Jamaican Spiced Plantains is a traditional Jamaican recipe for a classic snack of deep-fried plantains flavoured with a mix of spices and herbs. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Jamaican Spiced Plantains.
Peel the plantains then quarter them before slicing lengthways into 2cm strips. Meanwhile, combine the chilli powder, black pepper, paprika, cinnamon, plain flour, nutmeg and all-purpose seasoning in a bowl. Mix thoroughly then add the plantain pieces to the mix, ensuring that all the pieces are thoroughly coated in the spice mix.
Heat the oil in a wok or deep-sided frying pan and heat until a piece of plantain sizzles as soon as it's added to the oil. Add the plantain strips in batches to the hot oil and fry until golden brown. Remove with a slotted spoon, drain on kitchen paper then serve hot.
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