FabulousFusionFood's Spice Guide for Chilli 13th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:

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Indian-style Spicy Baby Potatoes
     Origin: Britain
Jamaican Jerk Seasoning
     Origin: Jamaica
Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands
Indo-Chinese Chilli Chicken
     Origin: India
Jamaican Jerk Seasoning
     Origin: Jamaica
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Indo-Chinese Ginger Chicken
     Origin: India
Jamaican Mutton and Lime Leaf
     Origin: Jamaica
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Indo-Chinese Szechwan Sauce
     Origin: India
Jamaican Pepper Sauce
     Origin: Jamaica
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Indonesian Black Squid Curry
     Origin: Indonesia
Jamaican Pickapeppa Sauce
     Origin: Jamaica
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Indonesian Curry Spice Paste
     Origin: Indonesia
Jamaican Pumpkin Rice
     Origin: Jamaica
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Indonesian Island-style Curry Powder
     Origin: Indonesia
Jamaican Seafood Soup
     Origin: Jamaica
Kaju Butter Curry
     Origin: India
Indonesian Peanut Sauce
     Origin: Indonesia
Jamaican Spiced Plantains
     Origin: Jamaica
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Indonesian Soufflé Omelette
     Origin: Indonesia
Jamaican Spicy Okra
     Origin: Jamaica
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Indonesian-style Spicy Cod
     Origin: Fusion
Jambo
(Okra Soup)
     Origin: Bonaire
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Insane Trini Hot Sauce
     Origin: Trinidad
Jambo
(Okra Soup)
     Origin: Curacao
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Insanity Chilli Paste
     Origin: Fusion
Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Inswa
(Boiled Termite Snack)
     Origin: Zambia
Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Iraqi Adana Kebab
     Origin: Iraq
Java Chicken
     Origin: Fusion
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Irn-Bru Pakoras
     Origin: Scotland
Jeera Chicken
     Origin: Britain
Kammon Hoot
     Origin: Libya
Island Fish Tea
     Origin: Bahamas
Jeera Rice
(Cumin Rice)
     Origin: India
Kanda ti Nyma
     Origin: Central African Republic
Italian Seasoning
     Origin: Italy
Jerk Bar-B-Q Sauce
     Origin: Jamaica
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Iwuk Efere
     Origin: Nigeria
Jerk BBQ Sauce
     Origin: Jamaica
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Jackfruit Biryani
     Origin: Britain
Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica
Kansiyé
     Origin: Guinea
Jackfruit Kofta Curry
     Origin: India
Jerked Leg of Goat
     Origin: Jamaica
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Jalapeño Wonton Puffs
     Origin: American
Johl Momo
     Origin: Nepal
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Jalapeno Cornbread
     Origin: American
Jollof Rice with Chicken, Beef, and
Ham

     Origin: Ghana
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Jalfrezi Curry Powder
     Origin: India
Kétoun
(Stew of Tubers)
     Origin: Guinea
Karahi Chicken
     Origin: India
Jalfrezi Masala
     Origin: India
Kaçamak
     Origin: Turkey
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Jamaican All-purpose Seasoning
     Origin: Jamaica
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Jamaican Beef Patties
     Origin: Jamaica
Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Jamaican Brown Fish Stew
     Origin: Jamaica
Kabsa Seasoning
     Origin: Saudi Arabia
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Jamaican Curried Goat
     Origin: Jamaica
Kachumbar
(Spiced Indian Salad)
     Origin: Britain
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Jamaican Curried Jackfruit
     Origin: Jamaica
Kachumbari
     Origin: Rwanda
Kari Ikan
(Fish Curry)
     Origin: Malaysia
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kadai Bhindi
(Okra Kadai)
     Origin: India
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Kadala Curry
     Origin: India
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Jamaican Goat Patties
     Origin: Jamaica
Kadhai Gosht
     Origin: Pakistan
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Jamaican Jerk Chicken
     Origin: Jamaica
Kadhi
     Origin: India
Jamaican Jerk Marinade
     Origin: Jamaica
Kådun Pika
(Spicy Chicken)
     Origin: Guam

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