Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the recipes employing Turmeric presented on this site, with 1171 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1171 recipes in total:
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| Mango Chutney Origin: Anglo-Indian | Microwave Asian Noodles Origin: Fusion | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Mansaf Origin: Jordan | Microwave Chicken Tikka Masala Origin: Britain | Murgh Makhani (Butter Chicken) Origin: India |
| Marrakech Vegetable Curry Origin: Morocco | Microwave Garam Masala Vegetable Curry Origin: Britain | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Microwave Superfood Scrambled Eggs Origin: Britain | Mushroom Bhajee Origin: Britain |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Middle Eastern style Curry Powder Origin: Middle East | Mushroom Curry Origin: Britain |
| Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Mince Curry with Peas Origin: South Africa | Mushroom Madras Origin: Britain |
| Masala Fish Fried with Brinjals Origin: South Africa | Minchet Abish Wot Origin: Ethiopia | Mushroom Masala Origin: India |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Mirkapaya Mamsam Koora Origin: India | Mushroom Pilau Origin: Britain |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Missi Roti Origin: India | Mussel Hodi Origin: Sri Lanka |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Missi Roti Origin: India | Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Mixed Powder Origin: Britain | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Mixed Vegetable Curry Origin: Britain | Mutton Dopiaza Origin: Pakistan |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Mixed Vegetable Pickle Origin: India | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Massalé de Dorade Origin: Reunion | Moli Moli de Oloco Origin: Mozambique | Mutton Madras Origin: India |
| Massaman Curry Paste Origin: Thailand | Momo Achar Origin: Nepal | Mutton Rendang Origin: Indonesia |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Monkfish Pasanda Origin: Britain | Mutton Saag Origin: India |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mutton Sukha Curry Origin: India |
| Mattar Panir Origin: Britain | Montserratian Mango Chutney Origin: Montserrat | Mutton with Peppers and Chironji Origin: India |
| Matzoh Onion Stuffing Origin: Jewish | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Mauritian Curry Masala Origin: Mauritius | Mor Kulambu Origin: India | Nadan Kozhi Curry Origin: India |
| Mauritian Poudre de Colombo Origin: Mauritius | Morel Mattar Masala Origin: Fusion | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Mauritian Prawn Curry Origin: Mauritius | Moroccan Chickpea Soup Origin: Morocco | Naga Chicken Curry Origin: Britain |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Naga Curry Origin: Fusion |
| Meatball Madras Curry Origin: South Africa | Moroccan Spiced Lamb Shanks Origin: Morocco | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Meen Moilee (Keralan Fish Curry) Origin: India | Moroccan-style Five-grain Pilaf Origin: African Fusion | Nairobi-style Egg Curry Origin: Kenya |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mshakiki (Comorian Kebabs) Origin: Comoros | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Meen Peera (Fish with Grated Coconut) Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Namibian Beef Stew With Potatoes And Carrots Origin: Namibia |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mughlai-style Camel Curry Origin: India | Nasi Kuning (Yellow Rice) Origin: Indonesia |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mugir Kosha (Chicken Kosha) Origin: India | Nepalese Lentil Soup Origin: Nepal |
| Methi Murgh (Methi Chicken) Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India | Nepalese Meat Masala Origin: Nepal |
| Methi Mushroom Masala Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Methi Paneer Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran | Mumbai Pav Bhaji Origin: India | |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mung Dhal Origin: Anglo-Indian |
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