FabulousFusionFood's Spice Guide for Cinnamon 7th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1078 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1078 recipes in total:

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Malaysian Fish Curry Powder
     Origin: Malaysia
Mavi
     Origin: Puerto Rico
Moroccan Vegetable Harira
     Origin: Morocco
Malaysian Kurma Powder
     Origin: Malaysia
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Moroccan-style Lamb Kebabs
     Origin: Fusion
Malaysian Meat Curry Powder
     Origin: Malaysia
Mawmenee
     Origin: England
Mother-in-law Masala
     Origin: South Africa
Maldives Meat Curry Powder
     Origin: Maldives
Mayotte Pilaou
     Origin: Mayotte
Moussaka
     Origin: Greece
Maletada de Arequipe
(Arequipe Milkshake)
     Origin: Colombia
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Mousse de Gibier
(Mousse of Game)
     Origin: France
Mallow Leaf Peanut Sauce
     Origin: Fusion
Meatballs in Garlic Broth
     Origin: Algeria
Mughlai Beef Biriani
     Origin: India
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Mughlai Lamb Biriani
     Origin: India
Malteada de Arequipe
(Dulce de Leche Milkshake)
     Origin: Colombia
Medieval Simnel Cake
     Origin: England
Mulled Mead
     Origin: Roman
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Medlar and Walnut Mince Tarts
     Origin: Britain
Mulled Pomegranate Juice
     Origin: Britain
Mandazi
     Origin: East Africa
Melachino
(Greek Wedding Cake)
     Origin: Greece
Mulled Wine Cheesecake
     Origin: Britain
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Melktert
(Milk Tart)
     Origin: Namibia
Mulled Wine Cheesecake II
     Origin: Britain
Mango and Lemon Myrtle Cheese Cake
     Origin: Australia
Melomakrona
(Honey Semolina Biscuits)
     Origin: Greece
Mulled Wine Yule Stump Cake
     Origin: Britain
Mango Coconut Ladoo
     Origin: Anglo-Indian
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Mulled Winter Fruit Crumble
     Origin: Britain
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Microwave Banana Bread and Butter
Pudding

     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Microwave Christmas Pudding
     Origin: Britain
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Marillenknoedel
(Austrian Apricot Dumplings)
     Origin: Austria
Microwave Honey Christmas Ring Cake
     Origin: Britain
Murgh Makhani
(Butter Chicken)
     Origin: India
Marquise au Chocolat
     Origin: France
Microwave Jam Roly-poly Pudding
     Origin: Britain
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Marrakech Vegetable Curry
     Origin: Morocco
Middle Eastern style Curry Powder
     Origin: Middle East
Mushroom Masala
     Origin: India
Marzipan Centre Bundt Cake
     Origin: Fusion
Mince Curry with Peas
     Origin: South Africa
Mushroom Pilau
     Origin: Britain
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Mincemat, Macadamia and Cranberry
Biscotti

     Origin: Fusion
Mussel Hodi
     Origin: Sri Lanka
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Masala Meusi
     Origin: East Africa
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Mutton Masala
     Origin: Sri Lanka
Maschi
     Origin: Sudan
Mitmita
     Origin: Ethiopia
Mutton Paya
     Origin: India
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mologothannie
     Origin: Sri Lanka
Mutton Pilau
     Origin: India
Massaman Beef Curry
     Origin: Thailand
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Mutton Roganjosh
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Mutton Saag
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Moroccan Almond Stuffing
     Origin: Morocco
Mutton Sukha Curry
     Origin: India
Massaman Mutton Curry
     Origin: Thailand
Moroccan Chicken Harira
     Origin: Morocco
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Moroccan Harira
     Origin: Morocco
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Moroccan Haroseth
     Origin: Morocco
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Mattar Paneer Curry
     Origin: India
Moroccan Rice Pudding
     Origin: Morocco
Naga Curry
     Origin: Fusion
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Moroccan Shish Sesame Skewers
     Origin: Morocco
Nasi Beriani
(Malaysian Beriani)
     Origin: Malaysia
Mauritian Curry Masala
     Origin: Mauritius
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Mauritian Prawn Curry
     Origin: Mauritius
Moroccan Spiced Lamb Shanks
     Origin: Morocco

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