Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:
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| Filipino Yellow Curry Powder Origin: Philippines | Githeri Origin: Kenya | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Goan Curry Paste Origin: Anglo-Indian | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Goan Fish Curry Origin: India | Haggis Kheema with Tattie Rotis Origin: Fusion |
| Fish Breyani Origin: South Africa | Goan Lamb Xacutti Origin: India | Halibut and Tomato Curry Origin: Britain |
| Fish Doopeaja Origin: Bangladesh | Goan Mackerel Masala Origin: India | Hamutzim (Israeli Pickled Vegetables) Origin: Israel |
| Fish Dopeaja Origin: Bangladesh | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Hassa (Libyan Gravy) Origin: Libya |
| Fish Kofta Curry Origin: Anglo-Indian | Goat curry Origin: India | Hawayij (Yemeni Spice Mix) Origin: Yemen |
| Fish Molee (Keralan Fish Stew) Origin: India | Goat Curry with Potatoes Origin: Pakistan | Highveld Lamb Curry Origin: South Africa |
| Fish Pathia Origin: India | Goda Masala Origin: India | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
| Fish Tikka Kebabs Origin: India | Goda Masala Origin: India | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Fish Tikka Masala Origin: India | Golden Vegetable Soup Origin: Britain | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Fish Vindaye Origin: Mauritius | Gongura Mamsam Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Fish-in-bata Origin: Sierra Leone | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Fragrant Fijian Chicken Curry Origin: Fiji | Good King Henry Aloo Origin: Fusion | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Fragrant Lamb Kofta Curry Origin: Britain | Gooseberry Spiced Atchar Origin: South Africa | Home-made Deggi Mirch Origin: India |
| Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Goosegrass and Chickweed Kedgeree Origin: Fusion | Home-made Vegan Butter Origin: Britain |
| Fried Brinjal Sambal Origin: Myanmar | Grain Mustard Based Fish Curry Origin: India | Home-made Yellow Mustard Origin: America |
| Fried Brnijal Sambal Origin: Myanmar | Green Bean and Mango Dhal Curry Origin: South Africa | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Fried Chicken Emirati Style Origin: UAE | Green Duck Curry Origin: Anglo-Indian | Hot Curry Powder Origin: Anglo-Indian |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Hot Jalfrezi Spices Origin: African Fusion |
| Fried Fish Roe Origin: Saint Lucia | Green Pea and Liver Curry Origin: Sri Lanka | Idichakka Thoran (Raw Jackfruit Curry) Origin: India |
| Frucht-Chutney (Fruit Chutney) Origin: Namibia | Grenada Curry Powder Origin: Grenada | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria |
| Fruity Brown Sauce Origin: Britain | Grenada Green Seasoning Origin: Grenada | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Grenada Oil Down Origin: Grenada | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Grenadian Chicken Curry Origin: Grenada | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor |
| Gaeng Phet Gai (Red Chicken Curry) Origin: Laos | Grilled Mackerel with Spicy Dahl Origin: South Africa | Indian Chilli Pickle Origin: India |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Grima Fish Curry Origin: Kenya | Indian Cooked Chicken Origin: Britain |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Guai Daun Singlong Tumbuk (Grilled Fish with Greens) Origin: Sumatra | Indian Curry Paste Origin: Fusion |
| Garlic Mustard Greens Bhutuwa Origin: Fusion | Guiana Colombo Powder Origin: French Guiana | Indian Curry-Powder Origin: Britain |
| Gazaneh (Iranian Nettle Soup) Origin: Iran | Gujarati-style Monkfish Curry Origin: Fusion | Indian Mustard Curry Paste Origin: India |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Indian Restaurant Curry Base Origin: Britain |
| Ghanaian Curry Powder Origin: Ghana | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Indian-spiced Leftover Christmas Roast Veg Origin: Britain |
| Gheema Curry Origin: South Africa | Gulha (Fried Fish Balls) Origin: Maldives | |
| Ginger Turkey Curry Origin: Britain | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
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