FabulousFusionFood's Spice Guide for Chilli 7th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:

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Coriander Paste
     Origin: India
Crockpot Curry Hotpot
     Origin: Fusion
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Cornish Chicken Curry
     Origin: England
Crockpot Pumpkin Beef Chili
     Origin: American
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Cornish Crab Cakes
     Origin: Britain
Crocodile Sandakkan
     Origin: Malaysia
Curtido
(Cabbage Salad)
     Origin: El Salvador
Cornish Pollack Curry
     Origin: England
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Cumin Paste
     Origin: India
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Cossey
(Bean Fritters)
     Origin: Chad
CuraƧao Sambal Tomat
(Tomato Sambal)
     Origin: Curacao
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh
Cottage Pie
     Origin: Britain
Curd Raita
     Origin: Pakistan
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Country Captain
     Origin: Pakistan
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Coupé Coupé Gabonnaise
     Origin: Gabon
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Daal and Vegetable Bhuna
     Origin: Britain
Courgette and Coriander Soup
     Origin: Britain
Curried Beef Gratin
     Origin: African Fusion
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Curried Beef Stew
     Origin: South Africa
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Curried Cabbage
     Origin: West Africa
Daging Bumbu Bali
     Origin: Indonesia
Crab and Rice
     Origin: Bahamas
Curried Chestnut Soup
     Origin: Britain
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Crab and Rice
     Origin: Turks Caicos
Curried Crumbed Fish
     Origin: Britain
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Crab Cakes
     Origin: Fusion
Curried Fishcakes
     Origin: Zimbabwe
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Curried Gazelle
     Origin: Zambia
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Crabe et Riz
(Crab and rice)
     Origin: Saint-Martin
Curried Gazelle
     Origin: Zambia
Dakhine
     Origin: Senegal
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Curried Gluten-free Lamb Cobbler
     Origin: Britain
Dal Makani
(Black Dal Curry)
     Origin: India
Cranberry Cocktail Meatballs
     Origin: American
Curried Goat
     Origin: Jamaica
Dal Makhani
     Origin: Britain
Crayfish Curry
     Origin: South Africa
Curried Green Banana Skin
     Origin: India
Dal Makhani
     Origin: Pakistan
Creamed Corn
     Origin: American
Curried Mutton Stew
     Origin: South Africa
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Creamy Tomatillo Ranch Dressing
     Origin: America
Curried Noodles
     Origin: Kenya
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Curried Parsnip Soup
     Origin: Britain
Dan Dan Noodles
     Origin: Fusion
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Curried Rice with Beef
     Origin: Ghana
Dandelion and Orange Curry
     Origin: Britain
Cricket and Two-bean Chili
     Origin: Fusion
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Dandelion Greens
     Origin: Britain
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Curried Spinach with peanut butter
     Origin: Burundi
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Crisp-fried Wood Avens Leaves
     Origin: Britain
Curried Tempura Grasshoppers
     Origin: Fusion
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Crispy Antarctic Krill
     Origin: China
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Crispy Crab Wontons
     Origin: Fusion
Curry Breadfruit
     Origin: Trinidad
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Crockpot Beef Chili
     Origin: American
Curry Chicken with Potatoes
     Origin: Trinidad
Deadnettle and Chilli Soup
     Origin: African Fusion
Crockpot Black Bean Chili
     Origin: American
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Debal Curry
     Origin: Malaysia
Crockpot Black Bean Chili with Pork
     Origin: American
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Deccan Chicken Curry
     Origin: Sri Lanka
Crockpot Chili
     Origin: American
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Crockpot Chili Con Carne
     Origin: American
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia

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