Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Puree along with all the Puree containing recipes presented on this site, with 534 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puree recipes added to this site.
These recipes, all contain Puree as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Puree held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Puree Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puree recipes added to this site.
These recipes, all contain Puree as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Puree held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Puree Culinary Term entry on this site.
The alphabetical list of all Puree recipes on this site follows, (limited to 100 recipes per page). There are 534 recipes in total:
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| Hassa (Libyan Gravy) Origin: Libya | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Magatla (Oxtail Casserole) Origin: Botswana |
| Hazelnut Cupcakes Origin: Britain | Kenyan Chicken Tikka Origin: Kenya | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Hlalem (Pasta with Beans) Origin: Tunisia | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Makhan Chicken Origin: India |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Makhni Curry Sauce Origin: India |
| Home-made Indian Tomato Puree Origin: India | King Prawn Pathia Origin: Britain | Malai Kofta with Spicy Gravy Origin: India |
| Home-made Tomato Puree Origin: India | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Mango and Lemon Myrtle Cheese Cake Origin: Australia |
| Hot Blood Soup Origin: Britain | Kiwi Lamb Curry Origin: New Zealand | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Hot Chili Beans Origin: American | Korma Curry Paste Origin: Britain | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Hot Pinto Bean Chili Origin: American | Korma Masala Origin: India | Masala Snoek Origin: South Africa |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Kouneli Stifado (Rabbit Stew) Origin: Greece | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Igitoke Origin: Rwanda | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Medlar Cheese and Medlar Purée Origin: Britain |
| Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Kukulu Musamma Origin: Sri Lanka | Mexican Crockpot Chili Origin: American |
| Ikokore Origin: Nigeria | Laal Chicken Curry Origin: Britain | Mexican-style Chilli Ribs Origin: South Africa |
| Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Laal Maas (Rajasthani Lamb Curry) Origin: India | Microwave Bacon Dip Origin: Britain |
| Indo-Chinese Szechwan Sauce Origin: India | Lamb and Apricot Cape Malay Curry Origin: South Africa | Microwave Beef Spice Hotpot Origin: Britain |
| Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Lamb Bhuna Origin: India | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Jalfrezi Masala Origin: India | Lamb Rogan Josh Origin: India | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Jamaican Curried Jackfruit Origin: Jamaica | Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Microwave Red Pepper and Tomato Soup Origin: Britain |
| Jamaican Mango Cheesecake Origin: Jamaica | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Microwave Spicy Pork Stroganoff Origin: Britain |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Lasagne al Forno Origin: Italy | Mijoté d'agneau aux gombos (Braised Lamb with Okra) Origin: Mali |
| Japanese Knotweed Puree Origin: Britain | Left-over Game Curry Origin: India | Minestra (Maltese Vegetable Soup) Origin: Malta |
| Kadai Bhindi (Okra Kadai) Origin: India | Leftover Turkey and Chickpea Curry Origin: Fusion | Mini Curried Shepherd’s Pie Origin: South Africa |
| Kaju Butter Curry Origin: India | Leftovers Butter Turkey Origin: Britain | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Leftovers Lamb Ragu Origin: Britain | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Liberian Jollof Rice Origin: Liberia | Mogatla (Oxtail Casserole) Origin: Botswana |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Monkey Gland Sauce Origin: Zimbabwe |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Monkfish Wellington Origin: British |
| Kashmiri Chicken Curry Origin: India | M'hajeb (Filled Pastries) Origin: Algeria | Mont Blancs Origin: France |
| Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Maafé Origin: Mali | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau |
| Kati rolls Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Machli ka Salna (Fish Steak Curry) Origin: India | Moroccan Chicken Harira Origin: Morocco |
| Keema Curry Origin: Pakistan | Mafé Malienne (Malian Mafé) Origin: Mali | |
| Keema Mattar Origin: India | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
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