Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1116 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1116 recipes in total:
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| Fragrant Fijian Chicken Curry Origin: Fiji | Grain Mustard Based Fish Curry Origin: India | Home-made Yellow Mustard Origin: America |
| Fragrant Lamb Kofta Curry Origin: Britain | Green Bean and Mango Dhal Curry Origin: South Africa | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Green Duck Curry Origin: Anglo-Indian | Hot Curry Powder Origin: Anglo-Indian |
| Fried Brinjal Sambal Origin: Myanmar | Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Hot Jalfrezi Spices Origin: African Fusion |
| Fried Chicken Emirati Style Origin: UAE | Green Pea and Liver Curry Origin: Sri Lanka | Idichakka Thoran (Raw Jackfruit Curry) Origin: India |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Grenada Curry Powder Origin: Grenada | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria |
| Fried Fish Roe Origin: Saint Lucia | Grenada Green Seasoning Origin: Grenada | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Frucht-Chutney (Fruit Chutney) Origin: Namibia | Grenada Oil Down Origin: Grenada | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua |
| Fruity Brown Sauce Origin: Britain | Grenadian Chicken Curry Origin: Grenada | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Grilled Mackerel with Spicy Dahl Origin: South Africa | Indian Chilli Pickle Origin: India |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Grima Fish Curry Origin: Kenya | Indian Cooked Chicken Origin: Britain |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Guai Daun Singlong Tumbuk (Grilled Fish with Greens) Origin: Sumatra | Indian Curry Paste Origin: Fusion |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Guiana Colombo Powder Origin: French Guiana | Indian Curry-Powder Origin: Britain |
| Garlic Mustard Greens Bhutuwa Origin: Fusion | Gujarati-style Monkfish Curry Origin: Fusion | Indian Mustard Curry Paste Origin: India |
| Gazaneh (Iranian Nettle Soup) Origin: Iran | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Indian Restaurant Curry Base Origin: Britain |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Indian-spiced Leftover Christmas Roast Veg Origin: Britain |
| Ghanaian Curry Powder Origin: Ghana | Gulha (Fried Fish Balls) Origin: Maldives | Indian-style Spicy Baby Potatoes Origin: Britain |
| Gheema Curry Origin: South Africa | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Indonesian Curry Spice Paste Origin: Indonesia |
| Ginger Turkey Curry Origin: Britain | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Indonesian-style Spicy Cod Origin: Fusion |
| Githeri Origin: Kenya | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Ingelegde Vis II (Pickled Fish) Origin: South Africa |
| Goan Curry Paste Origin: Anglo-Indian | Haggis Kheema with Tattie Rotis Origin: Fusion | Irish Lamb and Potato Curry Origin: Ireland |
| Goan Fish Curry Origin: India | Halibut and Tomato Curry Origin: Britain | Jackfruit Biryani Origin: Britain |
| Goan Lamb Xacutti Origin: India | Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Jackfruit Kofta Curry Origin: India |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Hassa (Libyan Gravy) Origin: Libya | Jalfrezi Curry Powder Origin: India |
| Goat curry Origin: India | Hawayij (Yemeni Spice Mix) Origin: Yemen | Jalfrezi Masala Origin: India |
| Goat Curry with Potatoes Origin: Pakistan | Highveld Lamb Curry Origin: South Africa | Jamaican Curried Goat Origin: Jamaica |
| Goda Masala Origin: India | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Goda Masala Origin: India | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Jamaican Curry Powder Origin: Jamaica |
| Golden Vegetable Soup Origin: British | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Jamaican New Year Beef Patties Origin: Fusion |
| Gongura Mamsam Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Japanese Curry Powder Origin: Japan |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hilsa Fish Gravy Curry Origin: Anglo-Indian | Japanese Curry Powder II Origin: Japan |
| Good King Henry Aloo Origin: Fusion | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Java Chicken Origin: Fusion |
| Gooseberry Spiced Atchar Origin: South Africa | Home-made Deggi Mirch Origin: India | |
| Goosegrass and Chickweed Kedgeree Origin: Fusion | Home-made Vegan Butter Origin: Britain |
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