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Monkey Gland Sauce
Monkey Gland Sauce is a traditional Zimbabwean recipe for a classic rich and spicy sauce that is typically served with fried beef steaks. The full recipe is presented here and I hope you enjoy this classic Zimbabwean version of: Monkey Gland Sauce.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
2
Rating: 
Tags : Sauce RecipesSpice RecipesVegetable RecipesZimbabwe Recipes
This rich tomato-based sauce is a favourite all over Southern Africa and it is typically served with fried beef steaks. This version comes from Zimbabwe where it is often served by itself with rice or pap.
Ingredients:
1 tsp vegetable oil
1 small onion, very finely chopped
1 garlic clove, very finely chopped
1 large tomato, blanched, peeled, de-seeded and finely chopped
1 tbsp white wine vinegar
1 tbsp water
1 tbsp coarsely-ground black pepper
1 tbsp sun-dried tomato purée
1 tbsp Worcestershire sauce
1 tbsp Muscovado sugar
1 tsp soy sauce
1 tsp Tabasco sauce (or any hot pepper sauce)
Method:
Heat the oil in a small pan. Add the onion and garlic and fry gently for about 8 minutes, or until golden brown. Add all the remaining ingredients, bring to a simmer and cook gently for 3 minutes.
Serve as a sauce drizzled over your favourite steak.
