FabulousFusionFood's Spice Guide for Chilli 14th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:
Page 14 of 29
| Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
| Kashmiri Chicken Curry Origin: India | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Kashmiri Masala Origin: Britain | Khachapuri (Georgian Cheese Pie) Origin: Georgia | Kobi Bhaji Origin: India |
| Kasundi Origin: Bangladesh | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kobi Sabji (Cabbage Sabji) Origin: India |
| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Katchourie Origin: Trinidad | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Kati rolls Origin: India | Khatmitthi Raani (Tamarind Chutney) Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India |
| Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam | Khatta Curry Origin: India | Kokam Fish Origin: India |
| Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands | Khatta Meetha (Cabbage Curry) Origin: India | Koki Origin: Cameroon |
| Kebbeh Kunda Benachin Origin: Gambia | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kokoda (Oceanian Ceviche) Origin: Fiji |
| Kedjenou Origin: Cote dIvoire | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kokoda (Fijian Ceviche) Origin: Fiji |
| Kedjenou II Origin: Cote dIvoire | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea |
| Keema Aloo with Kale Origin: Scotland | Khichiri Origin: India | Kokoda (Oceanian Ceviche) Origin: Solomon Islands |
| Keema and Lettuce Curry Origin: India | Khichiri Prawn Sauce Origin: India | Kokum Kari (Kokam Curry) Origin: India |
| Keema Curry Origin: Pakistan | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kombdi Masala Origin: India |
| Keema Mattar Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Keema Naan Origin: India | Khowsuey Origin: Chile | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Keema Style Haggis Curry Origin: Scotland | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique | Korma Curry Paste Origin: Britain |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Kibeba de Angola Origin: Angola | Korma Masala Origin: India |
| Kelewele (Hot Plantain Chips) Origin: Ghana | Kid Goat Korma Origin: Anglo-Indian | Koshari (Lentils, Pasta and Rice) Origin: Egypt |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kilo'a Origin: Tokelau | Koshari (Egyptian lentils) Origin: Egypt |
| Kenyan Chilli Tomato Sauce Origin: Kenya | Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Kosheri Origin: Egypt |
| Kenyan Chips Masala Origin: Kenya | Kimchi Origin: Korea | Kotor Bay Stewed Fish Origin: Montenegro |
| Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | King Prawn Pathia Origin: Britain | Kouti (Cassava Croquettes) Origin: Guinea |
| Kenyan Matoke Origin: British | King Scallop in Molee Sauce Origin: Manx | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kingklip and Prawn Biryani Origin: South Africa | Kpakpo Shito (Fresh Shitor) Origin: Ghana |
| Kerala Plantain Errisery Origin: India | Kiribati Coconut Crab Curry Origin: Kiribati | Krain Krain (Jute Leaf Stew) Origin: Sierra Leone |
| Kerala-style Snake Meat Curry Origin: India | Kiseli Kupus Origin: Croatia | Kuah Kuning (Yellow Gravy Soup) Origin: Papua |
| Kerrieboontjies (South African Curried Beans) Origin: South Africa | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Kuchela Origin: Trinidad |
| Kesar Mango Curry Origin: India | Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | |
| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Kiwi Lamb Curry Origin: New Zealand |
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