Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 244 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 244 recipes in total:
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| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pot au Feau Origin: France |
| Howtowdie Origin: Scotland | Mitten of Pork Origin: Britain | Pot au Feu Origin: France |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Mixed Grill Origin: British | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Mixed Grill Skewers Origin: Britain | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Irish Hot Pot Origin: Ireland | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Poultry Seasoning Origin: American |
| Irish Vegetable Soup Origin: Ireland | Native Jerk Seasoning Origin: Jamaica | Pressure Cooker Jambalaya Origin: American |
| Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Nettle and Sausage Soup Origin: Britain | Pyggus in sauce (Pork in Sauce) Origin: England |
| Isicia Marina (Seafood Patties) Origin: Roman | Nettle Gnocchi with Dandelion Greens Origin: Britain | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | New York Minestrone Origin: American | Rich Raised Pie Origin: Britain |
| Italian Herbs Origin: American | Nigerian Sausage Rolls Origin: Nigeria | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Roast Loin of Pork a la Provencale Origin: France |
| Jamaican Jerk Chicken Origin: Jamaica | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Roast Loin of Pork with Garlic Origin: France |
| Jamaican Jerk Marinade Origin: Jamaica | Oxford Sausages Origin: England | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Jamaican Jerk Seasoning Origin: Jamaica | Packet and Tripe Origin: Ireland | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Jamaican Jerk Seasoning Origin: Jamaica | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Sage and Lemon Poussin Origin: Britain |
| Japanese Curry Powder Origin: Japan | Paprika Sausage Origin: British | Sage and Onion Stuffed Monkfish Origin: Britain |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Pasta Soup with Chicken Livers Origin: British | Sage and Onion Stuffing Origin: Britain |
| Jusshell Enforced Origin: England | Pastelles Origin: Trinidad | Sage and Onion Stuffing Origin: Britain |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Patinam ex Lacte (Milk Casserole) Origin: Roman | Sage Jelly Origin: Britain |
| Kig ha Farz (Meat with Stuffing) Origin: France | Peiouns y Stewed (Stewed Pigeons) Origin: England | Sage Pork Chops Origin: Ireland |
| Lamb with Red Wine and Chorizo Origin: Britain | Piperade Origin: Fusion | Salat (Salad) Origin: England |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Piroshki Origin: Russia | Salsify and Apple Soup Origin: England |
| Liberian Jollof Rice Origin: Liberia | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Sanger Yena (Offal Sausages) Origin: Aruba |
| Lincolnshire Haslet Origin: England | Pisam Farsilem (Pressed Peas) Origin: Roman | Sauce Madame Origin: England |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Sauge (Sage Sauce) Origin: England |
| Lucaniae (Lucanian Sausages) Origin: Roman | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Sausage Lattice Origin: Northern Ireland |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Sausage Rolls Origin: Britain |
| Mallow Leaf Gumbo Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Sausage Roly-poly Origin: England |
| Manx Lamb Liver and Onions Origin: Manx | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sausage, Apple and Cranberry Stuffing Origin: American |
| Meatballs on Sticks Origin: Britain | Pork and Bacon Meatballs Origin: Britain | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain |
| Meatloaf with Indian Seasonings Origin: Fusion | Pork and Beans Origin: American | Savoury Duck Origin: English |
| Merguez Sausage Origin: Algeria | Pork and Sage Kebabs Origin: Britain | Sawgeat (A Sage-flavoured Dish) Origin: England |
| Microwave Honey-glazed Pork Chops Origin: Britain | Pork and Seaweed Pie with Potato Crust Origin: England | |
| Microwave Rabbit Stew with Dumplings Origin: Britain | Pork Pasty Origin: England |
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