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Kima (Chopped Beef and Chilli Fry)

Kima (Chopped Beef and Chilli Fry) is a traditional Senegalese recipe for a classic dish of beef fried with onions, garlic curry powder, chillies and coconut before being finished in a sauce of evaporated milk, tomato juice and lemon juice. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Chopped Beef and Chilli Fry (Kima).

prep time

15 minutes

cook time

25 minutes

Total Time:

40 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Chilli RecipesBeef RecipesSenegal Recipes



Ingredients:

200g onions, finely chopped
1 tsp garlic powder
1 tsp curry powder
1 tsp mixed herbs
200g shredded coconut
4 brids eye chillies, finely chopped
120ml oil or butter
900g chopped beef
120ml evaporated milk
500ml water
120ml tomato juice
60ml lemon juice

Method:

Add the oil to a large saucepan before adding the onions, garlic powder, curry powder, chillies, herbs, black pepper, coconut and chopped beef. Fry gently until the meat begins to brown then add the evaporated milk, water, tomato juice and lemon juice. Simmer gently for 20 minutes then adjust the seasoning and serve on a bed of rice.