Kosksu bil-Ful (Couscous with Broad Beans) is a traditional Maltese recipe for a classic vegetarian dish of couscous with broad beans and tomatoes in a tomato base flavoured with herbs. The full recipe is presented here and I hope you enjoy this classic Maltese version of: Couscous with Broad Beans (Kosksu bil-Ful).
Heat a little olive oil in a pan, add the onion and garlic and fry for about 8 minutes, or until golden brown. Now add the chopped tomatoes and the tomato purée. Stir in the herbs and the water then bring the mixture to a boil.
Add the couscous, reduce to a simmer and cook for about 8 minutes, or until done. Now add the broad beans and cook for a further 10 minutes, or until tender. Serve hot.
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