Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the recipes employing Cloves presented on this site, with 1152 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1152 recipes in total:
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| Nouméa Sauce au Chien Origin: New Caledonia | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Nuernberger Christkindlesmarkt-Glüehwein (Nuremberg Christmas Mulled Wine) Origin: Germany | Pašticada (Croatian Beef Stew) Origin: Croatia | Pilau Masala Powder Origin: East Africa |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Patiala Chicken Curry Origin: India | Pilau Rice Origin: India |
| Old Bay Seasoning Mix Origin: American | Pav Bhaji Masala Origin: India | Pilau Rice Origin: Britain |
| Old Fashioned Carrot Pudding Origin: Britain | Payne Foundow (Medieval Bread Pudding) Origin: England | Pineapple Marmalade Origin: South Africa |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Peach Preserve Glazed Ham Origin: Britain | Pineapple Preserve Glazed Ham Origin: Britain |
| Oman Baharat Origin: Oman | Pear and Apple Ginger Galette Origin: America | Pineapple Scraps Vinegar with Mother Origin: England |
| Oodkac (Somali Preserved Meat) Origin: Somalia | Peeres in Confyt (Pears in Confit) Origin: England | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pepián Origin: Guatemala | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Orange Cranberry Sauce Origin: America | Pera piña (Dominican Rice and Pineapple Drink) Origin: Dominican Republic | Pish-pash Origin: Anglo-Indian |
| Orange-glazed Ham with Mustard Cream Origin: Canada | Perch Stewed with Wine Origin: British | Pishies (Pastries with Syrup) Origin: Cyprus |
| Ovas Moles de Papaia (Papaya and Egg Yolk Pudding) Origin: Mozambique | Persian Leg of Lamb Origin: Iran | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Ox-cheek Soup Origin: British | Phaal Chicken Curry Origin: India | Plantain Gingerbread Origin: Liberia |
| Ox-cheek Soup Origin: British | Pickled Ammassat Origin: Greenland | Plantains in Coconut Milk Origin: South Africa |
| Ox-eye Daisy Capers Origin: Britain | Pickled Beetroot Origin: Britain | Plum Catsup Origin: Fusion |
| Ox-heart Black Curry Origin: Sri Lanka | Pickled Bolete Mushrooms Origin: American | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Ox-tail Soup Origin: British | Pickled Crabapple Origin: Britain | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Ox-tail Soup Origin: British | Pickled Daylilies and Oxeye Daisies Origin: Britain | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador |
| Ox-tail Soup Origin: British | Pickled Field Mushrooms Origin: American | Poné de Cassave (Cassava Pone) Origin: French Guiana |
| Paanda Origin: British | Pickled French Beans Origin: British | Pontac Catsup for Fish Origin: Britain |
| Pad Thai Origin: Thailand | Pickled Gherkins Origin: British | Porc-Colombo Origin: Guadeloupe |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pickled Muktuk Origin: Greenland | Pork Black Curry Origin: Sri Lanka |
| Paella Valencia Origin: Spain | Pickled Muktuk Origin: American | Pork Korma Origin: India |
| Pakistani Chicken Biryani Origin: Pakistan | Pickled Muktuk Origin: Canada | Pork Vindhalo Origin: India |
| Pakistani Curry Masala Powder Origin: Pakistan | Pickled Mushrooms Origin: Britain | Portable Soup Origin: Britain |
| Panasaki Eguru (Raw Jackfruit Eguru) Origin: India | Pickled Onions Origin: British | Poten Bwmpen (Marrow Pie) Origin: Welsh |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pickled Spiced Acorns Origin: Britain | Pottage otherways in the Italian Fashion. Origin: England |
| Paneer Kofta Origin: India | Pickled St George's Mushrooms Origin: Britain | Potted Hare Origin: British |
| Paneer Lababdar Origin: India | Pickled Whole Lemons Origin: British | Potted Salmon Origin: British |
| Paneer Sukka Origin: India | Pickling Spice Origin: Britain | Poudre de Colombo (Colombo Powder) Origin: Martinique |
| Panforte Origin: Italy | Pickling Spices Origin: Britain | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
| Panforte II Origin: Italy | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Parsnip and Apples Origin: Ireland | Pikliz Origin: Haiti | |
| Pasilla Mole Origin: Britain | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
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