Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the trcipes employing Turmeric presented on this site, with 1145 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1145 recipes in total:
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| Pumpkin Vine Tips Tarkari Origin: Nepal | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Sea Aster Aloo Origin: Fusion |
| Pumpkin with Nilgiri Sauce Origin: India | Saag Bhaji (Spinach Curry) Origin: India | Seafood Amok Origin: Cambodia |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Punjabi Mutton Curry Origin: India | Saak-er Ghanto Origin: Bangladesh | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Punjabi Style Tinda ki Sabzi Origin: India | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Qatari Machboos Origin: Qatar | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Quick Parsi Fish Patia Origin: India | Sahina Origin: Trinidad | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Quzi (Iraqi Lamb over Rice) Origin: Iraq | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Rabbit Pilaf Origin: Uzbekistan | Saint Lucia Green Seasoning Origin: Saint Lucia | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
| Railway Lamb Curry Origin: Anglo-Indian | Saint Martin Colombo Spice Blend Origin: Saint-Martin | Sev Origin: India |
| Raj Beef Curry Origin: Anglo-Indian | Saint Martin Colombo Spice Blend Origin: Sint Maarten | Seychelles Curry Paste Origin: Seychelles |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Saint Vincent Chicken Pelau Origin: Saint Vincent | Seychelles Fish Curry Origin: Seychelles |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Saint Vincent Curry Goat Origin: Saint Vincent | Seychelles Fish Curry II Origin: Seychelles |
| Ras el hanout Origin: North Africa | Saint Vincent Green Seasoning Origin: Saint Vincent | Shahi Chicken Korma Origin: India |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Saint-Martin Johnny Cakes Origin: Saint-Martin | Shahi Paneer Origin: India |
| Réchauffé Chicken Origin: Kenya | Salmon Kalia in Panch Phoron Sauce Origin: India | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Rechta Origin: Algeria | Saltah Origin: Yemen | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Red Lentil Dosa Origin: India | Sambar Podi (Sambar Powder) Origin: India | Shattoo Water Origin: Dominica |
| Red Lentil Pancakes Origin: Fusion | Sambhar (Lentil Curry) Origin: India | Shawarma Spice and Paste Origin: Levant |
| Red Saag and Omra Origin: Anglo-Indian | Sambhar Masala Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Redcurrant Chutney Origin: Britain | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sheikh Kebab Origin: India |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sheikh Mahshi Origin: India |
| Restaurant Curry Sauce Origin: Britain | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Restaurant Tandoori Marinade Origin: India | Sana Thongba (Manipuri Paneer Curry) Origin: India | Shuwa II Origin: Oman |
| Restaurant-style Dum Aloo Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Restaurant-style Monkfish Curry Origin: Britain | Sarapatel Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Rhubarb and Lamb Koresh Origin: Fusion | Sarson Aloo Origin: Fusion | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Rogan Josh Masala Origin: Britain | Satay Chicken Curry Origin: Malaysia | Sint Maarten Johnny Cakes Origin: Sint Maarten |
| Rosemary Goat Curry Origin: Zimbabwe | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Roti Jala Origin: Malaysia | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Slow Cooker Aloo Gobi Origin: Britain |
| Rwanda Pelau Seasoning Origin: Rwanda | Sautéed Chickpeas Origin: South Sudan | |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Sceallóga curaithe (Curry Chips) Origin: Ireland |
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