Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:
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| Banana leaf mackerel Origin: Sri Lanka | Bhindi Chicken Curry Origin: Bangladesh | Brinjal Bhaji Origin: Britain |
| Bangladeshi Beef Shatkora Origin: Bangladesh | Bhindi Gosht (Pakistani Mutton and Okra Curry) Origin: Pakistan | Bronze Age Brinjal Curry Origin: India |
| Bangladeshi Garlic Daal Origin: Bangladesh | Bhindi Masala (Okra Masala) Origin: India | Brown Sauce Origin: Britain |
| Bangladeshi Vindaloo Origin: Britain | Bhojpur Mutton Curry Origin: India | Brunei Murtabak (Meat Rotis) Origin: Brunei |
| Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Bhuna Khichuri Origin: Bangladesh | Brunei Murtabak (Meat Rotis) Origin: Singapore |
| Barkly Mount Eagle Madras Curry Origin: Scotland | Bhuna Onions Origin: India | Brunei Satay Origin: Brunei |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | Bhut Jolokia Murgh Origin: Britain | Buff Momos Origin: Nepal |
| Base Curry Sauce Origin: Britain | Bihari Lamb Curry Origin: India | Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia |
| Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives | BIR Kashmiri Curry Origin: Britain | Burdock Flower Stem Gobi Origin: Britain |
| Basic Dhokla (Basic Steamed Rice and Dhal Cake) Origin: India | BIR King Prawn Karahi Origin: Britain | Burmese Curry Paste Origin: Myanmar |
| Basted Beef and Onion Kebabs Origin: Anglo-Indian | BIR Lamb Rogan Josh Origin: Britain | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho |
| Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | BIR-style Bombay Aloo Origin: Britain | Buttered Alexanders Origin: Britain |
| Bean Foogath Origin: India | Bis Riha (Maldives Egg Curry) Origin: Maldives | Bygan Dhal Origin: India |
| Bedmi Aloo Origin: India | Bizar Spice Blend Origin: Qatar | Bzaar Origin: North Africa |
| Bedmi Puri Origin: India | Black Bean Curry Origin: Fusion | Cabbage Mallung (Curried Cabbage) Origin: Sri Lanka |
| Beef Koftas with Fruity Couscous Origin: Morocco | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Cabbage Soup with Spicy Meatballs Origin: Liberia |
| Beef Madras Origin: India | Bo-Kaap Kerrie Poeier (Cape Malay Curry Powder) Origin: South Africa | Caldo de Pescado (Aruban Fish Soup) Origin: Aruba |
| Beef Pasanda Origin: India | Boatman's Curry Origin: India | Cambaabur Origin: Djibouti |
| Beef Rendang Origin: Indonesia | Bobotie (Curried Meat Loaf) Origin: South Africa | Cambaabur Origin: Somalia |
| Beetroot Sabzi (Beetroot Curry) Origin: India | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Camel Curry Origin: Pakistan |
| Bengali Chicken Curry Origin: India | Bolivian Salteñas Origin: Bolivia | Camel Nihari Origin: Pakistan |
| Bengali Fish and Potato Curry Origin: Bangladesh | Bombay Aloo (Bombay Potatoes) Origin: Britain | Camel Reshmi Kabab Origin: Pakistan |
| Bengali Fish Curry Origin: India | Bombay Aloo (Bombay Potatoes) Origin: Britain | Cape Malay Black-eyed Beans Curry Origin: South Africa |
| Bengali Fuluri Origin: Bangladesh | Bombay Egg and Potato Curry Origin: Anglo-Indian | Cape Malay Dry Red Masala Origin: South Africa |
| Bengali Hot Dry Meat Curry Origin: India | Bombay Mix Origin: India | Cape Malay Egg Curry Origin: South Africa |
| Bengali Mustard Tlapia Origin: Bangladesh | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Cape Malay Egg Curry Origin: South Africa |
| Bengali Tilapia Curry Origin: India | Bombay Potatoes Origin: India | Cape Malay Leaf Masala Origin: South Africa |
| Bengali Turkey Curry Origin: Britain | Bombay Vegetables Origin: India | Cape Malay Mutton and Dhal Curry Origin: South Africa |
| Berbere Spice Origin: Ethiopia | Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Cape Malay Mutton Curry Origin: South Africa |
| Bermuda Chicken Curry Origin: Bermuda | Bottle Masala Origin: India | Cape Malay Pickled Fish Origin: South Africa |
| Bermuda Curry Powder Origin: Bermuda | Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Cape Malay Red Leaf Masala Origin: South Africa |
| Bermuda Rockfish Coconut Curry Origin: Bermuda | Braised Tuna Origin: Seychelles | Cape Malay Red Masala Origin: South Africa |
| Bezar Spice Blend Origin: Bahrain | Breadfruit Curry Origin: India | |
| Bezar Spice Blend Origin: UAE | Breton Kari (Breton Curry Power) Origin: France |
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