FabulousFusionFood's Cook's Guide for Turmeric 7th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1095 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1095 recipes in total:

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Lemongrass Curry
     Origin: Cambodia
Malaysian Chicken Satay
     Origin: Malaysia
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Lentil and Nettle Curry
     Origin: Britain
Malaysian Fish Curry Powder
     Origin: Malaysia
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Lesser Celandine Straws
     Origin: Britain
Malaysian Kapitan Chicken
     Origin: Malaysia
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Let lardes
(Milk and Lard)
     Origin: England
Malaysian Kurma Powder
     Origin: Malaysia
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Libyan Camel Meatballs
     Origin: Libya
Malaysian Laksa
     Origin: Malaysia
Methi Murgh
(Methi Chicken)
     Origin: India
Lime Pickle
     Origin: India
Malaysian Meat Curry Powder
     Origin: Malaysia
Methi Mushroom Masala
     Origin: India
Lime Pickle
     Origin: India
Maldives Meat Curry Powder
     Origin: Maldives
Methi Paneer
     Origin: India
Liver and Heart Kofta Curry
     Origin: India
Malpua
(Sweet Indian Pancakes)
     Origin: India
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Microwave Asian Noodles
     Origin: Fusion
Lucknow Chicken Korma
     Origin: India
Mambazha Pulissery
     Origin: India
Microwave Chicken Tikka Masala
     Origin: Britain
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Microwave Garam Masala Vegetable Curry
     Origin: Britain
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Mango Chutney
     Origin: Anglo-Indian
Microwave Superfood Scrambled Eggs
     Origin: Britain
Macanese-style Portuguese Curry
Chicken

     Origin: Macau
Mansaf
     Origin: Jordan
Middle Eastern style Curry Powder
     Origin: Middle East
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Marrakech Vegetable Curry
     Origin: Morocco
Mince Curry with Peas
     Origin: South Africa
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Minchet Abish Wot
     Origin: Ethiopia
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mirkapaya Mamsam Koora
     Origin: India
Machboos Laham
     Origin: Kuwait
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Missi Roti
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Missi Roti
     Origin: India
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Mixed Powder
     Origin: Britain
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Mixed Vegetable Curry
     Origin: Britain
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Mixed Vegetable Pickle
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Momo Achar
     Origin: Nepal
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Monkfish Pasanda
     Origin: Britain
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Massalé de Dorade
     Origin: Reunion
Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar
Makhni Curry Sauce
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Montserratian Mango Chutney
     Origin: Montserrat
Malabar Chicken Biryani
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Mor Kulambu
     Origin: India
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Mattar Panir
     Origin: Britain
Morel Mattar Masala
     Origin: Fusion
Malai Curry Sauce
     Origin: India
Matzoh Onion Stuffing
     Origin: Jewish
Moroccan Chickpea Soup
     Origin: Morocco
Malawi Curry Powder
     Origin: Malawi
Mauritian Curry Masala
     Origin: Mauritius
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Mauritian Poudre de Colombo
     Origin: Mauritius
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Malaysian Chicken Curry
     Origin: Malaysia
Mauritian Prawn Curry
     Origin: Mauritius
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Malaysian Chicken Curry
     Origin: Cocos Islands
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Malaysian Chicken Curry
     Origin: Christmas Island
Meatball Madras Curry
     Origin: South Africa

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