Kerrieboontjies (Curried Beans) is a traditional South African recipe for a classic curry of lamb and beans in a garlic, chilli and lemon juice sauce. The full recipe is presented here and I hope you enjoy this classic South African version of: Curried Beans (Kerrieboontjies).
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Ingredients:
3 onions, thinly sliced
3 tbsp olive oil
900g lamb, cubed
salt and black pepper, to taste
1 green chilli, crushed
2 garlic cloves, minced
1 tsp curry powder
900g cooked beans (any will do)
lemon juice, to taste
Method:
Add the onion and oil to a large stewing pot and cook until the onion has bowned. Add the meat, season with salt and pepper and continue to cook for 20 minutes, until the meat is brown on all sides.
Add the chilli and garlic to the pot. Allow to simmer until the meat is tender (adding water as mecessary) then add the beans about 15 minutes before serving.
Transfer the curry to a serving dish and drizzle with lemon juice.
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