Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the recipes employing Turmeric presented on this site, with 1171 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1171 recipes in total:
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| Kokam Fish Origin: India | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya |
| Kokum Kari (Kokam Curry) Origin: India | Lamb with Spinach Origin: Mauritius | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Lampara Curry Origin: Sri Lanka | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Korean Instant Mild Curry Powder Origin: Korea | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Korma Curry Paste Origin: Britain | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lawry's Seasoned Salt Origin: American | Makhni Curry Sauce Origin: India |
| Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Makki di Roti Origin: India |
| Kuku (Chicken) Origin: Kenya | Leftover Ham Vindhalo Origin: Britain | Malabar Chicken Biryani Origin: India |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Leftover Turkey and Chickpea Curry Origin: Fusion | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Leftover Vegetable Curry with Tofu Origin: Britain | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lemon Chilli Chicken Origin: Cocos Islands | Malai Curry Sauce Origin: India |
| Kukulu Musamma Origin: Sri Lanka | Lemongrass Curry Origin: Cambodia | Malawi Curry Powder Origin: Malawi |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lentil and Nettle Curry Origin: Britain | Malawi Yellow Rice Origin: Malawi |
| Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Lesser Celandine Straws Origin: Britain | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Let lardes (Milk and Lard) Origin: England | Malaysian Chicken Curry Origin: Malaysia |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Libyan Camel Meatballs Origin: Libya | Malaysian Chicken Curry Origin: Cocos Islands |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lime Pickle Origin: India | Malaysian Chicken Curry Origin: Christmas Island |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lime Pickle Origin: India | Malaysian Chicken Satay Origin: Malaysia |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Liver and Heart Kofta Curry Origin: India | Malaysian Fish Curry Powder Origin: Malaysia |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Lonumiru Curry Powder Origin: Maldives | Malaysian Kapitan Chicken Origin: Malaysia |
| Laksa Paste Origin: Singapore | Lucknow Chicken Korma Origin: India | Malaysian Kurma Powder Origin: Malaysia |
| Laksa Paste Origin: Malaysia | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Malaysian Laksa Origin: Malaysia |
| Laksa Paste II Origin: Malaysia | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Malaysian Meat Curry Powder Origin: Malaysia |
| Lal Chiti (Red Weaver Ant Curry) Origin: India | M'raad (Egyptian Aubergine Salad) Origin: Egypt | Maldives Meat Curry Powder Origin: Maldives |
| Lamb Bhuna Origin: Britain | M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco | Malpua (Sweet Indian Pancakes) Origin: India |
| Lamb Bhuna Origin: India | Macanese-style Portuguese Curry Chicken Origin: Macau | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Lamb Biryani Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Malvani Fish Curry Origin: India |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Mambazha Pulissery Origin: India |
| Lamb Dhan Saag Origin: India | Machali aur Daal (Fish and Lentil Curry) Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Lamb Karahi Origin: India | Machboos Laham Origin: Kuwait | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India |
| Lamb Koftas Origin: North Africa | Macher Jhol (Keralan Fish Curry) Origin: India | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Lamb Madras Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India | Mango and Ginger Dipping Sauce Origin: Britain |
| Lamb Saag Restaurant Style Origin: India | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Madras Curry Paste Origin: Britain |
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