Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the trcipes employing Cloves presented on this site, with 889 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 889 recipes in total:
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| Rowan Jelly Glazed Ham Origin: Britain | Seychellois Massalé Origin: Seychelles | Speculaas Origin: Netherlands |
| Royal Beef Biryani Origin: India | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh | Spice Pickled Burdock Root Origin: Britain |
| Rwanda Pelau Seasoning Origin: Rwanda | Shaah Origin: Djibouti | Spice-infused Oli Origin: Britain |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Shaah (Somalian Tea) Origin: Somalia | Spiced Basmati Rice Origin: India |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Shaah Origin: Somalia | Spiced Beef Origin: Northern Ireland |
| Sabut Garam Masala Origin: India | Shahi Paneer Origin: India | Spiced Biscuits Origin: British |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Shami Kebab Origin: India | Spiced Crab Apples Origin: Britain |
| Safra (Semolina and Date Cake) Origin: Libya | Shawarma Spice and Paste Origin: Levant | Spiced Crab-apples II Origin: British |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Shellfish and Leek Roly-poly Origin: Britain | Spiced Medlar Vinegar Origin: Britain |
| Saint Helena Tomato Sauce Origin: St Helena | Sheqerpare (Biscuits in Syrup) Origin: Albania | Spiced Mutton Origin: Northern Ireland |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Spiced Pickling Vinegar Origin: Britain |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Shuwa II Origin: Oman | Spiced Tamarillo and Nut Cake Origin: Argentina |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Sichuan Hot Pot Soup Base Origin: China | Spicy Gingerbread Men Origin: British |
| Saint Vincent Black Cake Origin: Saint Vincent | Sierra Leonean Ginger Beer Origin: Sierra Leone | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Sindhi-style Pilau Origin: Pakistan | Sri Lankan Curry Powder Origin: Sri Lanka |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sint Maarten Johnny Cakes Origin: Sint Maarten | Sri Lankan Fish Curry Origin: Sri Lanka |
| Salsify and Apple Soup Origin: England | Skoudehkaris (Djibouti Rice) Origin: Djibouti | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Sanger Yena (Offal Sausages) Origin: Aruba | Slow Cooker Barbacoa Beef Origin: Mexico | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Sarapatel Origin: India | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | St Vincent Curry Powder Origin: Saint Vincent |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Slow-cooked Ox Cheek Rendang Origin: Singapore | Steak Sauce Origin: American |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sorpotel Origin: India | Steamed Fruit Pudding Origin: Britain |
| Saudi Baharat Origin: Saudi Arabia | Soto Ayam Origin: Indonesia | Stewed Beeff (Stewed Beef) Origin: England |
| Sauerbraten Origin: Germany | Soto Ayam Origin: Malaysia | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland |
| Sauge (Sage Sauce) Origin: England | Soto Ayam Origin: Singapore | Stragotto Sauce Origin: British |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Suffolk-cured Turkey Origin: British |
| Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Sous Vide of Camel Ribs Origin: Fusion | Superlative Mincemeat Origin: British |
| Scottish Fruit Pudding Origin: Scotland | South African Braai Chicken Spice Origin: South Africa | Suriname masala powder Origin: Suriname |
| Scottish Jugged Hare Origin: Scotland | South African Cape Malay Curry Origin: South Africa | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh |
| Scottish Parkin with Lemon Sauce Origin: Scotland | South African Curry Powder Origin: South Africa | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Scottish Pickled Eggs Origin: Scotland | South African Rhus Bukhari Origin: South Africa | Syrian Baharat Origin: Syria |
| Scottish Pickled Herring Origin: Scotland | South African Savoury Hot Cross Buns Origin: South Africa | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Scottish Potted Herring Origin: Scotland | South African Vegetable Biryani Origin: South Africa | Søt Suppe (Sweet Soup) Origin: Norway |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Special Curry Powder Origin: South Africa | |
| Seychelles Fish Curry II Origin: Seychelles | Special Jaipuri Masala Origin: India |
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