FabulousFusionFood's Cook's Guide for Turmeric 8th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1095 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1095 recipes in total:

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Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Nepalese Meat Masala
     Origin: Nepal		Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia
Mughlai-style Camel Curry
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pè Thee Thoke
(String Bean Salad)
     Origin: Myanmar
Mugir Kosha
(Chicken Kosha)
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India		Nettle Aloo
     Origin: Fusion		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mulligatawny Soup
     Origin: Anglo-Indian		Nettle Gnocchi with Dandelion Greens
     Origin: Britain		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Nettle, Squash and Almond Curry
     Origin: Britain		Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Mumbai Pav Bhaji
     Origin: India		Nevis Curry Powder
     Origin: Saint Kitts		Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Mung Dhal
     Origin: Anglo-Indian		Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts		Pakistani Chicken Biryani
     Origin: Pakistan
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		New Zealand Chicken Curry
     Origin: New Zealand		Pakistani Chicken Curry
     Origin: Pakistan
Murgh Makhani
(Butter Chicken)
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Pakistani Curry Masala Powder
     Origin: Pakistan
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Mushroom Bhajee
     Origin: Britain		Nigerian Chicken Gravy
     Origin: Nigeria		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Mushroom Curry
     Origin: Britain		Nigerian Curry Powder
     Origin: Nigeria		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Mushroom Madras
     Origin: Britain		Nigerian Fried Rice II
     Origin: Nigeria		Palandi
     Origin: Sri Lanka
Mushroom Masala
     Origin: India		Nihari Lamb
     Origin: Pakistan		Palandy
     Origin: Sri Lanka
Mushroom Pilau
     Origin: Britain		Nihari Masala
     Origin: India		Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Mussel Hodi
     Origin: Sri Lanka		Nihari Masala 2
     Origin: Pakistan		Panamanian Adobo Seasoning
     Origin: Panama
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia		Panamanian Sazon
     Origin: Panama
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nilgiri Chicken Korma
     Origin: India		Paneer Bhurji
     Origin: India
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh		Paneer Capsicum Curry
     Origin: India
Mutton Madras
     Origin: India		Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Paneer Jalfrezi
     Origin: Britain
Mutton Rendang
     Origin: Indonesia		Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Paneer Kofta
     Origin: India
Mutton Saag
     Origin: India		Njandu Curry
(Kerala Crab Curry)
     Origin: India		Paneer Lababdar
     Origin: India
Mutton Sukha Curry
     Origin: India		Nom Banh Chok
     Origin: Cambodia		Paneer Makhanwala
     Origin: India
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Noodle Curry Paste
     Origin: Laos		Paneer Maza
(Chilli Paneer)
     Origin: India
Nadan Kozhi Curry
     Origin: India		Num Banh Choc
(Rice Noodle Fish Soup)
     Origin: Cambodia		Paneer Pasanda
     Origin: India
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia		Paneer Sukka
     Origin: India
Naga Chicken Curry
     Origin: Britain		Nyma Choma
(Roast Meat)
     Origin: East Africa		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Naga Curry
     Origin: Fusion		Nyma Choma
(Roast Meat)
     Origin: Kenya		Papeeta Kari
(Green Papaya Curry)
     Origin: India
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Nyonya Curry Paste
     Origin: Singapore		Parthade
     Origin: India
Nairobi-style Egg Curry
     Origin: Kenya		Octopus Curry
     Origin: Seychelles		Parthade Curry
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Patiala Chicken Curry
     Origin: India
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia		Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain
Nepalese Lentil Soup
     Origin: Nepal		Onion Bhajee
     Origin: Britain

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