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Jerk Bar-B-Q Sauce

Jerk Bar-B-Q Sauce is a traditional Jamaican recipe for a classic barbecue sauce made from a chicken stock and beer base flavoured with chillies, onions, tamarind, treacle and jerk seasonings that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Jerk Bar-B-Q Sauce.

prep time

20 minutes

cook time

600 minutes

Total Time:

620 minutes

Makes:

4 bottles

Rating: 4.5 star rating

Tags : Chilli RecipesSauce RecipesSpice RecipesVegetable RecipesJamaica Recipes


Ingredients:

300ml chicken stock
720ml dark beer
1 large onion, chopped
1 large red onion, chopped
2 green chillies, roasted and chopped
2 bunches spring onions, chopped
2 tbsp fresh ginger, minced
90g fresh green chillies, chopped
4 tbsp tamarind concentrate
160ml black treacle (molasses)
4 tbsp dark brown sugar
15 tbsp Jerk seasoning (dry spice blend)
3 tsp sea salt
2 tbsp soy sauce
2 tbsp white wine vinegar

Method:

Add all the ingredients to a crockpot (slow cooker). Cook on low for about 10 hours, or until the sauce thickens and reduces.

Bottle and store in the refrigerator. Serve warm with barbecued meat or as a sauce for burgers.