Pilau Masala
     Origin: Kenya		Lampara Curry
     Origin: Sri Lanka
Jalfrezi Curry Powder
     Origin: India		Kenyan Samosas
     Origin: Kenya		Lamprais Rice
     Origin: Sri Lanka
Jam Tomato Gwyrdd
(Green Tomato Jam)
     Origin: Welsh (Patagonia)		Kerala Masala Powder
     Origin: India		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Jamaican Jerk Seasoning
     Origin: Jamaica		Keralan Garam Masala
     Origin: India		Latvian Pickled Beetroot
     Origin: Latvia
Jamaican Pepper Sauce
     Origin: Jamaica		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India
Japanese Curry Powder
     Origin: Japan		Khatta Curry
     Origin: India		Lebanese Sabaa Baharat
     Origin: Lebanon
Japanese Curry Powder II
     Origin: Japan		Kheer
     Origin: India		Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England
Japanese Knotweed and Apple Chutney
     Origin: Britain		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Leche Lumbard
(Lombardy Cream)
     Origin: England
Jarret de Boeuf
     Origin: Chad		Khichuri
     Origin: India		Leek and Tripe Soup
     Origin: England
Jeera Rice
(Cumin Rice)
     Origin: India		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Leftover Ham Vindhalo
     Origin: Britain
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Lemon Cake Mix Spice Cake
     Origin: American
Johl Momo
     Origin: Nepal		Kid Goat Korma
     Origin: Anglo-Indian		Lentil Hashwa
     Origin: UAE
Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia		Kig ha Farz
(Meat with Stuffing)
     Origin: France		Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Judd mat Gaardebounen
(Smoked Pork with Broad Beans)
     Origin: Luxembourg		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Libata
(Duck with Carrots)
     Origin: DR-Congo
Kabsa Seasoning
     Origin: Saudi Arabia		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Libyan Camel Meatballs
     Origin: Libya
Kadala Curry
     Origin: India		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Linzer Torte
     Origin: Germany
Kahlua Baked Easter Ham
     Origin: American		Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lo Sui
(Chinese Master Sauce)
     Origin: China
Kaju Butter Curry
     Origin: India		Kokam Soup
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kombdi Masala
     Origin: India		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Kammon Hoot
     Origin: Libya		Korma Curry Powder
     Origin: India		Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan
Kansiyé
     Origin: Guinea		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Lucknow Chicken Korma
     Origin: India
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Lychee Spice Smoothie
     Origin: American
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Machboos Laham
     Origin: Kuwait
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: Britain
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Madras Curry Paste
     Origin: Britain
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Lamb Bhuna
     Origin: Britain		Madras Curry Powder
     Origin: Anglo-Indian
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Lamb Bhuna
     Origin: India		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Karkanji
     Origin: Chad		Lamb Biryani
     Origin: India		Make-ahead Mulled Wine Cake
     Origin: Britain
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Makhni Curry Sauce
     Origin: India
Keema Curry
     Origin: Pakistan		Lamb Dhan Saag
     Origin: India		Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Keema Mattar
     Origin: India		Lamb Koftas
     Origin: North Africa
Keema Style Haggis Curry
     Origin: Scotland		Lamb Rogan Josh
     Origin: India

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