Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:
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| Mattar Panir Origin: Britain | Mor Kulambu Origin: India | Naga Chicken Curry Origin: Britain |
| Matzoh Onion Stuffing Origin: Jewish | Morel Mattar Masala Origin: Fusion | Naga Curry Origin: Fusion |
| Mauritian Curry Masala Origin: Mauritius | Moroccan Chickpea Soup Origin: Morocco | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Mauritian Poudre de Colombo Origin: Mauritius | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Nairobi-style Egg Curry Origin: Kenya |
| Mauritian Prawn Curry Origin: Mauritius | Moroccan Spiced Lamb Shanks Origin: Morocco | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Mshakiki (Comorian Kebabs) Origin: Comoros | Namibian Beef Stew With Potatoes And Carrots Origin: Namibia |
| Meatball Madras Curry Origin: South Africa | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Nasi Kuning (Yellow Rice) Origin: Indonesia |
| Meen Moilee (Keralan Fish Curry) Origin: India | Mughlai-style Camel Curry Origin: India | Nepalese Lentil Soup Origin: Nepal |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mugir Kosha (Chicken Kosha) Origin: India | Nepalese Meat Masala Origin: Nepal |
| Meen Peera (Fish with Grated Coconut) Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mulligatawny Soup Origin: Anglo-Indian | Nettle Aloo Origin: Fusion |
| Methi Murgh (Methi Chicken) Origin: India | Mumbai Pav Bhaji Origin: India | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Methi Mushroom Masala Origin: India | Mung Dhal Origin: Anglo-Indian | Nettle, Squash and Almond Curry Origin: Britain |
| Methi Paneer Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nevis Curry Powder Origin: Saint Kitts |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Murgh Makhani (Butter Chicken) Origin: India | Nevis Hot Pepper Sauce Recipe Origin: Saint Kitts |
| Microwave Asian Noodles Origin: Fusion | Murgh Rasedaar (Chicken Leg Curry) Origin: India | New Zealand Chicken Curry Origin: New Zealand |
| Microwave Chicken Tikka Masala Origin: Britain | Mushroom Bhajee Origin: Britain | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Microwave Garam Masala Vegetable Curry Origin: Britain | Mushroom Curry Origin: Britain | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Microwave Superfood Scrambled Eggs Origin: Britain | Mushroom Madras Origin: Britain | Nigerian Chicken Gravy Origin: Nigeria |
| Middle Eastern style Curry Powder Origin: Middle East | Mushroom Masala Origin: India | Nigerian Curry Powder Origin: Nigeria |
| Mince Curry with Peas Origin: South Africa | Mushroom Pilau Origin: Britain | Nigerian Fried Rice II Origin: Nigeria |
| Minchet Abish Wot Origin: Ethiopia | Mussel Hodi Origin: Sri Lanka | Nihari Lamb Origin: Pakistan |
| Mirkapaya Mamsam Koora Origin: India | Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait | Nihari Masala Origin: India |
| Missi Roti Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nihari Masala 2 Origin: Pakistan |
| Missi Roti Origin: India | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia |
| Mixed Powder Origin: Britain | Mutton Madras Origin: India | Nilgiri Chicken Korma Origin: India |
| Mixed Vegetable Curry Origin: Britain | Mutton Rendang Origin: Indonesia | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
| Mixed Vegetable Pickle Origin: India | Mutton Saag Origin: India | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia |
| Momo Achar Origin: Nepal | Mutton Sukha Curry Origin: India | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya |
| Monkfish Pasanda Origin: Britain | Mutton with Peppers and Chironji Origin: India | Njandu Curry (Kerala Crab Curry) Origin: India |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nom Banh Chok Origin: Cambodia |
| Montserratian Mango Chutney Origin: Montserrat | Nadan Kozhi Curry Origin: India | |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
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