FabulousFusionFood's Cook's Guide for Turmeric 8th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1116 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1116 recipes in total:

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Mince Curry with Peas
     Origin: South Africa		Mushroom Pilau
     Origin: Britain		Nihari Masala
     Origin: India
Minchet Abish Wot
     Origin: Ethiopia		Mussel Hodi
     Origin: Sri Lanka		Nihari Masala 2
     Origin: Pakistan
Mirkapaya Mamsam Koora
     Origin: India		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Missi Roti
     Origin: India		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nilgiri Chicken Korma
     Origin: India
Missi Roti
     Origin: India		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Mixed Powder
     Origin: Britain		Mutton Madras
     Origin: India		Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Mixed Vegetable Curry
     Origin: Britain		Mutton Rendang
     Origin: Indonesia		Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Mixed Vegetable Pickle
     Origin: India		Mutton Saag
     Origin: India		Njandu Curry
(Kerala Crab Curry)
     Origin: India
Momo Achar
     Origin: Nepal		Mutton Sukha Curry
     Origin: India		Nom Banh Chok
     Origin: Cambodia
Monkfish Pasanda
     Origin: Britain		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Noodle Curry Paste
     Origin: Laos
Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar		Nadan Kozhi Curry
     Origin: India		Num Banh Choc
(Rice Noodle Fish Soup)
     Origin: Cambodia
Montserratian Mango Chutney
     Origin: Montserrat		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Naga Chicken Curry
     Origin: Britain		Nyma Choma
(Roast Meat)
     Origin: East Africa
Mor Kulambu
     Origin: India		Naga Curry
     Origin: Fusion		Nyma Choma
(Roast Meat)
     Origin: Kenya
Morel Mattar Masala
     Origin: Fusion		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Nyonya Curry Paste
     Origin: Singapore
Moroccan Chickpea Soup
     Origin: Morocco		Nairobi-style Egg Curry
     Origin: Kenya		Octopus Curry
     Origin: Seychelles
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Moroccan Spiced Lamb Shanks
     Origin: Morocco		Nasi Kuning
(Yellow Rice)
     Origin: Indonesia		Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain
Mshakiki
(Comorian Kebabs)
     Origin: Comoros		Nepalese Lentil Soup
     Origin: Nepal		Onion Bhajee
     Origin: Britain
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Nepalese Meat Masala
     Origin: Nepal		Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia
Mughlai-style Camel Curry
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pè Thee Thoke
(String Bean Salad)
     Origin: Myanmar
Mugir Kosha
(Chicken Kosha)
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India		Nettle Aloo
     Origin: Fusion		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mulligatawny Soup
     Origin: Anglo-Indian		Nettle Gnocchi with Dandelion Greens
     Origin: Britain		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Nettle, Squash and Almond Curry
     Origin: Britain		Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Mumbai Pav Bhaji
     Origin: India		Nevis Curry Powder
     Origin: Saint Kitts		Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Mung Dhal
     Origin: Anglo-Indian		Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts		Pakistani Chicken Biryani
     Origin: Pakistan
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		New Zealand Chicken Curry
     Origin: New Zealand		Pakistani Chicken Curry
     Origin: Pakistan
Murgh Makhani
(Butter Chicken)
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Pakistani Curry Masala Powder
     Origin: Pakistan
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Mushroom Bhajee
     Origin: Britain		Nigerian Chicken Gravy
     Origin: Nigeria		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Mushroom Curry
     Origin: Britain		Nigerian Curry Powder
     Origin: Nigeria		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Mushroom Madras
     Origin: Britain		Nigerian Fried Rice II
     Origin: Nigeria
Mushroom Masala
     Origin: India		Nihari Lamb
     Origin: Pakistan

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