FabulousFusionFood's Spice Guide for Chilli 13th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:

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Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Kuku
(Chicken)
     Origin: Kenya		Lamb Rogan Josh
     Origin: Britain
King Prawn Pathia
     Origin: Britain		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lamb Saag Restaurant Style
     Origin: India
King Scallop in Molee Sauce
     Origin: Manx		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lamb Shank Madras
     Origin: India
Kingklip and Prawn Biryani
     Origin: South Africa		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey
Kiseli Kupus
     Origin: Croatia		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lamb Sheek Kebabs
     Origin: Britain
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kurmanash
     Origin: India		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lamb with Mango and Chilli
     Origin: Fusion
Kiwi Lamb Curry
     Origin: New Zealand		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lampara Curry
     Origin: Sri Lanka
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Kobi Bhaji
     Origin: India		Laal Chicken Curry
     Origin: Britain		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Laap
(Beef Salad)
     Origin: Laos		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Laj Ntses
(Fish Larb)
     Origin: Laos		Le Koki
(Bean Cake)
     Origin: Chad
Kokam Fish
     Origin: India		Laksa Paste
     Origin: Singapore		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon
Koki
     Origin: Cameroon		Laksa Paste
     Origin: Malaysia		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon
Kokoda
(Fijian Ceviche)
     Origin: Fiji		Laksa Paste II
     Origin: Malaysia		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion
Kokum Kari
(Kokam Curry)
     Origin: India		Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Kombdi Masala
     Origin: India		Lamb Bhuna
     Origin: Britain		Leftover Ham Vindhalo
     Origin: Britain
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Lamb Bhuna
     Origin: India		Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Lamb Biryani
     Origin: Britain		Leftover Turkey and Chickpea Curry
     Origin: Fusion
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Lamb Biryani
     Origin: India		Leftover Vegetable Curry with Tofu
     Origin: Britain
Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		Lamb Cobbler
     Origin: England		Leftovers Butter Turkey
     Origin: Britain
Korma Curry Paste
     Origin: Britain		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Leftovers Jalfrezi with Gravy
     Origin: India
Korma Masala
     Origin: India		Lamb Dhan Saag
     Origin: India		Leftovers Stir-fry with Green Papaya
     Origin: American
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Lamb Dhansak
     Origin: Britain		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania
Koshari
(Egyptian lentils)
     Origin: Egypt		Lamb doner
     Origin: Britain		Lemongrass Curry
     Origin: Cambodia
Kouti
(Cassava Croquettes)
     Origin: Guinea		Lamb Dopiaza
     Origin: Britain		Lemongrass Pork with Rice Noodles
     Origin: Australia
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lamb Jalfrezi
     Origin: India		Lentil and Nettle Curry
     Origin: Britain
Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Lamb Karahi
     Origin: India		Lentil Curry with Japanese Knotweed
and Sweet Potatoes
     Origin: Fusion
Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Lamb Koftas
     Origin: North Africa		Lentil Curry with Rhubarb and Sweet
Potatoes
     Origin: Fusion
Kuchela
     Origin: Trinidad		Lamb Madras
     Origin: India
Kuka Soup
     Origin: Nigeria		Lamb Rogan Josh
     Origin: India

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