Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 866 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 866 recipes in total:
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| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Galettes de Légumes au Fonio (Vegetable Fritters with Fonio) Origin: Burkina Faso | Haggis Koftas Origin: Scotland |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Hairst Bree (Harvest Broth) Origin: Scotland |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Game Terrine Origin: Britain | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
| Filé Gumbo Origin: Louisiana | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Hambúrger (Brazilian-style Burgers) Origin: Brazil |
| Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Garden Vegetable Soup Origin: British | Harira Origin: Djibouti |
| Fines Herbes Origin: France | Gardener's Chicken Origin: Ireland | Harira Bidaouia Origin: Morocco |
| Finnan Haddie Origin: Scotland | Gari Gnignan Origin: Benin | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania |
| Fish and Fennel Sauté Origin: Britain | Garlic and Herb Seasoning Origin: America | Hebolace Origin: England |
| Fish in Vine Leaves Origin: Greece | Garlic Mustard Pesto Origin: Italy | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg |
| Fish Pie with Dulse Origin: Scotland | Garlic Soup Origin: France | Henne in Bokenade (Hen in Sauce) Origin: England |
| Fish Sausages Origin: Scotland | Gehackte Herring Origin: South Africa | Herb and Garlic Prawns Origin: Britain |
| Fish Slice Origin: Britain | Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce) Origin: South Africa | Herby Fish Burgers Origin: Britain |
| Fish Soup Origin: Scotland | Ghana Green Marinade Origin: Ghana | Herby Pasty Origin: England |
| Fish Terrine Origin: Britain | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Herring Pasty Origin: England |
| Fish with Orange Curry Sauce Origin: Fusion | Glace de Viande Origin: France | Highland Game Soup Origin: Scotland |
| Fish-Stuffed Mushrooms Origin: Britain | Goat and Aubergine Kebabs Origin: Haiti | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Goat Meat and Root Vegetable Stew in Ale Origin: Britain | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Flying Fish with Cou Cou Origin: Barbados | Good Friday Fish Pie Origin: Britain | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Goosegrass and Chickweed Kedgeree Origin: Fusion | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Goosegrass and Wild Greens Soup Origin: Britain | Hotch Potch Origin: Scotland |
| French Stuffing Origin: France | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh |
| Fresh Fish Pepper Soup Origin: West Africa | Grannat Chop Origin: Sierra Leone | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Howtowdie Stuffing Origin: Scotland |
| Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gratin de Morue (Salt Cod Gratin) Origin: Mauritius | Iab Origin: Ethiopia |
| Fricassée of Turkey Origin: Britain | Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh | Igname Rôtie (Baked Yam) Origin: Burkina Faso |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Green Seasoning Origin: Trinidad | In Lolligine Farsili (Stuffed Squid) Origin: Roman |
| Fried Mackerel with Gooseberries Origin: England | Gromperekichelder (Potato Fritters) Origin: Luxembourg | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Gromperenzopp (Potato Soup) Origin: Luxembourg | Individual Mutton Pies Origin: England |
| Friture (Fried Small River Fish) Origin: Luxembourg | Gronden Benes (Ground Beans) Origin: England | Ingelegde Vis (Pickled Fish) Origin: South Africa |
| Fruity Beef Casserole Origin: Britain | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Insalata di Riso (Rice Salad) Origin: Italy |
| Frytour of Erebes (Herb Fritters) Origin: England | Gynggaudy Origin: England | Irish Beef In Guinness Origin: Ireland |
| Full-flavoured Fish Stock Origin: Britain | Haddock Supper Origin: Ireland | |
| Gabon Cucumber Salad Origin: Gabon | Haggis Origin: Scotland |
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