FabulousFusionFood's Cook's Guide for Turmeric 4th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:

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Coconut Curry Prawns With Plantains
     Origin: Antigua
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Dry Rice and Fish
     Origin: Liberia
Coconut Fish
     Origin: Nauru
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Duck Pilau
     Origin: India
Coconut Fish Curry
     Origin: Fusion
Daal and Vegetable Bhuna
     Origin: Britain
Duck Sukuti
     Origin: Nepal
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Bunny Chow
     Origin: South Africa
Cocos Islands Acar
     Origin: Cocos Islands
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Fish Curry
     Origin: South Africa
Cocos Islands Turmeric Rice
     Origin: Cocos Islands
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Durban Fish Masala
     Origin: South Africa
Cocosian Crispy-fried Fish
     Origin: Cocos Islands
Dakhine Pouhpage
(Stewed Chicken and Rice)
     Origin: Gambia
Durban Mango Atchar
     Origin: South Africa
Colombo Curry Paste
     Origin: Martinique
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Vegetable Curry
     Origin: South Africa
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Dandelion and Orange Curry
     Origin: Britain
Durban-style Watermelon Rind Curry
     Origin: South Africa
Comfrey Aloo
     Origin: Fusion
Daqoos Spice Blend
     Origin: Qatar
East African Curry Powder
     Origin: East Africa
Comorian Coconut Curry Chicken
     Origin: Comoros
Daqoos Spice Blend
     Origin: Kuwait
East African Prawn Curry
     Origin: East Africa
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
East African Shrimp Curry
     Origin: East Africa
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Debal Curry
     Origin: Malaysia
Easter Lamb Bobotie
     Origin: South Africa
Cornish Chicken Curry
     Origin: England
Delicious Curry Soup
     Origin: Anglo-Indian
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Dhaba Mutton Curry
     Origin: India
Egg Curry
     Origin: Anglo-Indian
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Dhal
     Origin: India
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Crayfish Curry
     Origin: South Africa
Dhal Dhokla
     Origin: India
Egg Masala
     Origin: India
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Dhal with Hogweed Shoots
     Origin: Britain
Egg Pilau
     Origin: India
Crocodile Curry
     Origin: Zambia
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Eke Takare I Roto Ite Akari
(Curried Octopus in Coconut Sauce)
     Origin: Cook Islands
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal
Dhan Saag Dhal
     Origin: India
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dhania Chicken
(Coriander Chicken)
     Origin: India
Emirati Yellow Rice
     Origin: UAE
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Dholl
     Origin: Mauritius
Eritrean Berbere Spice
     Origin: Eritrea
Curried Cabbage
     Origin: West Africa
Dholl Pooris
     Origin: Mauritius
Ethiopian Berbere Sauce
     Origin: Ethiopia
Curried Fishcakes
     Origin: Zimbabwe
Dominica Colombo Curry Powder
     Origin: Dominica
Fassoulia
(Green Bean Stew)
     Origin: Armenia
Curried Gazelle
     Origin: Zambia
Dominica Crab Callaloo
     Origin: Dominica
Fijian Chicken Curry
     Origin: Fiji
Curried Green Banana Skin
     Origin: India
Dominica Red Beans Soup
     Origin: Dominica
Fijian Crab Curry
     Origin: Fiji
Curried Neck of Mutton Potjie
     Origin: Namibia
Dominica Saltfish Accra
     Origin: Dominica
Fijian Goat Curry
     Origin: Fiji
Curried Rice
     Origin: Fusion
Dominica Titiwi Accra
     Origin: Dominica
Fijian Goat Curry 2
     Origin: Fiji
Curried Sosaties
     Origin: South Africa
Dominican Adobo Seasoning
     Origin: Dominican Republic
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Dominican Codfish Sancoche
     Origin: Dominica
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Curry Mince Jaffles
     Origin: South Africa
Dopiazeh
     Origin: Iran
Filipino Fish Curry
     Origin: Philippines
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Doubles
     Origin: Trinidad

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