FabulousFusionFood's Spice Guide for Chilli 14th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:
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| Mango Chutney Origin: Anglo-Indian | Mauritian Curry Masala Origin: Mauritius | Middle Eastern style Curry Powder Origin: Middle East |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Mauritian Prawn Curry Origin: Mauritius | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mayotte Brochettes de Boeuf Origin: Mayotte | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mayotte Mataba Origin: Mayotte | Mini Crab Cakes Origin: Fusion |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Mbakhal Origin: Senegal | Mirkapaya Mamsam Koora Origin: India |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Missi Roti Origin: India |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Missi Roti Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mbolo Origin: Equatorial Guinea | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Mitmita Origin: Ethiopia |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Masala Lamb Chops Origin: Pakistan | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Mixed Vegetable Curry Origin: Britain |
| Masala Meusi Origin: East Africa | Meatball Madras Curry Origin: South Africa | Mixed Vegetable Pickle Origin: India |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria |
| Masala Raita Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Masala Snoek Origin: South Africa | Meen Peera (Fish with Grated Coconut) Origin: India | Moambé Stew Origin: Congo |
| Masale Origin: Somalia | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mofo Sakay (Spiced Fritters) Origin: Madagascar |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Mole Verde (Green Mole) Origin: Mexico |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Messe of African Greens Origin: African Fusion | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mologothannie Origin: Sri Lanka |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Methi Murgh (Methi Chicken) Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Massalé de Dorade Origin: Reunion | Methi Paneer Origin: India | Momo Achar Origin: Nepal |
| Massaman Curry Paste Origin: Thailand | Mexican Crockpot Chili Origin: American | Momos Chutney Origin: India |
| Massaman Curry Paste Origin: Thailand | Mexican Pork'n'Beans Origin: American | Monkfish Choo Chee Curry Origin: Britain |
| Mataba au Poisson (Mataba with Fish) Origin: Comoros | Mexican Spirals Origin: American | Monkfish Pasanda Origin: Britain |
| Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Mexican-style Mackerel and Rice Origin: Fusion | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mooglai Tandoori Marinade Origin: India |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Microwave Asian Noodles Origin: Fusion | Mor Kulambu Origin: India |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Microwave Chicken Thai Green Curry Origin: Britain | Moroccan Shish Sesame Skewers Origin: Morocco |
| Mattar Paneer Curry Origin: India | Microwave Hamburger Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Mattar Panir Origin: Britain | Microwave Meatballs in Chilli Sauce Origin: American | Moroccan-style Lamb Kebabs Origin: Fusion |
| Matura and Mahu Origin: Burundi | Microwave Peanut Chicken with Noodles Origin: Britain | |
| Mauritian Colombo Chicken Curry Origin: Mauritius | Microwave Three Fish Soup Origin: Britain |
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