Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:
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| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Libyan Camel Meatballs Origin: Libya | Malaysian Chicken Satay Origin: Malaysia |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lime Pickle Origin: India | Malaysian Fish Curry Powder Origin: Malaysia |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lime Pickle Origin: India | Malaysian Kapitan Chicken Origin: Malaysia |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Liver and Heart Kofta Curry Origin: India | Malaysian Kurma Powder Origin: Malaysia |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Lonumiru Curry Powder Origin: Maldives | Malaysian Laksa Origin: Malaysia |
| Laksa Paste Origin: Singapore | Lucknow Chicken Korma Origin: India | Malaysian Meat Curry Powder Origin: Malaysia |
| Laksa Paste Origin: Malaysia | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Maldives Meat Curry Powder Origin: Maldives |
| Laksa Paste II Origin: Malaysia | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Malpua (Sweet Indian Pancakes) Origin: India |
| Lal Chiti (Red Weaver Ant Curry) Origin: India | Macanese-style Portuguese Curry Chicken Origin: Macau | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Lamb Bhuna Origin: Britain | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Malvani Fish Curry Origin: India |
| Lamb Bhuna Origin: India | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Mambazha Pulissery Origin: India |
| Lamb Biryani Origin: India | Machali aur Daal (Fish and Lentil Curry) Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Machboos Laham Origin: Kuwait | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India |
| Lamb Dhan Saag Origin: India | Macher Jhol (Keralan Fish Curry) Origin: India | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Lamb Karahi Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India | Mango and Ginger Dipping Sauce Origin: Britain |
| Lamb Koftas Origin: North Africa | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Mango Chutney Origin: Anglo-Indian |
| Lamb Madras Origin: India | Madras Curry Paste Origin: Britain | Mansaf Origin: Jordan |
| Lamb Saag Restaurant Style Origin: India | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Marrakech Vegetable Curry Origin: Morocco |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Makhan Murgh Wala (Butter Chicken) Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Lamb with Spinach Origin: Mauritius | Makher Taukari (Fish Curry) Origin: Bangladesh | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Lampara Curry Origin: Sri Lanka | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Masala Fish Fried with Brinjals Origin: South Africa |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Makhni Curry Sauce Origin: India | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Makki di Roti Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Lawry's Seasoned Salt Origin: American | Malabar Chicken Biryani Origin: India | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Malabar Peralan (Malabar Fish Roast) Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Leftover Ham Vindhalo Origin: Britain | Malagasy Vanilla Chicken Curry Origin: Madagascar | Masoor Dal Chur Churi Origin: Anglo-Indian |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Malai Curry Sauce Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Leftover Vegetable Curry with Tofu Origin: Britain | Malawi Curry Powder Origin: Malawi | Massalé de Dorade Origin: Reunion |
| Lemon Chilli Chicken Origin: Cocos Islands | Malawi Yellow Rice Origin: Malawi | Massaman Curry Paste Origin: Thailand |
| Lemongrass Curry Origin: Cambodia | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Lentil and Nettle Curry Origin: Britain | Malaysian Chicken Curry Origin: Malaysia | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Lesser Celandine Straws Origin: Britain | Malaysian Chicken Curry Origin: Cocos Islands | |
| Let lardes (Milk and Lard) Origin: England | Malaysian Chicken Curry Origin: Christmas Island |
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