Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:
Page 4 of 10
| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Goat and Aubergine Kebabs Origin: Haiti |
| Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Flying Fish with Cou Cou Origin: Barbados | Goat Meat and Root Vegetable Stew in Ale Origin: Britain |
| Eowtes of Flessh (Herbs Like Flesh) Origin: England | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Goat Water Origin: Saint Kitts |
| Epis (Haitian Green Seasoning) Origin: Haiti | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh |
| Erbolat Origin: England | French Stuffing Origin: France | Good Friday Fish Pie Origin: Britain |
| Esfiha (Savory Stuffed Pastries) Origin: Brazil | Fresh Fish Pepper Soup Origin: West Africa | Goosegrass and Chickweed Kedgeree Origin: Fusion |
| Extumer Lamb Roast Origin: Germany | Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Goosegrass and Wild Greens Soup Origin: Britain |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fricassée of Turkey Origin: Britain | Grannat Chop Origin: Sierra Leone |
| Falafel Origin: Middle East | Fricassé de chatrou (Chatrou Fricassee) Origin: Guadeloupe | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Gratin de Morue (Salt Cod Gratin) Origin: Mauritius |
| Feijão Tropeiro (Drover's Beans) Origin: Brazil | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh |
| Fennel and Walnut Soup Origin: British | Fried Mackerel with Gooseberries Origin: England | Green Fig and Saltfish Origin: Saint Lucia |
| Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Frikadelu Zupa (Meatball Soup) Origin: Latvia | Green Seasoning Origin: Trinidad |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Friture (Fried Small River Fish) Origin: Luxembourg | Grenada Green Seasoning Origin: Grenada |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fruity Beef Casserole Origin: Britain | Gromperekichelder (Potato Fritters) Origin: Luxembourg |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Frytour of Erebes (Herb Fritters) Origin: England | Gromperenzopp (Potato Soup) Origin: Luxembourg |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Full-flavoured Fish Stock Origin: Britain | Gronden Benes (Ground Beans) Origin: England |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Gabon Cucumber Salad Origin: Gabon | Guinness Bottle Chicken Stew Origin: Saint Vincent |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Galettes de Légumes au Fonio (Vegetable Fritters with Fonio) Origin: Burkina Faso | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh |
| Filé Gumbo Origin: Louisiana | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Gynggaudy Origin: England |
| Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Game Terrine Origin: Britain | Haddock Supper Origin: Ireland |
| Fines Herbes Origin: France | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Haggis Origin: Scotland |
| Finnan Haddie Origin: Scotland | Garden Vegetable Soup Origin: British | Haggis Koftas Origin: Scotland |
| Fish and Fennel Sauté Origin: Britain | Gardener's Chicken Origin: Ireland | Hairst Bree (Harvest Broth) Origin: Scotland |
| Fish in Vine Leaves Origin: Greece | Gari Gnignan Origin: Benin | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
| Fish Pie with Dulse Origin: Scotland | Garlic and Herb Seasoning Origin: America | Hambúrger (Brazilian-style Burgers) Origin: Brazil |
| Fish Sausages Origin: Scotland | Garlic Mustard Pesto Origin: Italy | Harira Origin: Djibouti |
| Fish Slice Origin: Britain | Garlic Soup Origin: France | Harira Bidaouia Origin: Morocco |
| Fish Soup Origin: Scotland | Gehackte Herring Origin: South Africa | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania |
| Fish Terrine Origin: Britain | Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce) Origin: South Africa | Hebolace Origin: England |
| Fish with Orange Curry Sauce Origin: Fusion | Ghana Green Marinade Origin: Ghana | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg |
| Fish-Stuffed Mushrooms Origin: Britain | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Glace de Viande Origin: France |
Page 4 of 10