Kima (Chopped Beef and Chilli Fry) is a traditional Senegalese recipe for a classic dish of beef fried with onions, garlic curry powder, chillies and coconut before being finished in a sauce of evaporated milk, tomato juice and lemon juice. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Chopped Beef and Chilli Fry (Kima).
Add the oil to a large saucepan before adding the onions, garlic powder, curry powder, chillies, herbs, black pepper, coconut and chopped beef. Fry gently until the meat begins to brown then add the evaporated milk, water, tomato juice and lemon juice. Simmer gently for 20 minutes then adjust the seasoning and serve on a bed of rice.
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